Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
The 1er Cru Champs Gain is in the heart of Chassagne-Montrachet, just below the famous En Cailleret. Like most of the surrounding crus, it sits on red clay and limestone soils. This profile is predisposed to wines which balance juicy concentration and mineral finesse. Benoît vinified the grapes from a handkerchief-sized parcel of 70-year-old vines located on the upper part of the vineyard. There, the soil is thinner and chalkier, and the vines quickly reach the bedrock. These vines also lie clo
$495
$480ea in any 3+
$465ea in any 6+
Situated just below the village, this great vineyard is Moreau’s largest 1er Cru, even if it remains small at just over 0.3 hectares, across two parcels. The first parcel is 70 years old and sits on thin, stony, calcareous soils, giving the wine finesse and plenty of salty minerality. The second parcel, aged 50 years, is located on slightly richer, brown clay soils and produces a more opulent, layered wine.“The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the gl
$495
$480ea in any 3+
$465ea in any 6+
Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
$495
$480ea in any 3+
$465ea in any 6+

Benoît Moreau Bourgogne Blanc 2023

Chardonnay | France, Burgundy

Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.“The 2023 Bourgogne Blanc wafts from the glass with aromas of pear, freshly baked bread, white flowers and nuts, followed by a medium to full-bodied, satiny and saline palate that's pure and
$151
$146ea in any 3+
$141ea in any 6+

Benoît Moreau Chassagne-Montrachet 2023

Chardonnay | France, Burgundy

The Chassagne comprises six parcels Benoît inherited from Domaine Bernard Moreau. The most northerly of these sites is En Journoblot, which borders Criots-Bâtard. The core of the bottling comes from three more centrally located vineyards: Voillenot Dessus and Les Chambres under the 1er Cru Maltroie, and Les Masures under the 1er Cru Champ Gains. The most southerly parcel is La Platière, which sits below the Abbaye de Morgeot climat. Altogether, these plots cover a surface of 1.4 h
$295
$285ea in any 3+
$275ea in any 6+
Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
$124
$119ea in any 3+
$114ea in any 6+
The graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china like acidity acting as a springboard for layered flavours of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to swap sipping today, this should also be a showstopper with cellaring.Wine Spectator 95 points
$132
$127ea in any 3+
$122ea in any 6+
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
$124
$119ea in any 3+
$114ea in any 6+

Filters & Sorting

Yes! Stunning gear. I think the guys from Mosel Fine Wines calling it and Auslese Lange GK style is bang on. Lange GK = Long Gold Capsule and reference to the Reserve of the Reserve wines in Aussie vernacular. Give this 10-20 years and you'll be climbing a stairway to heaven!The 2017er Brauneberger Juffer-Sonnenuhr Auslese was harvested at well over 110° Oechsle. It offers a very classy and elegant nose of apricot blossom, whipped cream, almond, smoke and fine herbs. The wine proves highly
$105
$102ea in any 3+
$99ea in any 6+
A super-filigree Mosel Auslese that impresses with fabulous delicacy and precision. So much vanilla-bean character, but also tropical-flower aromas. Beautifully integrated grape sweetness at the long, very refined finish. Stuart Piggot, SucklingAlso available in 375ml and Magnum!
$105
$100ea in any 3+
$95ea in any 6+

Weinbach Cuvée Theo Riesling 2021

Riesling | France, Alsace

Monopole of young vines at the base of Schlossberg in Le Clos des Capucins. Fascinating initially a little estery, openning in the glass to reveal fruit with savoury complex spices a little apricot kernel. Soft round and luscious. Rich with exceptional élévage / development. So together. A lovely dirty earthy edge to complement the fruit. Long fine textural so long powerful and muscular real presence. There is a Marcel Deiss thing going on here. “Delightful nose of pink grapefruit,
$105
$100ea in any 3+
$95ea in any 6+
Weinbach Muscat 2021
Dry

Weinbach Muscat 2021

Muskat Ottonel | France, Alsace

“The 2021 Muscat was grown in the Clos des Capucins, the walled vineyard surrounding the house. It has a lovely lemon and elderflower scent, like a spring breeze. The palate is very fluid, almost rounded, and bone-dry, making this a charming, light-bodied aperitif style. There is the merest edge of phenolics which adds a little structure. The finish is lemony and dry.”Anne Krebiehl MW, Vinous 90 Points
$105
$100ea in any 3+
$95ea in any 6+
A.J.Adam Dhroner Hofberg Spätlese Riesling 2021
95 MFW

A.J.Adam Dhroner Hofberg Spätlese Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 22. The 2021er Hofberg Spätlese, as it is referred to on the consumer label, was made from fruit harvested at 86° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (62 g/l). It offers a beautifully aromatic and complex nose of vineyard peach, fresh pineapple, smoke, minty herbs, fine spices (ginger), and almond. The wine proves gorgeously playful on the palate where some creamy elements give gradually way to candied
$105
$100ea in any 3+
$95ea in any 6+

Weingut Nikolaihof Gutswein Riesling 2017

Riesling | Wachau, Austria

"The 2017 Riesling Gutswein was harvested late with some botrytis and stopped at 12g/L of residual sweetness. Juicy apricot and peach beckon on the nose, promising fruity generosity that the palate promptly delivers - smooth and off-dry. Herbal lift adds dimension, while concentration and ripeness fill the mouth. Fine concentration, acidity and a pithy sense of phenolics and citrus are beautifully set against that slight sweetness, making this an alluring proposition. Off dry."Anne Krebiehl
$105
$101ea in any 3+
$97ea in any 6+
Nikolaihof’s Fiederspiel level the middle ripeness of the classifications.Vom Stein: This site is a sub-site of the larger Silberbichel vineyard. Located south east of the village, this is just 5.25 Ha and is a slight incline, sloping east, on the easternmost border of the Silberbichel vineyard.  The soils are gneiss with mica inclusions; there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock. Nikolaihof is the only winery to bottle this site on it�
$105
$101ea in any 3+
$97ea in any 6+

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Absolutely delicious, beautiful weighting and flow, lovely acid profile & florals, refreshing just a lick of phenolics to add play to the texture. So much energy and direction. A little bit of soft green leafy herb. Spice, nicely layered lees. Harmonious. Complete. Citrus oils, lemon and much more. The fuller and richer of the two as usual.
$105
$100ea in any 3+
$95ea in any 6+

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2020

Timorasso | Piedmont, Colli Tortonesi

The 2020 Cavallina is a fascinating iteration. Epic tension and minerality see it super tightly wound and taking time to resolve and build generosity. I initially tasted this over a year ago and saw the epic potential waiting for us. 6 months later it was only just starting to settle. It's one to be patient with. While the 2021 is a delicious drink straight out of the gate the 2020 is going to need time. It has a wonderful funk that I associate with low pH wines that have seen time on lees. All
$105
$100ea in any 3+
$95ea in any 6+
The 2022 Goliardo A Telleira shows lots of finesse. They changed the élevage here to 1,500-litre foudre, which they think works better for Albariño than barrels, no matter how big they are, and this wine clearly shows it. It has the finesse of the sandy soils and a polished texture (a little more sleek, a bit à la Chenin) but still lively and with pungent flavors.Luis Gutiérrez, The Wine Advocate 95+ PointsMy Note on the 2021: Simply delicious. Ridiculous for the coin. Citrus oil
$105
$100ea in any 3+
$95ea in any 6+
Drawn from three hectares on the steep slopes opposite Fourchaume, Bessin’s ‘flagship’ cuvée is blended from six parcels of the domaine’s oldest village-level vines in La Chapelle-Vaupelteigne. These vines were planted between 1950 and 1974 across Kimmeridgian marl and Portlandian soils of varying exposures. The grapes were pressed as bunches and fermented with indigenous yeasts. The wine aged for 18 months in a temperature-controlled tank, with a small amount going into neutral oak. A
$106
$101ea in any 3+
$96ea in any 6+
Bourgogne from Meursault Vineyards! Proving once again that you have to know the fruit source of any Bourgogne level wines. Javillier's are both from vineyards in Meursault. The Cuvée de Forgets from the Volnay side and the Cuvée Oligocène from the Puligny side.
$107
$102ea in any 3+
$97ea in any 6+