Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
From a selection of fully botrytised grapes. A gorgeously ripe yet elegant nose of William’s pear, pineapple, honeyed peach, toffee, hay, mirabelle, tar and fruit paste. Coats the palate with honeyed candied fruits, apricot and mango, but also quite some zest and intensity. The finish is very intense, almost tight, and magnificently focused. Starts off on the opulent side but leaves an outstanding and vibrating feel of candied citrus and tangerine in the after-taste. This is a great fruit-driv
