Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Domaine Henri Gouges Nuits-Saint-Georges 1er Cru 'Clos des Porrets' 2022
This manages to be at once ripe yet cool with its layered combination of black cherry, plum and just turned earth and humus nuances. There is notably better density and volume to the bigger-bodied flavors that coat the palate with dry extract on the firm, moderately austere and sneaky long finish. This by contrast is going to need at least a few years of keeping first. 2032+ ♥ OutstandingAllen Meadows, Burghound (90-92) Points JM 94It hard to talk about Nuits-Saint-Georges without
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Luigi Pira Barolo 'Vigna Rionda' 2017

Luigi Pira Barolo ‘Vigna Rionda’ 2017

Nebbiolo | Serralunga d'Alba, Italy

In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp
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Uccelliera Brunello di Montalcino 2016

Uccelliera Brunello di Montalcino 2016

Sangiovese | Tuscany, Italy

When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino! When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino. The list: Poggio di Sotto, there’s La Torre, Poggio degli Ulivi, Mastrojanni, Tenuta di Sesta and Collosorbo, Sesta di Sopra, Podere Salicutti, and of course Ciacci Piccolomini d’Aragona.Tasting Andrea's Brunello for the first time saw
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Domaine Louis Boillot Gevrey-Chambertin 1er Cru 'Champonnet' 2017
An equally restrained nose combines both upper and lower register elements that include red cherry and pomegranate with those of plum, earth and forest floor. There is notably better concentration, power and punch to the broad-shouldered flavors that possess evident muscularity and minerality on the compact and serious finale that delivers sneaky good length. A Gevrey 1er of relative refinement. ♥ OutstandingAllen Meadows
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Benjamin Leroux Pommard 2020
Pommad - From the Pommard Master!

Benjamin Leroux Pommard 2020

Pinot Noir | Pommard, Côte du Beaune

Given his experience in Pommard, home turf, if he'll have handle on any fruit this will be it! As with last year, this is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. This was crafted from 100% de-stemmed berries and raised with roughly 20% new oak. We have very little.“The village Pommard is a suc
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Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2021
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Domaine SC Guillard Gevrey-Chambertin 1er Cru Les Corbeaux 2021

Pinot Noir | Gevrey-Chambertin, Burgundy

‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin! Takes me to a very happy place! ‘Les Corbeaux’ is bordered one side by the Grand Cru Mazis Chambertin and the other by the village of Gevrey.Deep crimson lovely fresh red fruited hints of florals and a touch of new oak, really detailed and transparent, lively, lithe and intriguing. Palate is quite structured as we expect from les Corbeaux, sappy tightly knit tannins but with a quite expansive mid palate juicy and
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Domaine Bouchard Pere et Fils Volnay 1er 'Clos du Chenes' 2021
Moderate wood and menthol can be found on the aromas of violet, red currant and plum. There is excellent density to the velvety and sappy textured flavors that manage to maintain very good precision on the overtly stony, powerful and youthfully austere finale. As is typical for this wine, it’s going to need every bit of a decade to reach its apogee. Drink 2031+Allen Meadows, Burghound 91-93 Points ♥ Outstanding
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Oddero Barolo 'Villero' 2019

Oddero Barolo ‘Villero’ 2019

Nebbiolo | Piedmont, Barolo

One of my favourite Crus.Take the Barolo add 3 more layers for aroma, flavour and tannin. Ramp up the sophistication of the mouthfeel and you're kinda close to where the Villero sits. Awesome side by side with Sordo's Villero. Different in style. Both fantastic wines, you can see the common thread through the two.With fruit from Castiglione Falletto, the 2019 Barolo Villero is graceful and light with a beautifully silky approach to the palate. It is pleasing to the eye, thanks to the
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Artuke 'La Condenada' Rioja Tinto 2022

Artuke ‘La Condenada’ Rioja Tinto 2022

Red Blend | Spain, Alavesa

Trying 2021 ‘La Conenada’s’ brother 'El Escolladero'  along with a few other wines from the Artuke range was enough to convince me to grab a couple of boxes. I've not looked back.The 2022 'La Condenada is a little more tightly coiled with a chalky acid profile needing time to resolve. Excellent transparency through an elegant fruit profile of fine red fruits with sold depth and length. Opening in the glass beautifully, building mid-palate weight and length with a fantail finish. Flowi
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Domaine Thierry Violot-Guillemard Pommard 1er 'La Platière' 2016
Stunning. Beautiful perfume such a divine fragrance that leaps out of the glass. Excellent energy. Zesty fine acid, the texture here is exceptional. There is often a misconception that wines from Pommard are brutish, structured and will need decoded to even be approachable. Like most things in life, mass generalisation does no one any favours. Although this undoubtedly has much much more to give with time it is divine with super fine tannins now!Layered and complex with perfumed persistant f
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Arvelets' 2016
Incredibly together, sophisticated and elegant this has such harmony. Wonderful refinement even long palate. Baking spice on red fruit with a touch of slatey tannin. Beautiful, it draws you in, so much coming out as it opens in the glass. Roses and perfume layered in with savoury pops and earthiness. Beautifully played oak again just a gently sweep across the palate.Divine Wine!
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Domaine Hubert Lignier Morey-Saint-Denis 'Trilogie' 2020

Domaine Hubert Lignier Morey-Saint-Denis ‘Trilogie’ 2020

Pinot Noir | Morey-Saint-Denis, Burgundy

I first tried Hubert Lignier's wines back in the 1990's & have never looked back! Offering up aromas of cassis, red berries, warm spices and loamy soil, the 2020 Morey-Saint-Denis Trilogie is medium to full-bodied, layered and concentrated, with a deep and youthfully tightly wound core of fruit that's framed by lively acids and powdery tannins. This is likely to emerge as Lignier's finest communal-level bottling this year, but it will also require the most patience.William Kelley, The Wine A
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