Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Angels from Altitude!

3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long

$107

$102ea in any 3+

$97ea in any 6+

Just Landed!

Ciavolich Pecorino 'Fosso Cancelli' Colline Pescaresi 2021

Ciavolich Pecorino ‘Fosso Cancelli’ Colline Pescaresi 2021

Pecorino | Italy, Abruzzo

Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.Paul Kaan, Wine Decoded Feb 2026The 2021 Pecori

$96

$92ea in any 3+

$88ea in any 6+

César Márquez 'La Salvacion' Godello 2023

César Márquez ‘La Salvacion’ Godello 2023

Godello | Spain, Bierzo

Delicious! Spiced with a lick of lanolin, expressive out of the gate with a flow and shape that indicates a patient long ferment filling out/depth in the mid-palate with a little nutty lees work softening a fine line of juicy acid. Salty mineral, fun! A little mandarin peel, slightly dried, on citrus just a whiff of white flowers. Wonderful drinking.Paul Kaan, Wine Decocded Jan 2026The white Godello 2023 La Salvación was produced with grapes from a one-hectare centenary plot in Arga

$71

$68ea in any 3+

$65ea in any 6+

Domaine Hubert Lamy Saint-Aubin La Princée 2023

Domaine Hubert Lamy Saint-Aubin La Princée 2023

Chardonnay | Saint-Aubin, Burgundy

La Princée is a blend of 10 small village parcels from across just under three hectares. One-third of these vines are now over 60 years old, and the remainder were planted in 1985 and 2000. All the parcels are in the cooler, east-facing Saint-Aubin combe (valley), on chalky/mineral soils. It is therefore no surprise that this is a racy white Burgundy with great energy and a limestone-rich personality.The 2023 Saint-Aubin La Princée comes from a vineyard suffering degeneration of vines,

$267

$257ea in any 3+

$247ea in any 6+

Domaine Hubert Lamy Puligny Montrachet Les Tremblots Haute Densité 2023

Domaine Hubert Lamy Puligny Montrachet Les Tremblots Haute Densité 2023

Chardonnay | Puligny-Montrachet, Burgundy

Lamy already makes a terrific, old-vine cuvée from just under a hectare in Les Tremblots, planted between 1946 and 1970. The HD portion of the parcel has massale selection vines interplanted between a few of these rows, bringing the density up to 22,000 vines per hectare. Although Lamy admits he has created a rod for his own back—his high-density parcels require more than twice the work of his regular parcels—he is obviously thrilled by the class of wine he is achieving. The ripeness, ac

$1,780

Domaine Hubert Lamy Saint-Aubin Grand Cru Criots-Bâtard-Montrachet Haute Densité 2023

Domaine Hubert Lamy Saint-Aubin Grand Cru Criots-Bâtard-Montrachet Haute Densité 2023

Chardonnay | France, Burgundy

The Lamy family have farmed the vines here for three generations, and the parcel borders the southeast corner of Bâtard right next to Madame Bize-Leroy’s Domaine d’Auvenay plot. Is it worth mentioning that d’Auvenay’s Criots is far more expensive? Olivier Lamy has taken the density here up to 24,000 vines per hectare, and unlike d’Auvenay (and most of its Grand Cru contemporaries), this wine is entirely unfettered by new oak (instead, it is raised in a single 250-litre, six-year-o

$11,950

Domaine Hubert Lamy Saint-Aubin 1er Cru Derrière chez Edouard Cuvée Haute Densité 2023

Domaine Hubert Lamy Saint-Aubin 1er Cru Derrière chez Edouard Cuvée Haute Densité 2023

Chardonnay | Saint-Aubin, Burgundy

This singular wine comes from 0.7 hectares in Derrière chez Edouard, planted 20 years ago at a density of roughly 30,000 vines to the hectare (the vines are spaced around 30cm apart in 1m rows). At such a density, Lamy typically gets a maximum of three tiny clusters per vine (sometimes one and sometimes none!) and the entire plot only yields enough juice to fill the contents of a single barrel. Lamy’s trials with higher density have produced completely different wines and he has subsequently

$1,450

Domaine Hubert Lamy Saint-Aubin 1er Cru Les Murgers des Dents de Chien 2023

Domaine Hubert Lamy Saint-Aubin 1er Cru Les Murgers des Dents de Chien 2023

Chardonnay | Saint-Aubin, Burgundy

A murger is a pile of stones or a wall made from rocks extracted from a vineyard’s soil. The vineyard name (roughly translating to “the wall of dog’s teeth”) evokes the fragmented, jagged stones that abound on the soil. It’s a rocky hillside vineyard that borders the 1er Cru Puligny vines of Champ Gain (not Folatières as suggested in Neal Martin’s note below) and sits above Montrachet, literally on the “Mont-Rachet”. Then again, such mapping can be deceptive; when you sta

$617

$597ea in any 3+

$577ea in any 6+

Domaine Hubert Lamy Saint-Aubin 1er Cru En Remilly 2023

Domaine Hubert Lamy Saint-Aubin 1er Cru En Remilly 2023

Chardonnay | Saint-Aubin, Burgundy

En Remilly is one of Lamy’s prestige terroirs, sitting above the Côte de Beaune’s Grand Cru vineyards and producing one of his finest and most sought-after wines. Lamy has two hectares in this vineyard (planted in 1989) across two distinct parcels that sit just above the Chevalier-Montrachet Grand Cru. One of these parcels is quite near to his Clos de la Chatenière vineyard and is a warmer terroir on a loosely knit mix of clay and limestone. The second is a far rockier site on almost pure

$489

$469ea in any 3+

$449ea in any 6+

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Weinbach Cuvée Theo Riesling 2021

Weinbach Cuvée Theo Riesling 2021

Riesling | France, Alsace

Monopole of young vines at the base of Schlossberg in Le Clos des Capucins. Fascinating initially a little estery, openning in the glass to reveal fruit with savoury complex spices a little apricot kernel. Soft round and luscious. Rich with exceptional élévage / development. So together. A lovely dirty earthy edge to complement the fruit. Long fine textural so long powerful and muscular real presence. There is a Marcel Deiss thing going on here. “Delightful nose of pink grapefruit,

$105

$100ea in any 3+

$95ea in any 6+

Weinbach Muscat 2021

Dry

Weinbach Muscat 2021

Muskat Ottonel | France, Alsace

“The 2021 Muscat was grown in the Clos des Capucins, the walled vineyard surrounding the house. It has a lovely lemon and elderflower scent, like a spring breeze. The palate is very fluid, almost rounded, and bone-dry, making this a charming, light-bodied aperitif style. There is the merest edge of phenolics which adds a little structure. The finish is lemony and dry.”Anne Krebiehl MW, Vinous 90 Points

$105

$100ea in any 3+

$95ea in any 6+

A.J.Adam Dhroner Hofberg Spätlese Riesling 2021

95 MFW

A.J.Adam Dhroner Hofberg Spätlese Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 22. The 2021er Hofberg Spätlese, as it is referred to on the consumer label, was made from fruit harvested at 86° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (62 g/l). It offers a beautifully aromatic and complex nose of vineyard peach, fresh pineapple, smoke, minty herbs, fine spices (ginger), and almond. The wine proves gorgeously playful on the palate where some creamy elements give gradually way to candied

$105

$100ea in any 3+

$95ea in any 6+

Weingut Nikolaihof Gutswein Riesling 2017

Weingut Nikolaihof Gutswein Riesling 2017

Riesling | Wachau, Austria

"The 2017 Riesling Gutswein was harvested late with some botrytis and stopped at 12g/L of residual sweetness. Juicy apricot and peach beckon on the nose, promising fruity generosity that the palate promptly delivers - smooth and off-dry. Herbal lift adds dimension, while concentration and ripeness fill the mouth. Fine concentration, acidity and a pithy sense of phenolics and citrus are beautifully set against that slight sweetness, making this an alluring proposition. Off dry."Anne Krebiehl

$105

$101ea in any 3+

$97ea in any 6+

Weingut Nikolaihof Riesling Federspiel 2022

Weingut Nikolaihof Riesling Federspiel 2022

Riesling | Wachau, Austria

Nikolaihof’s Fiederspiel level the middle ripeness of the classifications.Vom Stein: This site is a sub-site of the larger Silberbichel vineyard. Located south east of the village, this is just 5.25 Ha and is a slight incline, sloping east, on the easternmost border of the Silberbichel vineyard. The soils are gneiss with mica inclusions; there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock. Nikolaihof is the only winery to bottle this site on it�

$105

$101ea in any 3+

$97ea in any 6+

Claudio Mariotto 'Cavallina' Derthona Timorasso 2021

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Absolutely delicious, beautiful weighting and flow, lovely acid profile & florals, refreshing just a lick of phenolics to add play to the texture. So much energy and direction. A little bit of soft green leafy herb. Spice, nicely layered lees. Harmonious. Complete. Citrus oils, lemon and much more. The fuller and richer of the two as usual.

$105

$100ea in any 3+

$95ea in any 6+

Claudio Mariotto 'Cavallina' Derthona Timorasso 2020

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2020

Timorasso | Piedmont, Colli Tortonesi

The 2020 Cavallina is a fascinating iteration. Epic tension and minerality see it super tightly wound and taking time to resolve and build generosity. I initially tasted this over a year ago and saw the epic potential waiting for us. 6 months later it was only just starting to settle. It's one to be patient with. While the 2021 is a delicious drink straight out of the gate the 2020 is going to need time. It has a wonderful funk that I associate with low pH wines that have seen time on lees. All

$105

$100ea in any 3+

$95ea in any 6+

Forjas del Salnés 'Goliardo A Telleira' Albariño 2022

Forjas del Salnés ‘Goliardo A Telleira’ Albariño 2022

Albariño | Val do Salnés, Galicia

The 2022 Goliardo A Telleira shows lots of finesse. They changed the élevage here to 1,500-litre foudre, which they think works better for Albariño than barrels, no matter how big they are, and this wine clearly shows it. It has the finesse of the sandy soils and a polished texture (a little more sleek, a bit à la Chenin) but still lively and with pungent flavors.Luis Gutiérrez, The Wine Advocate 95+ PointsMy Note on the 2021: Simply delicious. Ridiculous for the coin. Citrus oil

$105

$100ea in any 3+

$95ea in any 6+

Domaine Bessin-Tremblay Chablis Vieilles Vignes 2022

Domaine Bessin-Tremblay Chablis Vieilles Vignes 2022

Chardonnay | France, Burgundy

Drawn from three hectares on the steep slopes opposite Fourchaume, Bessin’s ‘flagship’ cuvée is blended from six parcels of the domaine’s oldest village-level vines in La Chapelle-Vaupelteigne. These vines were planted between 1950 and 1974 across Kimmeridgian marl and Portlandian soils of varying exposures. The grapes were pressed as bunches and fermented with indigenous yeasts. The wine aged for 18 months in a temperature-controlled tank, with a small amount going into neutral oak. A

$106

$101ea in any 3+

$96ea in any 6+

Domaine Patrick Javillier Bourgogne Côte d'Or 'Cuvée Oligocène 2018

Domaine Patrick Javillier Bourgogne Côte d’Or ‘Cuvée Oligocène 2018

Chardonnay | Meursault, Burgundy

Bourgogne from Meursault Vineyards! Proving once again that you have to know the fruit source of any Bourgogne level wines. Javillier's are both from vineyards in Meursault. The Cuvée de Forgets from the Volnay side and the Cuvée Oligocène from the Puligny side.

$107

$102ea in any 3+

$97ea in any 6+

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long

$107

$102ea in any 3+

$97ea in any 6+

Paul Pilot Bourgogne Blanc Chardonnay 2022

Paul Pilot Bourgogne Blanc Chardonnay 2022

Chardonnay | France, Burgundy

This comes mainly from a well-situated 0.6-hectare parcel of 35-year-old vines planted on a northeast-facing hillside just south of Chassagne. There is also a little Chassagne village fruit in the blend. The fruit is hand-picked, pressed and left to settle. It naturally ferments on lees for 12 months in small stainless-steel vats and older barrels. The wine is then blended and settled for a further six months in tank before bottling. This has always been a lovely drink, but today, the age of vin

$107

$102ea in any 3+

$97ea in any 6+