Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac
The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o
This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently
A murger is a pile of stones or a wall made from rocks extracted from a vineyard’s soil. The vineyard name (roughly translating to “the wall of dog’s teeth”) evokes the fragmented, jagged stones that abound on the soil. It’s a rocky hillside vineyard that borders the 1er Cru Puligny vines of Champ Gain (not Folatières as suggested in Neal Martin’s note below) and sits above Montrachet, literally on the “Mont-Rachet”. Then again, such mapping can be deceptive; when you sta
$617
$597ea in any 3+
$577ea in any 6+

Domaine Hubert Lamy Bourgogne Les Chataigners 2023

Chardonnay | Saint-Aubin, Burgundy

Lamy farms four small parcels on the white limestone soils of Les Chataigners. Tucked up at the far end of the village, this sheltered site is Lamy’s highest and coolest vineyard, with vines planted in 1990 and 2008. The fruit was whole-bunch pressed and naturally fermented before being raised in older barrels. Perennially this one of the Côte’s most impressive Bourgogne-level whites.“An airy first impression, but there’s density here vs the 24s. Large in the mouth, a velour tex
$201
$194ea in any 3+
$187ea in any 6+
Where the Bourgogne is immediately approachable the village Chassagne Blanc needs a little more time. 1/3 from Les Masures next to Morgeot 2/3 Puligny side of Chassagne. Again this shows a wonderful progression through the quality standards in Burgundy. Jumping a rung in the ladder, the energy and precision is showing here. Whilst a full percentage lower in alcohol than the Bourgogne, it has greater depth and length. Current tightly wound, beautiful linear acid is supported nicely by a little te
$267
$257ea in any 3+
$247ea in any 6+
The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras
$445
$425ea in any 3+
$405ea in any 6+

Domaine Alex Moreau Bourgogne Chardonnay 2023

Chardonnay | France, Burgundy

This is a delicious drink straight off the bat! 100% Chassagne fruit. This is a delicious drink straight off the bat. Approachable young and good to go over the next few years. A level of generosity and immediate appeal while showing the freshness and hinting at the complexity and precision that comes as you move through Alex's range.The 2023 Bourgogne Blanc offers up aromas of white flowers, citrus zest and sourdough bread, followed by a medium-bodied, fleshy and vibrant palate.Will
$115
$110ea in any 3+
$105ea in any 6+

Filters & Sorting

Max Ferdinand Richter Wehlener Sonnenuhr Trockenbeerenauslese HALF 2019
Sweet
"Based on single berries affected by an early botrytis, the raisin selection of the three-starred Auslese is the 2019 Wehlener Sonnenuhr Riesling Trockenbeerenauslese. Intense, very precise and spicy on the nose, the 2019 displays concentrated peach, almond and biscuit as well as lemon chutney, tea and ginger aromas. Silky, refined and highly delicate on the palate, this is a super precise and elegant TBA with great precision, finesse and salinity. The sweetness is certainly palatable but balanc

Domaine Faiveley Bâtard Montrachet Grand Cru 2022

Chardonnay | Puligny-Montrachet, Burgundy

Soft wood sets off the cool, pretty and elegant aromas of honeysuckle, white orchard fruit and abundant spice and floral nuances, especially acacia. The dense and caressing medium-bodied flavors possess a highly seductive mid-palate mouthfeel that contrasts mildly with the firm, youthfully austere and impressively long finale where the wood treatment progressively resurfaces. This needs to develop more depth but that is all but assured if given a chance.92-94 Points, Allen Meadows – Burgho
"Here the brooding and very restrained nose is certainly ripe yet it's still almost classic with its aromas of mineral reduction, citrus peel, sea breeze, oyster shell and apple. Once again, the mouthfeel of the larger-scaled flavors is quite sleek with outstanding intensity along with abundant minerality while exhibiting excellent power on the dense and serious and bone-dry finish that also displays huge length. I did note just enough backend warmth to mention though otherwise this is superb. D
I generally have a slight preference for Dauvissat's Les Preuses, a preference I suspect Vincent Dauvissat shares, but the 2020 Chablis Grand Cru Les Clos, at least at this early stage, gets my nod as the king of the cellar—and the wine of the vintage. Wafting from the glass with aromas of citrus oil, fresh bread, oyster shell, white flowers and wet stones, it's full-bodied, layered and textural, with huge concentration, racy acids and a long, resonant finish.William Kelley, The Wine Advoc

Domaine de la Vougeraie Grand Cru ‘Bâtard-Montrachet’ 2022

Chardonnay | Puligny-Montrachet, Burgundy

Generous but not dominant wood sets off intensely floral-suffused aromas of white peach, spice, acacia and citrus confit. The palate impression of the medium-bodied flavors is not as dense, mineral-driven or powerful but they are still impressive, especially in the context of having even better depth and persistence. This is a stylish and ageworthy Bâtard. (from a .38 ha holding divided into 3 parcels, two of which are on the Chassagne side and the remainder on the Puligny side of the divide) 2
$1,260
$1240ea in any 3+
$1220ea in any 6+
Here the elegant nose is cooler and more restrained with a much more discreet application of wood framing the layered spicy aromas of honeysuckle, white peach and a variety of floral nuances. The notably more refined and beautifully textured flavors possess excellent mid-palate concentration before terminating in a persistent, balanced and markedly dry finale that is unusually powerful. This BBM is terrific and classy, indeed it’s impressively poised for such a young wine. (from a .46 ha holdi
$1,315
$1295ea in any 3+
$1275ea in any 6+
The barest hint of exotic fruit floats in the background of the elegant, pure and layered aromas of orange peel, passion fruit, white peach, acacia blossom and a whiff of jasmine tea. There is outstanding volume and power for such young vines to the medium weight plus flavors that deliver impressive persistence on the agreeably dry and beautifully well-balanced finale. This also needs better depth though again, that should simply be a question of allowing sufficient time. This too is excellent
Trimbach Clos Sainte Hune Riesling MAG 2017
Divine, Pure, Delicious!
Ask any Riesling tragic the Top 5 Rieslings in the World & they'll have Clos Sainte Hune on their list! Each region around the world has epic producers, in Alsace you think of Albert Mann, Zind Humbrecht, Ostertag and always Trimbach. Trimbach has certainly had plenty of practice. In only nine years they’ll celebrate the families 400thyear making wine! The first celebrated release of Clos Ste Hune was in 1919."Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing
$1,390
$1370ea in any 3+
$1350ea in any 6+
This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently

Domaine Faiveley Bienvenues Bâtard Montrachet Grand Cru 2022

Chardonnay | Puligny-Montrachet, Burgundy

Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense.94-97 Points, Jasper Morris – Inside Burgundy Drink: 2030-2038The 2022 Bienvenues-Bâtard-Montrachet Grand Cru unwinds in the glass with aromas of peach, ripe citrus fruits, white

Maison Ponsot Grand Cru Corton-Charlemagne 2020

Chardonnay | Côte du Beaune, Aloxe-Corton

First produced in 2009, Ponsot’s Corton-Charlemagne is drawn from two parcels, both in Aloxe: one on the Pernand border in Le Charlemagne and the second in Les Languettes. As you can see from the notes below, this is a deep, fleshy yet energetic and vibrant Charlemagne. A great success!“Split equally between fruit from Les Languettes and Le Charlemagne on the Aloxe side, this was a slow fermenter. It didn't finish its alcoholic fermentation until July 2021! As they say, good things c
This is at once more floral and a bit riper as well with its liqueur-like nose of vaguely exotic scents, especially white peach, passion fruit, crushed fennel and jasmine tea. The mouthfeel of bigbodied yet gorgeously textured broad-shouldered flavors exude evident minerality, indeed this is akin to rolling rocks around the palate, all wrapped in a bone-dry, citrus and hugely long finish. This is an imposingly-scaled and overly powerful Chevalierthat should amply repay 10 to 15 years of keeping.
$1,685
$1665ea in any 3+
$1645ea in any 6+