Vinification for the ‘Rabaja’ is essentially the same as for ‘Paolin’, although there is more frequent racking during the first week or so of fermentation to gently extract the tannins. Maturation is in oak of varying capacity from 20hl to 50hl for 30 months. Very expressive bouquet with elements of cherry, anise, rose petal and tobacco. While still beautifully elegant and aromatic, this is certainly a more structured and coiled Barbaresco, with intense chalky tannins and a compensating
The fruit for this wine comes from the mostly south-facing aspect of the Asili cru, with an average vine age of 55 years. The winemaking is similar to the other Barbarescos. This is perhaps the most compelling of the Luisin Barbarescos, with a textbook Nebbiolo red colour and an intriguing bouquet of so many elements that all come together in harmony. Classic varietal characters of liquorice root, rose petal and anise, alongside brighter fruit aromas of pomegranate, cherry and raspberry, with
