"Pale spicy, dusty and gently earthy, fennel and pink grapefruit, redcurrant, fruit a little down low, texture up. Very zesty, a lot of pink grapefruit and bloody orange, tangy, quite bony, fine dusty texture and grip. though a gentle creaminess to it, and savoury too, lots of sappy and citrus flavours on a long finish. It seems to be built for ageing, though you can serve it now too, cool but not cold! Drink: 2024-2034"Gary Walsh TWF 94 Points
"Plenty of spice, white pepper, blue flowers, red and blue fruits, a subtle honey nut and grilled meat character. It’s bright, all boysenberry and blueberry, only medium-bodied, crisp and lively, a slatey/mineral character to acidity, fine dusty concrete tannin, sappy dried herb stuff, pulling crunchy and red fruited on a long finish. Wonderful level of energy and vibrant feel here. It showed no sign of tiring after being open for two days either. Drink: 2024 - 2032+"Gary Walsh TWF 95 Poi
Another superb wine taking Aussie Grenache to a whole new level! "Raspberry steeped in liqueur, plenty of perfume, lots of spice, almond paste. Medium-bodied, raspberry and subtle earthiness, firm pumice stone tannin, lots of crunch, hazelnut and crisp red berries, very bright and long. Some tea and tobacco savoury stuff. Such an excellent wine. Structural but ripe. The quality of tannin is outstanding. Serve it in a big Burgundy glass! Drink 2024-2034."Gary Walsh TWF 97 Points
