Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
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The 1er Cru Champs Gain is in the heart of Chassagne-Montrachet, just below the famous En Cailleret. Like most of the surrounding crus, it sits on red clay and limestone soils. This profile is predisposed to wines which balance juicy concentration and mineral finesse. Benoît vinified the grapes from a handkerchief-sized parcel of 70-year-old vines located on the upper part of the vineyard. There, the soil is thinner and chalkier, and the vines quickly reach the bedrock. These vines also lie clo
$495
$480ea in any 3+
$465ea in any 6+
Situated just below the village, this great vineyard is Moreau’s largest 1er Cru, even if it remains small at just over 0.3 hectares, across two parcels. The first parcel is 70 years old and sits on thin, stony, calcareous soils, giving the wine finesse and plenty of salty minerality. The second parcel, aged 50 years, is located on slightly richer, brown clay soils and produces a more opulent, layered wine.“The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the gl
$495
$480ea in any 3+
$465ea in any 6+
Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
$495
$480ea in any 3+
$465ea in any 6+

Benoît Moreau Bourgogne Blanc 2023

Chardonnay | France, Burgundy

Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.“The 2023 Bourgogne Blanc wafts from the glass with aromas of pear, freshly baked bread, white flowers and nuts, followed by a medium to full-bodied, satiny and saline palate that's pure and
$151
$146ea in any 3+
$141ea in any 6+

Benoît Moreau Chassagne-Montrachet 2023

Chardonnay | France, Burgundy

The Chassagne comprises six parcels Benoît inherited from Domaine Bernard Moreau. The most northerly of these sites is En Journoblot, which borders Criots-Bâtard. The core of the bottling comes from three more centrally located vineyards: Voillenot Dessus and Les Chambres under the 1er Cru Maltroie, and Les Masures under the 1er Cru Champ Gains. The most southerly parcel is La Platière, which sits below the Abbaye de Morgeot climat. Altogether, these plots cover a surface of 1.4 h
$295
$285ea in any 3+
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Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
$124
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The graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china like acidity acting as a springboard for layered flavours of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to swap sipping today, this should also be a showstopper with cellaring.Wine Spectator 95 points
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A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
$124
$119ea in any 3+
$114ea in any 6+

Filters & Sorting

On the left bank of Le Serein and on the middle of the slope, Vaillons is a particularly well-positioned Premier Cru that enjoys an excellent reputation thanks to the work of several key growers. The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more opulence). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine wa
$177
$170ea in any 3+
$163ea in any 6+
The most south-westerly of all the Chablis Premiers Crus, Les Beauregards is one of its coolest due to its altitude and location at the end of Chablis’ Left Bank. It’s also one of the steepest (meaning the clay soils are shallow, and the limestone marl is never far from the surface) and one of the highest, rising to 300 metres. While this parcel has been in the family’s hands for decades, it was replanted in 2001 with mass-selection cuttings from Stéphane Moreau’s most treasured vine
$177
$170ea in any 3+
$163ea in any 6+
Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Fahrlay' 2020
DRY
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 17 21. The 2020er Marienburg Fahrlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. It offers a superb nose made of lemon zest, white flowers, raspberry, fine spices, and herbs. The wine is beautifully precise and playful on the nicely dry palate and leaves a superb feel of fresh fruits and su
$180
$175ea in any 3+
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A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging. Allen Meadows, Burghound 90-92 Points
$180
$173ea in any 3+
$166ea in any 6+
A slightly riper if still agreeably fresh nose freely offer up its array of white and yellow orchard fruit, citrus rind, apple and tidal pool hints. The palate impression of the medium weight flavors possesses more volume still with a lovely sense of richness and minerality that adds a sense of lift to the very dry but not really austere finale. A few years of cellaring should see this drinking well. Allen Meadows, Burghound 89-92 Points
$180
$173ea in any 3+
$166ea in any 6+
Corvina , Corvinone and Cabernet , dark, meaty and ripe on the nose with cassis and earth tones . The palate is fresh with forrest berries and red plums . wonderful complete wine already .50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc
$180
$173ea in any 3+
$166ea in any 6+
The 2023 Chablis 1er Cru Vaillons bursts with aromas of white flowers and peach, followed by a medium to full-bodied, satiny and suave palate that's pure, seamless and charming.William Kelley, The Wine Advocate 91 PointsA discreet application of wood sets off notes of white pepper, acacia blossom, spice and just enough Chablis typicity to be interesting. On the palate there is again both good volume and refinement to the generously proportioned middle weight flavors that possess a sa
$182
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A more elegant and slightly cooler nose freely reveals its aromas of shellfish, white flower and mineral reduction. The sleeker and more intense medium-bodied flavors flash evident minerality on the nicely punchy finish where a touch of lemon zest-tinged acidity helps keep the proper balance. This does though need better depth so a few years of keeping are recommended. Allen Meadows, Burghound 88-91 Points
$182
$175ea in any 3+
$168ea in any 6+
Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Fahrlay' 2023
Dry
The Marienburg GG Fahrlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. Still slightly reductive at first, it quickly shows a refreshing and pure nose of citrusy fruits, minty herbs, aniseed, almond, vineyard peach, and jasmine. The wine is pure and vibrating, as energetic and taut notes of citrusy fruits run through the palate. The finish is beautifully fr
$183
$176ea in any 3+
$169ea in any 6+

San Giusto a Rentennano ‘Vin San Giusto’ 375ml 2015

White Blend | Tuscany, Chianti Classico

Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy
$184
$177ea in any 3+
$170ea in any 6+

Weingut Nikolaihof Ried Vom Stein Riesling Smaragd 2019

Riesling | Niederösterreich, Austria

"The 2019 Riesling vom Stein Smaragd smells of fresh Mirabelle, ripe Amalfi lemon and a touch of chervil on a yeasty, smooth nose. The palate presents all this in one smooth, cooling flow, with notions of lemon becoming ever more prominent and apricot making a charming, perfumed appearance. Riesling's exuberance has been tamed into soothing mildness here. Full marks for charm and exquisite purity of fruit. Bone dry." Anne Krebiehl MW, Vinous 94 PointsNikolaihof’s Smaragd level th
$184
$177ea in any 3+
$170ea in any 6+
Huet Vouvray Moelleux Première Trie 'Le Mont' 2017
1st Pick Botrytis Berries. Sugar 77 g/l

Huet Vouvray Moelleux Première Trie ‘Le Mont’ 2017

Chenin Blanc | Vouvray, D'Anjou-Saumur

77 g/L. This sports a flamboyant edge, with apple crumble, ginger cream, quince paste, green tea and honeysuckle notes forming a wide panoply of aromas and flavors, while sweet and racy accents contrast, creating a lengthy finish where everything hangs in harmony. A stunning show of fruit and precision.James Molesworth, Wine Spectator 97 Points
$185
$180ea in any 3+
$175ea in any 6+