“The 2023 Treinspoor is pure Tinta Barocca planted on sandstone and granite/quartz. Dark berry fruit and hints of Earl Grey unfold on the nose that’s maybe just a bit Nebbiolo-like in style and very expressive. Brisk and bright, the palate is medium-bodied with slightly chalky tannins. It’s a little Barolo-like toward the grippy finish, leaving veins of blue fruit on the aftertaste. Outstanding and characterful.” Neal Martin, Vinous 95 Points“Treinspoor is a pure Tinta Bar
The 2024 Treinspoor is pure Tinta Barocca that Sadie said he loves the most, though he had to drop a lot of fruit in this vintage due to the dryness, around 35%. This blooms on the nose with sensual red berry fruit, rooibos, Earl Grey and light minerally scents, beautifully defined and focused. The palate is medium-bodied with a sappy opening, impressive density and weight, very pure and perhaps the most sensual of Sadie's OVS this vintage. Just a light tang of cracked black pepper on the fini
“The latest in a run of stellar Columella releases, this is now a seven-variety blend led by 38% Syrah and complemented by half a dozen Iberian and southern Rhône grapes. Expressing "all the oils of the Swartland", it has subtle 30% whole clusters, aromas of garrigue, oregano and Negroni spices, fine-grained tannins, haunting minerality and a core of bramble, redcurrant and black cherry. One of the Cape's greatest reds. 2027-38.” Tim Atkin MW, 98 PointsThe 2023 Columella is the
