Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Giacomo Conterno Barbera d’Alba ‘Francia’ 2019

Barbera | Serralunga d'Alba, Barolo

The 2019 Barbera d'Alba Vigna Francia marries elegance, power and energy. Inky blue/purplish fruit, menthol, licorice and sage are some of the nuances that build as this creamy, textured Barbera slowly opens in the glass. The Francia is wonderfully somber and mysterious, with striking shades of dimension that reveal themselves over time. The 2019 was just bottled, but its pedigree is evident.Antonio Galloni, Vinous
$222ea in any 3+
$215ea in any 6+
A ripe, airy and cool mix consists mainly of red and dark raspberry, anise and an equally pretty mix of floral elements. There is both excellent volume and vibrancy to the sappy, powerful and muscular larger-scaled flavors that brim with minerality on the serious, long and built-to-age finale. Patience absolutely recommended.Allen Meadows, Burghound 90-93 Points ♥ Outstanding
$229
$219ea in any 3+
$209ea in any 6+

Giacomo Conterno Barbera d’Alba ‘Francia’ 2020

Barbera | Serralunga d'Alba, Barolo

The 2020 Barbera d'Alba Vigna Francia is fabulous. Rich and expansive, with tremendous presence, the 2020 is positively stellar. Super-ripe dark cherry, lavender, spice and pomegranate all gain volume and intensity with time in the glass. The 2020 is one of the finest recent editions of the Francia Barbera I can remember tasting. Today, it's explosive, heady personality is impossible to resist.Antonio Galloni, Vinous 95 Points
$229
$222ea in any 3+
$215ea in any 6+

Giacomo Conterno Barbera d’Alba ‘Francia’ 2018

Barbera | Serralunga d'Alba, Barolo

The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time.Antonio Galloni, Vinous 94 Points
$229
$222ea in any 3+
$215ea in any 6+

Giacomo Conterno Barbera d’Alba ‘Cerretta’ 2018

Barbera | Serralunga d'Alba, Barolo

The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle.Antonio Galloni, Vinous 94 Points
$229
$222ea in any 3+
$215ea in any 6+

Artuke ‘La Condenada’ Rioja Tinto 2021

Red Blend | Spain, Alavesa

Trying ‘La Conenada’s’ brother 'El Escolladero'  along with a few other wines from the Artuke range was enough to convince me to grab a couple of boxes.Well it's arrived, and I can see why it is one of the Artuke's two crown jewels! The palate has exceptional shape and flow, yes it is precise! The acid ~ tannin ~ fruit ~ alcohol complex sits in perfect harmony. As with the El Escolladero there is just a little edge of grip to the mouthfeel, again in a cleansing positive way. Opening
$229
$219ea in any 3+
$209ea in any 6+
This manages to be at once ripe yet cool with its layered combination of black cherry, plum and just turned earth and humus nuances. There is notably better density and volume to the bigger-bodied flavors that coat the palate with dry extract on the firm, moderately austere and sneaky long finish. This by contrast is going to need at least a few years of keeping first. 2032+ ♥ OutstandingAllen Meadows, Burghound (90-92) Points JM 94It hard to talk about Nuits-Saint-Georges without
$229
$219ea in any 3+
$209ea in any 6+

Luigi Pira Barolo ‘Vigna Rionda’ 2017

Nebbiolo | Serralunga d'Alba, Italy

In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp
$230
$220ea in any 3+
$210ea in any 6+

Uccelliera Brunello di Montalcino 2016

Sangiovese | Tuscany, Italy

When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino! When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino. The list: Poggio di Sotto, there’s La Torre, Poggio degli Ulivi, Mastrojanni, Tenuta di Sesta and Collosorbo, Sesta di Sopra, Podere Salicutti, and of course Ciacci Piccolomini d’Aragona.Tasting Andrea's Brunello for the first time saw
$230
$220ea in any 3+
$210ea in any 6+
An equally restrained nose combines both upper and lower register elements that include red cherry and pomegranate with those of plum, earth and forest floor. There is notably better concentration, power and punch to the broad-shouldered flavors that possess evident muscularity and minerality on the compact and serious finale that delivers sneaky good length. A Gevrey 1er of relative refinement. ♥ OutstandingAllen Meadows
$230
$220ea in any 3+
$210ea in any 6+
Benjamin Leroux Pommard 2020
Pommad - From the Pommard Master!

Benjamin Leroux Pommard 2020

Pinot Noir | Pommard, Côte du Beaune

Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! As with last year, this is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de-stemmed berries and raised with roughly 20% new oak. We have very little.“The village Pommard is a suc
$230
$223ea in any 3+
$216ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2021
LIMIT 2

Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2021

Pinot Noir | Gevrey-Chambertin, Burgundy

‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin! Takes me to a very happy place! ‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin and the other by the village of Gevrey.Deep crimson lovely fresh red fruited hints of florals and a touch of new oak, really detailed and transparent, lively, lithe and intriguing. Palate is quite structured as we expect from les Corbeaux, sappy tightly knit tannins but with a quite expansive mid palate juicy and
$230
$223ea in any 3+
$216ea in any 6+