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Casanova di Neri

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The 2021 Brunello di Montalcino is an understated beauty, mixing dusty rose and lavender with shavings of blood orange and black cherries. It is surprisingly juicy yet elegant and refined, as ripe wild berry fruits slowly drench the palate in primary concentration. Structured and dramatically long, the 2021 finishes spicy and intense with nuances of citrus, clove and licorice. The complexity here is off the charts and the energy is incredible.Eric Guido, Vinous 95 PointsThe Casanova
$186
$179ea in any 3+
$172ea in any 6+
The 2021 Brunello di Montalcino Giovanni Neri is a total spice box on the nose, with crushed roses, spiced orange peels, incense, raspberry, herbal tea leaves and hints of mint. More lifted and energetic than expected, it displays grace and youthful poise with mineral-inflected wild berry fruits. Vivid sour cherry lingers incredibly long through the finish as fine-grained tannins frame the experience and a bump of residual acidity keeps the mouth watering for more.Eric Guido, Vinous 96 Point
$289
$279ea in any 3+
$269ea in any 6+
Casanova di Neri 'Cerretalto' Brunello di Montalcino 2015
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'Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting
Casanova di Neri 'Cerretalto' Brunello di Montalcino 2019
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The 2019 Brunello di Montalcino Cerretalto is a showstopper, with a bouquet that mixes hauntingly dark florals, black cherries, incense, exotic spices and sweet sage. It seduces the senses with silken textures and ripe wild berry fruit scents, taking on a steady tension as hints of blood orange and an air of violet florals saturate the palate. It finishes structured and impossibly long as a primary concentration lingers, leaving a stain of blackberry and sour cherry, all framed by regal tannins.