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About Domaine Guillard

Domaine Guillard is definitely under the radar. The owner, Michel does not own a computer. He does not have a cellar door and rarely opens his door, that is if you manage to find his winery. He has a fax machine but admits with a grin that he often does not put paper in it.

Tom, who with his partner Nadege imports the wine, found the Domaine by accident in 1992 when he did his first vintage in Burgundy and we have been going back regularly since then. Sometimes they were lucky enough to find Michel in his cellar and have managed to buy some wine, sometimes not.

After many years of buying his wines, they managed to convince Mr Guillard to let us import a few bottles in Australia.

The Domaine was created by Michel’s Grand-mother, Jeanne Lyonnet    Born in 1882, she lived and worked in Gevrey as a maid.  She married in 1909 but soon after her wedding, her new husband Auguste had to go to war. She worked hard and saved enough money to buy her first few vines in 1913. When Auguste nicknamed Henri IV  came back from the war, he worked as a labourer for some big Gevrey Domaines.

In 1937 after much sacrifice, they bought their first piece of premier cru; Les Corbeaux.

In 1958 their only daughter and her husband André Guillard took over the Domaine adding to the few vineyards already purchased. However, they still had to maintain a second job as labourers to sustain the family business.

Finally, Michel and his sister Odette, upon retirement of their parents, took over in 1979.

Both generations added slowly to the estate, but Michel speaks with great admiration and devotion about his dedicated grandmother who has been able, by pure hard work and determination to be a landowner, in what would have been an unusual occurrence in those days, a house cleaner buying a vineyard in one of the most sought after village of Burgundy!

 

The Style

The honesty of the Guillard wines is striking. The fruit has serious depth and length, the tannins great quality. When young, they can appear very tightly wound. The 2014 Vielles-Vignes Aux Corvée took 6 months to open up. On release it was tight and lean now it’s starting to deliver an earthy opulent fruit and the acid is balanced long and fine, definitely some classic Gevrey characters coming through. The concentration is exceptional. Great density and length of fruit I can see now why they are happy with the perceived higher acid when the wine is younger. As the wine has settled the acid is helping to tame the incredible richness of some superb fruit, bringing the wine into balance as it matures gracefully.

The 2015’s were another superb effort by Guillard, with hallmark mouthfeel, opulence, and, purity. His ability to tames the incredible concentration in these wines and offer an elegant expression is impressive.

The 2016 Vintage

A very tough year for many in Burgundy particularly in the Côte du Beaune, where frost left many vineyards devasted.

Guillard was fortunate all of his vineyards remained untouched by Jack Frost!

He reports that he is happy with his 16’s than his 15’s. Now that is saying something!

Reports indicate that they are very plush and silky with excellent purity, and, as usual with Guillard, plenty of concentration as well.

Having now tasted the 2016’s I’m happy to confirm this to be true! There’s a debate around which vintage will reign supreme. In 10 years we’ll do a 2015 vs 2016 smackdown. The 2016’s have an immediate harmony, youthful, vibrant, showing class and superb mouthfeel. As you jump through the range there are obvious jumps in quality as you shift from Bourgogne, to Village, and, finally to the superb 1er Cru’s. They’re just so sophisticated.

After several hours in glass their expression was shinning through beautifully. As always be patient and you will be rewarded. Our ageing guidelines can be found in the reviews at the end of the offer.

Having tasted many negociant wines of late, the benefit of continuity in a vineyard and winery, is clear. Such together wines.

Allen Meadows, the worlds leading authority on Burgundy.

2016- FRESHNESS ENERGY AND GRACE

So, as with every vintage, the two questions for you as consumers that take precedence over everything else always are: should I buy the wines and if so, how much of them? The best wines are wonderfully refreshing, transparent and graceful with moderately firm tannic spines where the all-important element of balance is supplemented by good but not high acidities. They are balanced wines built for medium to sometimes longer-term aging yet they should also be reasonably approachable young if youthful fruit is your preference. Before I offer more detail, the short answer is yes on both accounts that the 2016s deserve a place in your cellars and there is no reason not to go heavy – I for one will be buying all that I can afford and find.

More specifically, there are two aspects that I absolutely love about the 2016s which are those of the crystalline transparency to the underlying terroirs coupled with their refreshing drinkability. One just feels like drinking the 2016s, in fact it’s hard not to like them. Part of this appeal is due to the generally softer approach to extraction that many growers elected to use. As such most 2016s have relatively fine-grained tannins which should also help them to be reasonably accessible young. This is partially because the tannins are generally fully mature and partially because there is an excellent level of tannin-buffering dry extract that tends to render them less prominent at this early stage. Another reason is because the generally thicker skins of the grapes together with the generally smaller berry sizes made many growers opt for using fewer punch downs to avoid producing overly extracted wines. On the less positive side, one of the factors that negatively affected wine quality at some domaines was simply vinifying such small quantities. To be sure this is not unusual in Burgundy and some growers are used to this fact of life but most aren’t and thus there are a few wines that reflect either too much, or too little, extraction.

As to longevity, the average upper level 2016 is built for mid-to occasionally longer-term (and in some cases, very long-term) cellaring. With that said, and as I also noted, many wines will very likely drink well on the younger side. To provide some basis of comparison, I would (again, as a broad-brush generalization) describe the average 2015 as aging on a base of sheer concentration and tannic density whereas the typical 2016 will age on a base of balance and measured extraction. But it’s important to bear in mind that the average 2016 is a bit suppler because the phenolically mature tannins are finer and more pliant.

Where in the World are They?

Guillards 1er Cru’s are rest adjacent to Mazi in the case of Corbeaux and Clos-Saint-Jacques in the case of Lavaux and Poissenot.

*Stocks of the Premier Crus are extremely limited. First come, first served. Wines are available for immediate delivery.

This offer has expired, wines are subject to availability. We'll do our best to satisfy your tastebuds.

Domaine SC Guillard 2016's

Smuggled in under the radar
  • $52ea in any 3+, $49ea in any 6+
    Price: $ 55.00 Quantity:
  • $82.50ea in any 3+, $75ea in any 6+
    Price: $ 90.00 Quantity:
  • 50 ares (1.2 acres) planted in 1950. $87.5ea in any 3+, $80ea in any 6+
    Price: $ 95.00 Quantity:
  • Right next to Mazi $130ea in any 3+, $120ea in any 6+
    Price: $ 140.00 Quantity:
  • Gevrey Chambertin 1er cru Poissenot 2016 SOLD OUT $140ea Next to Clos-Saint-Jacques $130ea in any 3+, $120ea in any 6+
  • Gevrey Chambertin 1er cru Lavaux St Jacques 2016 SOLD OUT $150ea Next to Clos-Saint-Jacques $140ea in any 3+, $130ea in any 6+
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About the Wines

Domaine SC Guillard Bourgogne 2016

100% Gevrey-Chambertin Fruit.

Pure & Vibrant!

The palate is seamless and finely balanced. A lovely perfume, with savoury notes, musk and cherries carries through to the palate. Fresh, vibrant, fine tannins, sit in balance. It’s going to be hard to wait the 2-8 years and hit the drinking window. A delight. Drink 2020-2028

Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Réniard' 2016

Old vine depth & persistence.

There is lovely perfume lift and a purity of fruit.

The palate is beautifully balanced and finely structured. An immediate step up, quite linear for a Gevrey, elegant and poised with such fine long silky tannins, the mouthfeel of this and all Guillard’s 2016’s gives such pleasure. Tightly wound at the moment I can’t wait to see this in 5 years & then do a side by side with the 2015’s in 10 years. I get the feeling it’s going to be a hard call of which are better. These may just pip the 15’s on harmony and sophistication. Drink 2025-2035.

Domaine SC Guillard Gevrey Chambertin Vieilles Vignes 'Aux Corvées' 2016

Benchmark Villages Gevrey. Layers of concentrated fruit and a refined texture this is a superb effort full of personality!

A fuller ‘village’ than the Reniard, still incredibly sophisticated, dark cherry fruit, rich and round, with a lovely line of acid. That mouthfeel again! Excellent rendition. Bang on. Poised just delicious. Such concentration of fruit. Drink 2025-2038

Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2016

A Classsic!

‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin! Takes me to a very happy place!

This is excellent, When you shift from the Bourgogne to the Village wines there’s an jump in fruit length and depth, the tannins length and become silkier. Hit the Corbeaux and additional layers get added to the fruit and tannins, the refinement of both is obvious the concentration and length of fruit jumps to a level exceeding the bump in price. This is exception Gevrey. Sings now, will be delicious in 5 years and epic in a decade. Drink 2028-2045.

Domaine SC Guillard Gevrey Chambertin 1er Cru 'Poissenot' 2016

Dripping with class!

‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey.

The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with silky and deeply structured tannins that coat the entire palate. This wine will reward long cellaring. Drink 2030-2050

Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' 2016

Layers of Silky Tannins!

The Lavaux is situated below Poissenot and next to Clos Saint Jacques.

This Lavaux is a superb effort, a complex array of red and dark fruits, wild strawberry, raspberry, cassis, liqorice and an exquisite deeply scented fragrant lift. The aromas of this wine are captivating. The palate is superbly structured with layers and layers of the silkiest tannins one could imagine that coat your mouth and resonate for minutes, the length prodigious. A classic. 2030-2050.