Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Louis Boillot-Barthod Fleurie ‘Grille Midi’ 2019

Gamay Noir | Moulin à Vent, France

“Aromas of raspberries, plums, peonies and warm spices introduce the 2019 Fleurie Grille-Midi, a medium to full-bodied, layered and lively wine that's delicate and refined, with ripe tannins and a succulent core of fruit. As was the case in 2018, this is one of the most elegant wines in the range.” William Kelly, The Wine Advocate
$102
$97ea in any 3+
$92ea in any 6+
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.There's a build in weight and richness here over the Miño river sibling to this wine.The San Pedro has a beautiful acid balance. Savoury salami, spiced, energy and freshness, super complex. Harmonise
$102
$97ea in any 3+
$92ea in any 6+

Domaine Trapet Père et Fils Bourgogne Rouge 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

Sourced from vineyards immediately next to the Gevrey-Champertin AOCUltra-fresh aromas of red pinot fruit, spice and more discreet earth nuances lead to equally delicious and more finely textured middleweight flavors that possess notably better volume on the better balanced and sneaky long finish. This is quite good for what it is and worth checking out.Allen Meadows, Burghound 87 PointsThe 2022 Bourgogne Rouge delivers notes of cherries, plums, smoke and loamy soil, fol
$102
$97ea in any 3+
$92ea in any 6+

La Ca’ Növa Barbaresco 2019

Nebbiolo | Piedmont, Barbaresco

Excellent bright fruit, fine dusty tannins, long with a beautiful flavour profile, poised and delicious. Thirst-quenching drink. Red fruits, with a little, orange citrus, slight savoury note. Great balance here. A joy. Tasted 30 May 2022.La Ca' Növa 2019 Barbaresco will tempt readers with its effusive aromatics and compelling Nebbiolo fruit, but a few years in bottle are advisable to help the tannins soft. Medium in body and wonderfully translucent, the 2019 is such a great example of w
$103
$99ea in any 3+
$95ea in any 6+
My two favourite Neb's from Sandrone came from the polar opposites of the price spectrum. The Valmaggiore at under a $100 is around 1/10th the price of the Vite Talin, Sandrone's super cuvée.Sandrone’s Valmaggiore is a different expression of Nebbiolo to those from the nearby Barolo and Barbaresco. Superb. Elegance and restraint with intensity and depth. Delicate super fine tannins gently dust the palate with a gentle grip. Sour red cherry perfectly supported by a beautifully weighted co
$104
$99ea in any 3+
$94ea in any 6+
The first time we've had Sandro Fay's wine from the Sassella sub-zone of Valtellina and it's a ripper. A step up from the Valgella appropriately reflected in the price difference. Longer and with more mid-palate depth it shows excellent flow and shape. The pure, fine acid and long sophisticated tannins make for an equally refreshing drop. Darker sour cherry fruit laced with slate, spice and lick of that alpine thing doing on. Great transparency. Loads of joy to be had with this pleasure festa!
$104
$100ea in any 3+
$96ea in any 6+

Auguste Clape “Le Vin des Amis” 2019

Shiraz/Syrah | Rhône Valley, Cornas

The least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just south of the village.
$105
$101ea in any 3+
$97ea in any 6+

Cantine Garrone Prünent 2018

Red Blend | Valli Ossolane, Alto Piemonte

Neb from the FAR NORTH ... Stylistically think the more ethereal communes of Valtellina! Brooding and darker than the Ca d’Mate with a build in structure. A little Austere, yet you can see there is much to come with time in bottle. Openning in the glass to reveal woody herbs, fresh sour cherry and complexities beyond.Such a different balance point to Barolo & Barbaresco. 13.5% sees vibrant fruit with layered dusty ripe tannins, whereas Barolo and Barbaresco need 14.5% for the same. En
$105
$100ea in any 3+
$95ea in any 6+

François Villard Saint-Joseph ‘Mairlant’ 2020

Shiraz/Syrah | Saint-Joseph, France

Love the perfume here very complete long layered fine, dark and red fruit with brooding and stalk. Harmonious with subtle pepper pop. Excellent élévage, fine acid. Build in structure and mid-palate grip, giving energy. Playful fun.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licorice aromas are sharpened by a smoky mineral flourish. Fresh blackberry and bitter
$107
$102ea in any 3+
$97ea in any 6+

Gorelli Rosso di Montalcino 2019

Sangiovese | Tuscany, Italy

Speller is on the money, this is still closed (April 2023). Builds with time in the glass, the fruit leans toward the fine Burgundian style. The tannins are just a little edgy, as with the Brunello, as the new Botti season future vintages should see further refinement to the texture.  This clearly sits in between the Rosso & Brunello level. I like the cranberry descriptor and would add a musk and rose top note. A few years in bottle should see the tannins resolve fully and mid-palate weight
$107
$102ea in any 3+
$97ea in any 6+

Yeringberg Pinot Noir 2019

Pinot Noir | Yarra Valley, Australia

"The 2019 Pinot Noir combines the kind of ripeness and generosity, delicacy and finesse that characterise great Pinot Noir. Initially reserved, the nose offers notes of sun-kissed strawberry, blood plum and rose petal, together with exotic hints of musk and nutmeg. The palate has a supple richness, with a depth of flavour built on both the character of the vintage and the age of the vines. Juicy strawberry fruit, plum and rhubarb flavours are underpinned by an almost luxuriant structure that’s
$108
$103ea in any 3+
$98ea in any 6+

Yeringberg Shiraz 2019

Shiraz/Syrah | Yarra Valley, Australia

Shiraz is the Yarra Valley's best kept secret - make sure to get in on it! "Shiraz 97%, Viognier 3%. The 2019 Shiraz demonstrates again that our part of the Yarra can produce wonderfully spicy, elegant and age-worthy Shiraz. An energetic array of blueberry, white pepper, and bay leaf aromas leap from the glass, followed by Moroccan spice notes, liquorice and dark cherry. The palate has brightness and energy as well as a beguiling subtle, savoury depth. The fruit rides on the back of a powerful y
$108
$103ea in any 3+
$98ea in any 6+