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The 2016 Barbaresco Montefico Vecchie Viti is a big, statuesque wine. Of all the 2016 Barbarescos, the Montefico seems to be the wine that is still recovering most from its bottling, about two months before this tasting. The vertical structure of Montefico is evident, as are the intense tannins. Deeply savory and mineral, the Montefico is a wine for readers who can afford to wait for it.Antonio Galloni, Vinous 

Roagna Barbaresco Asili Vecchie Viti MAGNUM 2016

Nebbiolo | Piedmont, Barbaresco

The 2016 Barbaresco Asili Vecchie Viti is sensual, gracious and light on its feet. The purity of the fruit is simply dazzling, while tannins are all Asili, which means a bit softer than in the other wines. In the glass, the Asili is beautifully perfumed and ethereal, yet also quite deep, in the way only Nebbiolo can be. Crushed red berry fruit, kirsch, orange peel, cedar and cinnamon all linger.Antonio Galloni, Vinous
Trimbach Clos Sainte Hune Riesling MAG 2017
Divine, Pure, Delicious!
Ask any Riesling tragic the Top 5 Rieslings in the World & they'll have Clos Sainte Hune on their list! Each region around the world has epic producers, in Alsace you think of Albert Mann, Zind Humbrecht, Ostertag and always Trimbach. Trimbach has certainly had plenty of practice. In only nine years they’ll celebrate the families 400thyear making wine! The first celebrated release of Clos Ste Hune was in 1919."Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing
$1,390
$1370ea in any 3+
$1350ea in any 6+
Side by Side the play & fight flight siblings .. Keller's G-Max & Bürklin-Wolf's Kirchenstück!The Bürklin-Wolf 2021 Kirchenstück G.C. is clear, pure, fresh and saline on the complex and elegant nose. Full-bodied, rich and powerful on the platte, this is a dense, rich, savory and elegant Riesling with enormous grip and tension and a persistent saline finish. This is a great and promising Kirchjrnstzück. 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 202
Domaine Faiveley Latricières Chambertin Grand Cru MAGNUM 2022
Divine Wine!
Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char

Domaine Faiveley ‘Mazis Chambertin’ Grand Cru MAGNUM 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
The 2017 Barolo Piè Franco is back to being a wine of pure and total sensuality. Crushed flowers, sweet red berry, mint chalk and white pepper are some of the many notes that grace this ethereal, elusive Barolo. The 2017 is the sort of wine you want to spend an entire afternoon immersed in. Hints of rosewater, kirsch, mint and dried autumn leaves linger.Antonio Galloni - NR as per request from Cappellano
At the risk of sounding like a broken record, once again the nose is overtly floral in character with its exuberantly spicy nose of various dark berries, soy, exotic tea and sandalwood. The sleek, intense and delineated flavors are at once refined yet powerful with a taut muscularity becoming more apparent on the dusty, youthfully austere and stony finish that is compact and very serious. Patience. (from a .97 ha holding; 80% whole clusters). Drink: 2034+ ♥ Don’t miss! OutstandingAllen
$2,485
$2465ea in any 3+
$2445ea in any 6+
Vietti Barolo 'Brunate' REHOBOAM 5L 2017
1 of 15 for the World!
Just enough for an intimate dinner! The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042 GalloniComes in wooden ca

Clos de Tart Grand Cru Monopole MAGNUM 2019

Pinot Noir | Morey-Saint-Denis, France

“70% new wood. Purple black, with a light reduction on the nose, but a massive heart to it. Waves of fruit, red and black fighting it out, incredible intensity through the middle, a very good little touch of acidity at the back. Clos de Tart is never going to be a sensual wine though there is plenty of flesh on the bones. Perfectly judged ripeness here. Probably a bit more than 50% whole bunch has been used overall, but the decision is made for each individual cuvee. I retasted the 2019 having
Giacomo Conterno Barolo Riserva 'Monfortino' MAGNUM 2019
💯💯💯
Individual Wooden Box **Individual Oak Box - Bottle Signes by Roberto**It's been a while, alas. The last vintage of this legendary wine was 2015. Skipping forward to a year of natural richness and concentration, the Giacomo Conterno 2019 Barolo Riserva Monfortino is a magnificently executed wine. It carefully reins in the soaring power of Nebbiolo and whittles it down to extreme finesse and precision. This is the essence of the grape with no extra bells or whistles. Roberto Conterno tells me

Champagne Salon Cuvée ‘S’ Brut Blanc de Blanc MAGNUM 2015

Chardonnay | Les Mesnil sur Oger, Champagne

The 2015 Salon is exquisite. Bright and focused, the 2015 captures a gorgeous stylsitic middle ground between the riper and cooler years. The flavor profile leans towards the more citrus, floral and mineral-driven end of the spectrum typical of cooler years, and yet the wine is also wonderfully open-knit and accessible, with no hard edges and the textural balance that is more common in warmer years. It’s a duality that works extremely well.There is a savory undertone typical of the year