Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Cavallotto Barolo 'Bricco Boschis' 2017

Cavallotto Barolo ‘Bricco Boschis’ 2017

Nebbiolo | Piedmont, Barolo

Focused, pure, without interference of oak, complex, considered élévage. Wine of great expression and vibrancy. “The 2017 Barolo Bricco Boschis is superb. A rush of crushed raspberry, rose petals, mint, sweet spice and blood orange gives the 2017 its effusive, sexy personality. Medium in body and exceptionally polished, the 2017 is an absolute jewel of a wine. Many 2017s are nervy and in need of time to soften, but not the Bricco Boschis. All the elements are so well-balanced. If I was going
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Luigi Pira Barolo 'Marenca' 2020

Luigi Pira Barolo ‘Marenca’ 2020

Nebbiolo | Serralunga d'Alba, Barolo

Classic south/south-west exposure. The only difference in the vinification process is the oak maturation. Around 50% goes into large-format aged botti and the remainder in tonneaux, partially new (1 year in tonneaux and 1 year in large botti). ‘Marenca’ is only offered as a cru Barolo by Pira – the other owner, Angelo Gaja, use theirs (along with their ‘Margheria’) in Barolo ‘Sperss’. The nose is fresh, with complex aromas that range from wild berries to dark chocolate and dried he
$207
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Barale Barolo 'Monrobiolo di Bussia' 2019
A component that was previously blended into the Barolo del Barolo. A beautiful perfume lifts from the glass. An extra pop of perceived acidity makes for tannins with a playful edge to the mid-palate adding pleasure. Truffles, earthiness, darkness, with energy. Of the first three Barolos this will need more time to resolve. Serious gear. Winemaker’s hat on I can see why they separated. It will clearly give so much more with a few years in bottle.A presence yet sophistication of perfume a
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Produttori del Barbaresco Riserva 'Ovello' 2019
KO 96 AG 94
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P
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Produttori del Barbaresco Riserva 'Pajé' 2019
KO 98 AG 93
The 2019 Barbaresco Riserva Pajè is full of character. Strong mineral, savory and floral notes jump out of the glass, before veins of tannin make themselves felt on the palate. A powerful, young Barbaresco, the Pajè is going to need a number of years to come into its own. That said, all of its signatures are very much present.Antonio Galloni, Vinous 93 Points KO 98*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolv
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Produttori del Barbaresco Riserva 'Rio Sordo' 2019
KO 98 AG 93
The 2019 Barbaresco Riserva Rio Sordo is quite deep in this vintage, with notable depth in its dark-toned fruit. This is an especially powerful Rio Sordo that is still coming together. Its intensity is palpable, even if I see less of the finesse that I associate with wines from this site. Today, all of the wine's energy is directed inwards.Antonio Galloni, Vinous 93 Points KO 98*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they
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Produttori del Barbaresco Riserva 'Montefico' 2019
KO 98 AG 93+
The 2019 Barbaresco Riserva Montefico is one of the most searingly tannic wines in the range. Readers will have to be patient with the 2019, as it is going to need time. As always, Montefico is a Barbaresco built on linear intensity more than size. In 2019, the qualities are quite accented. Time in the glass opens the bouquet nicely, but the 2019 remains quite closed.Antonio Galloni, Vinous 93+ Points KO 98*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riserva
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François Villard Côte-Rôtie 'Gallet Blanc' 2022

François Villard Côte-Rôtie ‘Gallet Blanc’ 2022

Shiraz/Syrah | Rhône Valley, Côte-Rôtie

Deceptive intensity and depth on a transparent framework with superfine fruit of sophistication. A wonderful perfume lifts above. Delicate layers of complexing elements: spice, earthiness & woody herbs. Elegant & fine. Orange citrus & red fruit mingle seamlessly. Deftly developed showing the skilled touch Villard has.François looks at this wine as the Holy Grail! Delicious now, yet, with incredible ageing potential.François is making stunning wine. From a 20 year old chef t
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Denis Mortet Marsannay 'Les Longeroies' 2022

Denis Mortet Marsannay ‘Les Longeroies’ 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

“The 2022 Marsannay Les Longeroies was cropped at 35hL/ha as the vines are naturally low cropping due to the limestone soils. With around 50% whole bunches, this has an attractive nose with brambly black fruit, sous-bois and a touch of Japanese nori. The palate is medium-bodied with fine-grain tannins. The 10% new oak is very judicious, and there’s a harmonious and persistent finish. A superb Marsannay.”Neal Martin, Vinous 91-93 Points"Aromas of plums, red berries and peony int
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Giacomo Fenocchio Barolo 'Castellero' 2021
Fenocchio's Castellero comes from a cooler site east facing site. With similar soils to Cannubi. Darker fruited than Cannubi. Ripe, layered, nutty tannins, with an elegant, composed wine with a dark edge, lovely acidity support perfectly weighted core of fruit with a balanced richness. Claudio's preference is to harvest on the earlier side, whilst making sure the tannins are suitably ripe for the vintage. It shows here in the energey of fine texture of the wine.Tasting this alongside a 2019
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Nervi-Conterno Gattinara 2017

Nervi-Conterno Gattinara 2017

Nebbiolo | Italy, Gattinara

Amazing transparency, sophistication shining though. The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking w
$210
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Domaine Louis Boillot Gevrey-Chambertin 1er Cru 'Champonnet' 2016
This is also slightly reduced and it's enough to render the nose difficult to assess. The medium-bodied flavors are both more powerful and concentrated though at the expense of less refinement and minerality on the driving and impressively persistent finish. This will need to add depth to merit the upper end of my predicted range but the underlying material appears to be present so that this can eventually happen. Patience required. ♥ OutstandingAllen Meadows
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