Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Produttori del Barbaresco Riserva 'Rio Sordo' 2020
AG 94 ML 94 KO 96
The 2020 Barbaresco Riserva Rio Sordo is pretty closed today, which is probably a very good sign for its aging prospects, as this site tends to produce wines that are more open than this. Dark cherry, plum, leather, incense and tobacco offer a decidedly somber expression of Rio Sordo. The 2020 clearly needs time.Antonio Galloni, Vinous 94 PointsThe Produttori del Barbaresco 2020 Barbaresco Riserva Rio Sordo comes from an area that is further removed from the Tanaro River and has sout
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Produttori del Barbaresco Riserva 'Pora' 2020
AG 93 ML 93 KO 94

Produttori del Barbaresco Riserva ‘Pora’ 2020

Nebbiolo | Piedmont, Barbaresco

The 2020 Barbaresco Riserva Pora is aromatic, effusive and quite charming. Crushed flowers, spice, leather, tobacco and cedar lend notable inner sweetness. Medium in body and gracious, the Pora is pretty approachable today, although it will be better with a few years in bottle. This is a very beautiful, vivid Pora and a fine introduction to the Riservas.Antonio Galloni, Vinous 93 Points This is the first wine served in a flight of nine that increase in intensity and power moving for
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Produttori del Barbaresco Riserva 'Pajé' 2020
AG 95 ML 93 KO 95
The 2020 Barbaresco Riserva Pajè is a classic wine from this site. Deeply spiced and balsamic notes meld into a core of dark, sepia-toned Nebbiolo fruit. A Barbaresco of real presence and substance, the Pajè makes itself felt. It's one of my early dark horse favorites in this range from Produttori del Barbaresco.Antonio Galloni, Vinous 95 PointsThe Pajè vineyard faces the Tanaro River and is tucked at back of a narrow theater of vines. The site is often characterized by a floral n
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Produttori del Barbaresco Riserva 'Muncogato' 2020
AG 94 ML 94 KO 95
The 2020 Barbaresco Riserva Muncagota comes across as somewhat austere today, which is pretty atypical. Floral, mint and white pepper lend notable aromatic brilliance. Deceptively medium in body, the 2020 offers plenty of drive. Floral, savory and mineral notes extend the intense, saline finish. I am curious to taste this again with more time in bottle.Antonio Galloni, Vinous 94 Points The Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota is quite powerful and ample but no
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Produttori del Barbaresco Riserva 'Ovello' 2020
AG 95 ML 95 KO 95
The 2020 Barbaresco Riserva Ovello is a massive, packed wine. Graphite, crushed rocks, dried herbs and cedar open first. Ovello tends to produce a more linear style of Barbaresco, and that is very much the case here as well. However, the 2020 also possesses notable depth and layers in the mid-palate. It's a gorgeous wine in the making.Antonio Galloni, Vinous 95 Points The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect inten
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Terroir al Límit Dits del Terra 2021

Terroir al Límit Dits del Terra 2021

Cariñena | Spain, Catalunya

Huber's warmer, bolder version of his 1er Cru equivalent Cariñena or Carignan perfumed, spicey & savoury! The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. Dits del Terra was one of the first vineyards that Huber and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. The south-facing terroir brings more flesh and power, yet also
$216
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Terroir al Límit L'Arbossar 2021

Terroir al Límit L’Arbossar 2021

Cariñena | Spain, Catalunya

Huber's cooler fresher version of his 1er Cru equivalent Cariñena or Carignan has a ridiculous perfume & teases your senses! Arbossar is a steep, 1.6-hectare site vineyard of 100-plus-year-old Cariñena (Carignan) with schist and granite soils. It’s close to the village of Torroja where the Terroir al Límit cellars are based. Against conventional wisdom, Arbossar was planted on the cooler, north-facing slopes of Torroja.It was this unusual site, purchased in 2005, that informed much of H
$216
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Vajra Barolo 'Bricco delle Viole' 2021

Vajra Barolo ‘Bricco delle Viole’ 2021

Nebbiolo | Piedmont, Barolo

What a wine! So complete, incredible, layered complex, beautifully perfumed with the earth, slate and undergrowth to balance it. The very definition of a complete Barolo. The acid tannin complex is impeccable. The core and length of fruit is divine. Simply so much going on. Savoury, dark, brooding this will be a special wine with time in bottle. A lacing of the finest black tea supporting exceptional tannins. There are not enough superlatives.Paul Kaan, Wine DecodedThe organic G.D. V
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Vajra Barolo 'Ravera' 2021

Vajra Barolo ‘Ravera’ 2021

Nebbiolo | Piedmont, Barolo

UPDATE: Here's the double cross ... This is Ravera di Novello. I interviewed Eugene Qiao of Vajra and we laughed about the same thing. I forgot to amend the note. The triple cross is that Eugene informed me that the particular part of Ravera in Novella where their holding are has different soils that are much closer to the Ravera in Monforte than in Novello. I was making my note based on the structure looking a little more like Monforte!On the back of drinking all the 2021 Clerico's from
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Luigi Pira Barolo 'Marenca' 2021

Luigi Pira Barolo ‘Marenca’ 2021

Nebbiolo | Serralunga d'Alba, Barolo

Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti).‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’.The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dr
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E. Pira (Chiara Boschis) Barolo 'Via Nuova' 2018

E. Pira (Chiara Boschis) Barolo ‘Via Nuova’ 2018

Nebbiolo | Serralunga d'Alba, Italy

This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed ro
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Luigi Baudana Barolo 'Baudana' 2021

Luigi Baudana Barolo ‘Baudana’ 2021

Nebbiolo | Serralunga d'Alba, Barolo

Nebbiolo, Barolo, Serralunga, Baudana = Enough Said! The 2021 Barolo Baudana is another super-sensual wine from the estate. Silky tannins wrap around a core of red cherry/red plum fruit, blood orange, cinnamon and flowers. A wine with striking inner perfume, the 2021 is captivating from start to finish.Antonio Galloni, Vinous 95 Points 95 ML
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