Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.Paul Kaan, Wine Decoded Feb 2026The 2021 Pecori
$96
$92ea in any 3+
$88ea in any 6+
Delicious! Spiced with a lick of lanolin, expressive out of the gate with a flow and shape that indicates a patient long ferment filling out/depth in the mid-palate with a little nutty lees work softening a fine line of juicy acid. Salty mineral, fun! A little mandarin peel, slightly dried, on citrus just a whiff of white flowers. Wonderful drinking.Paul Kaan, Wine Decocded Jan 2026The white Godello 2023 La Salvación was produced with grapes from a one-hectare centenary plot in Arga
$71
$68ea in any 3+
$65ea in any 6+

Domaine Hubert Lamy Saint-Aubin La Princée 2023

Chardonnay | Saint-Aubin, Burgundy

La Princée is a blend of 10 small village parcels from across just under three hectares. One-third of these vines are now over 60 years old, and the remainder were planted in 1985 and 2000. All the parcels are in the cooler, east-facing Saint-Aubin combe (valley), on chalky/mineral soils. It is therefore no surprise that this is a racy white Burgundy with great energy and a limestone-rich personality.The 2023 Saint-Aubin La Princée comes from a vineyard suffering degeneration of vines,
$267
$257ea in any 3+
$247ea in any 6+
Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac
The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o
This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently
A murger is a pile of stones or a wall made from rocks extracted from a vineyard’s soil. The vineyard name (roughly translating to “the wall of dog’s teeth”) evokes the fragmented, jagged stones that abound on the soil. It’s a rocky hillside vineyard that borders the 1er Cru Puligny vines of Champ Gain (not Folatières as suggested in Neal Martin’s note below) and sits above Montrachet, literally on the “Mont-Rachet”. Then again, such mapping can be deceptive; when you sta
$617
$597ea in any 3+
$577ea in any 6+
En Remilly is one of Lamy’s prestige terroirs, sitting above the Côte de Beaune’s Grand Cru vineyards and producing one of his finest and most sought-after wines. Lamy has two hectares in this vineyard (planted in 1989) across two distinct parcels that sit just above the Chevalier-Montrachet Grand Cru. One of these parcels is quite near to his Clos de la Chatenière vineyard and is a warmer terroir on a loosely knit mix of clay and limestone. The second is a far rockier site on almost pure
$489
$469ea in any 3+
$449ea in any 6+

Filters & Sorting

Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit.“This is such a wonderful wine its success is in its concentration of flavour and texture (
$61
$58ea in any 6+
$55ea in any 12+

A.Rodda ‘Willow Lake’ Yarra Valley Chardonnay 2024

Chardonnay | Yarra Valley, Australia

The Willow Lake has excellent depth and length, with the acid to match the fruit intensity. It needs the most time to resolve of Adrian's 3 Chardonnays. When it does it is going to be freaky good. Australian Chardonnay just keeps getting better and better. Last year I was tasting a line of OK white Burgundy then moved onto A.Rodda's Chardonnays & BOOM! They're superb wines.The Willow Lake shows its site with long fine fruit with the acid to match. There's more immediate generosity straig
$61
$58ea in any 3+
$55ea in any 6+

Gini Soave ‘La Froscà’ 2015

Garganega | Veneto, Italy

A more typical Soave style than the Salvarenza, beautifully built on a frame of quality fruit. Pear and citrus are cleansed by a very typical and lovely silvery line of bitterness. Long with a lovely mid-palate. A great mid-palate is a sign of a good wine!
$62
$59ea in any 3+
$56ea in any 6+

Pentecostés Varietales 2022

White Blend | Spain, Condado do Tea

Great drinking to be had here!Complexed by savoury and earthy layers with a little baking spice & hint of soft green herb. Textural with fine phenolics adding a caressing flow countered by a chalky play. Loads of fun. Laced with an elegant background funk over a delicate, transparent fruit core of depth & length. Thirst quenching, super fine acid.The slightly warmer climate of Condado do Tea allows plantings of varieties other than Albariño to thrive.Varietales is a b
$62
$59ea in any 3+
$56ea in any 6+
"The 2019 Zeltinger Sonnenuhr Riesling Kabinett is bright, precise and elegant on the complex, refined, beautifully clear and flinty nose. Lush, refined and salty-piquant on the palate, this is a salty, crunchy and stimulating Kabinett with a long and intense finish. Bottled with 9.5% alcohol and 60 grams of residual sugar."Stephan Reinhardt, The Wine Advcoate
$63
$60ea in any 3+
$57ea in any 6+

Selbach Oster Zeltinger Schlossberg Kabinett 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019 Zeltinger Schlossberg Riesling Kabinett is pure and flinty on the pure, elegant, terroir-driven nose. Piquant and crystalline on the palate, this is a crunchy and crispy, well-concentrated and nicely phenolic Schlossberg with juicy fruit but a crystalline and refined finish. Very long and stimulatingly salty."Stephan Reinhardt, The Wine Advcoate
$63
$60ea in any 3+
$57ea in any 6+

Domaine Bernard Defaix Petit Chablis 2022

Chardonnay | France, Burgundy

Excellent élévage calm, saline, beautiful core of delicate yet flavourful fruit white stone fruit a little citrus oil, a savoury twist all wrapped in a fine flowing texture with just the right amount of phenolic grip.Another example of a Petit Chablis pushing above its standing, a trend we’re seeing with the better producers.Certified organic. Defaix’s Chablis villages is drawn from four parcels of mature, 30-plus-year-old vines situated around Milly and Poinchy, on the left bank
$63
$60ea in any 3+
$57ea in any 6+

A.Rodda ‘Willow Lake’ Yarra Valley Chardonnay 2022

Chardonnay | Yarra Valley, Australia

The Willow Lake has excellent depth and length, with the acid to match the fruit intensity. It needs the most time to resolve of Adrian's 3 Chardonnays. When it does it is going to be freaky good. Australian Chardonnay just keeps getting better and better. Last year I was tasting a line of OK white Burgundy then moved onto A.Rodda's Chardonnays & BOOM! They're superb wines.The Willow Lake has excellent depth and length, with the acid to match the fruit intensity. It needs the most time t
$64
$61ea in any 3+
$58ea in any 6+

Fritz Haag Riesling Braunberger-Juffer Kabinett 2020

Riesling | Mosel-Saar-Ruwer, Germany

Did somebody say aperitif? Effusive white-peach, honeysuckle and vanilla-bean aromas pour from the glass of this Kabinett. A very juicy wine with wonderful lightness and mineral freshness. An ideal partner for conversation.Stuart Piggot, Suckling
$65
$62ea in any 3+
$59ea in any 6+

Julian Haart ‘Haart’ Riesling 2020

Riesling | Mosel-Saar-Ruwer, Germany

A lovely build to a just off dry rizza. Here there is a little more generosity supported by excellent acid. Again the shape, mouthfeel and flow is excellent. The extension in depth and length here is impressive for just a few more coins. The flavours are riper, lemon sherbet without the sweetness and rind oil with grapefruit, with a little hint of baking spice, again the savoury earthy pops. Very sophisticated making. Incredibly moreish. Elderflower and much more on offer. Divine wine.
$65
$62ea in any 3+
$59ea in any 6+
A.J.Adam Dhroner Hofberg Kabinett Riesling 2021
92+ MFW

A.J.Adam Dhroner Hofberg Kabinett Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 19 22. The 2021er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 79° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It proves quite restrained and smoky at first, and shows a rather herbal and earthy nose of wet slate, minty herbs, thyme, cinnamon, and anise. The wine is still quite compact on the palate and displays spices and herbs, before it all giv
$65
$62ea in any 3+
$59ea in any 6+

Max Ferdinand Richter Brauneberger-Juffer Kabinett 2020

Riesling | Mosel-Saar-Ruwer, Germany

"AP: 08 21. The 2020er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 80° Oechsle on 50-year-old vines and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a gorgeous nose made of white peach, herbs, and fine spices. The wine feels slightly sweet on the palate at first before a great feel of citrusy zest lifts up the flavors in the finish. The aftertaste is simply stunning, being at the same time light-footed, gorgeously racy, mouthwatering,
$66
$63ea in any 3+
$60ea in any 6+