Fresh dark berries, potpourri, olive, exotic spices and smoky bacon on the highly perfumed nose. Juicy, penetrating blackberry, cherry liqueur and candied violet flavors show fine delineation and a spine of juicy acidity. Subtly chewy tannins add grip to an impressively persistent, mineral- and spice-driven finish that strongly echoes the cherry and floral notes.Josh Raynolds, Vinous
Côte-Rôtie is often compared to Burgundy for it's detailed vineyard breakdown. Like Burgundy we see dramatic differences in the wines from vineyard to vineyard. Stéphane has a great number of lieux-dits that he works with through the Côte-Blonde (southern part of Côte-Rôtie) and Côte-Brune (northern part of Côte-Rôtie).Stéphane makes wines of greater energy and vibrancy, always on the fresher end of the spectrum.La Belle Hélène from Côte Rozier, a parcel of Stéphane's oldes
Côte-Rôtie is often compared to Burgundy for it's detailed vineyard breakdown. Like Burgundy we see dramatic differences in the wines from vineyard to vineyard. Stéphane has a great number of lieux-dits that he works with through the Côte-Blonde (southern part of Côte-Rôtie) and Côte-Brune (northern part of Côte-Rôtie).Stéphane makes wines of greater energy and vibrancy, always on the fresher end of the spectrum.La Belle Hélène from Côte Rozier, a parcel of Stéphane's oldes
Fresh dark berries, potpourri, olive, exotic spices and smoky bacon on the highly perfumed nose. Juicy, penetrating blackberry, cherry liqueur and candied violet flavors show fine delineation and a spine of juicy acidity. Subtly chewy tannins add grip to an impressively persistent, mineral- and spice-driven finish that strongly echoes the cherry and floral notes.Josh Raynolds, Vinous
Côte-Rôtie is often compared to Burgundy for it's detailed vineyard breakdown. Like Burgundy we see dramatic differences in the wines from vineyard to vineyard. Stéphane has a great number of lieux-dits that he works with through the Côte-Blonde (southern part of Côte-Rôtie) and Côte-Brune (northern part of Côte-Rôtie).Stéphane makes wines of greater energy and vibrancy, always on the fresher end of the spectrum.La Belle Hélène from Côte Rozier, a parcel of Stéphane's oldes
Côte-Rôtie is often compared to Burgundy for it's detailed vineyard breakdown. Like Burgundy we see dramatic differences in the wines from vineyard to vineyard. Stéphane has a great number of lieux-dits that he works with through the Côte-Blonde (southern part of Côte-Rôtie) and Côte-Brune (northern part of Côte-Rôtie).Stéphane makes wines of greater energy and vibrancy, always on the fresher end of the spectrum.La Belle Hélène from Côte Rozier, a parcel of Stéphane's oldes