Made from Macabeo & Viura.2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. It w
Huber's 1er Cru level white steps up to the plate. One of the most fascinating whites I've seen in ages! Vi de Coster, the equivalent of 1er Cru wine. As we have said before, this is one of the most mineral, sculpted whites we know—it tastes as if the wine was tapped directly from pure rock—which of course it was. Forget about how rare white Priorat is, Pedra de Guix gives the great whites of the world a run for their money.This is a blend of three varieties from three villages: Poboleda
