Wow! This is dynamite! Pure, crystalline energy. The divine funk of whites with low pH, that lanolin twist and earthy spice that you often see in great white Burg's and top-end dry rizza from Alsaca & Germany. Superb texture, the quality of the acid & phenolics wrapping fruit of great intensity and transparency is insane. The shape & flow caress & ignite!The intrigue builds with citrus oils, white flowers, a good pinch of salt, a little earthiness and a savoury play. This is
Wow! This is dynamite! Pure, crystalline energy. The divine funk of whites with low pH, that lanolin twist and earthy spice that you often see in great white Burg's and top-end dry rizza from Alsaca & Germany. Superb texture, the quality of the acid & phenolics wrapping fruit of great intensity and transparency is insane. The shape & flow caress & ignite!The intrigue builds with citrus oils, white flowers, a good pinch of salt, a little earthiness and a savoury play. This is
From the vineyard Frontebosco, in front of the forrest. Big jump in mid-palate weight from the Contrada Volpare with more exotics coming through in the mix. This is impressive, the underlying saline thing is there. Beautiful shape and flow, fans out building persistence and lingering citrus oils.Builds beautifully, super fine acid and nuanced, sophisticated phenolics that cleanse subtly. Seamless, harmonious and complete.Plenty more to come here. Drink it over 3-4 days & watch it s
From the vineyard Frontemare, in front of the sea. The first release of the sister wine to the Frontebosco.More tightly wound at the moment everything appears to be there in all the right places it just needs a little more time to build generosity which it most certainly will.Finer acid if that's even possible. Citrus and soft green herbs again chalky and more mineral characters in the mix. A lovely transparency and fine finish without any broadness. Building more mid-palate weight in
The Maugeri 2023 Etna Bianco Superiore Contrada Volpare Frontebosco (with 6,200 bottles created) comes from a vineyard adjacent to a forest with ancient stone terracing, as its name "Frontebosco" suggests. It's not just the power of suggestion, because you do pick up on hints of balsam herb or forest floor beyond white fruit and peach. The wine ages on lees for eight months (with no malolactic fermentation and no bâtonnage). These techniques (or lack thereof) contribute to the wine's linear and
The most mineral-driven of these new releases from Maugeri is the 2023 Etna Bianco Superiore Contrada Praino Frontemare. This is a young winery with enormous promise ahead of it. Grapes for this 3,300-bottle release come from a vineyard site on the east side of the volcano that faces the sea and has steep stone terraces on sandy, mineral-rich soils and yellowish clay. The wine spends eight months on the fine lees (with no malolactic fermentation and no bâtonnage). The result offers salty flavor
From the vineyard Frontemare, in front of the sea. The first release of the sister wine to the Frontebosco.More tightly wound at the moment everything appears to be there in all the right places it just needs a little more time to build generosity which it most certainly will.Finer acid if that's even possible. Citrus and soft green herbs again chalky and more mineral characters in the mix. A lovely transparency and fine finish without any broadness. Building more mid-palate weight in
The Maugeri 2023 Etna Bianco Superiore Contrada Volpare Frontebosco (with 6,200 bottles created) comes from a vineyard adjacent to a forest with ancient stone terracing, as its name "Frontebosco" suggests. It's not just the power of suggestion, because you do pick up on hints of balsam herb or forest floor beyond white fruit and peach. The wine ages on lees for eight months (with no malolactic fermentation and no bâtonnage). These techniques (or lack thereof) contribute to the wine's linear and
The most mineral-driven of these new releases from Maugeri is the 2023 Etna Bianco Superiore Contrada Praino Frontemare. This is a young winery with enormous promise ahead of it. Grapes for this 3,300-bottle release come from a vineyard site on the east side of the volcano that faces the sea and has steep stone terraces on sandy, mineral-rich soils and yellowish clay. The wine spends eight months on the fine lees (with no malolactic fermentation and no bâtonnage). The result offers salty flavor
