2

Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Excellent élévage yet so very tight. Graphite mineral thing. Long even tannins, fine vibrant red fruit fresh red cherry. Pure grape first Syrah with much more going on. Lovely shape.Longer finer feel compared with Villard’s Saint-Joseph that uses much more whole bunch. It’s a matter of preference and difference not necessarily quality between the two.More to come from both with a few years in bottle. Excellent Syrah!
$88
$84ea in any 3+
$80ea in any 6+

Vietti Castiglione Barolo 375ml 2020

Nebbiolo | Piedmont, Barolo

Show the class of the vineyards and the winemakers! Fragrant, polished and vibrant right out of the gate, the 2020 Barolo Castiglione displays beautifully-lifted notes of crushed red berry fruit, rose petal, mint, white pepper and orange peel. This classically built, mid-weight Barolo is classy to the core. Like all the 2020s here, it will benefit from time in bottle or a good decant.Antoni Galloni, Vinous 93 Points ML 93
$89
$84ea in any 3+
$79ea in any 6+
Reduced on opening take 3 days to pop out of it's shell and reveal it's full potential. A richer Dolcetto without being over-blown. Plenty of vibrant, energy to the fruit and fine tannin. You just need to be patient and coax it out over a few days.**PREVIOUS VINTAGE** Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2
Original price was: $99.Current price is: $89.
$85ea in any 3+
$81ea in any 6+

Vietti Barolo 375ml 2021

Nebbiolo | Piedmont, Barolo

Show the class of the vineyards and the winemakers! Excellent Barolo. The delicacy and restraint here is exceptional. The core of transparent fruit is insane. Depth, purity and such incredible clarity. A soft hand yields incredibly fine, long, even nutty tannin. Showing wonderful expression and generosity in its youth. Plenty more to come with time in bottle. Flowers, blood orange, rhubarb, red fruits. Mid-palate tannin of exceptional quality. A dark broody layer folded in. Impeccable blending.
$89
$84ea in any 3+
$79ea in any 6+
“Dark Ruby. Fresh cherry, dark berries, pungent flowers and hints of musky earth and garrigue on the fragrant nose. Pliant and expansive on the palate, offering juicy red and dark berry, candied violet and baking spice flavors and a hint of mocha that adds appealing sweetness. Finishes long and gently chewy, with well-knit tannins and lingering spiciness.”Josh Raynolds, Vinous 92 Points, WS 93 
$90
$86ea in any 3+
$82ea in any 6+
Arrivo Nebbiolo 2006
Museum Release!

Arrivo Nebbiolo 2006

Nebbiolo | South Australia, Adelaide Hills

Now in it’s 18th year of life! A fascinating comparison with the other vintages. Showing beautiful natural acidity, a finer line of tannin, with wonderful development, it is one that could still do with a few more years for the acid to find the equilibrium point and for it to uncoil. Although I suspect a fatty piece of protein would have a symbiotic relationship with this. The wine cleansing the food & the food bringing the balance.On first tasting I paired it the tuna and salmon sush
$90
$86ea in any 3+
$82ea in any 6+
Arrivo Nebbiolo 2008
Museum Release!

Arrivo Nebbiolo 2008

Nebbiolo | South Australia, Adelaide Hills

Now in it’s 16th year of life! The 2008 is the most structured of the trilogy. Remarkable freshness for a 2008. Seriously impressive secondary development with a superb core of sweet, yet certainly not over the top fruit. Very complete with plush long fine tannins. A fine example of beautifully matured Nebbiolo.Wonderful acid – tannin complex, mouth coating, nutty, even long. Savoury, earthy, hints of tabacco, and leather as a faint sophisticated perfume dancing over the top. Forest floo
$90
$86ea in any 3+
$82ea in any 6+
Domaine SC Guillard Bourgogne 2023
LIMIT 1

Domaine SC Guillard Bourgogne 2023

Pinot Noir | Gevrey-Chambertin, Côte-de-Nuits

Pure & Vibrant! The palate is seamless and finely balanced. This is exceptional Bourgonge pushing up to Village quality! Quite ripe cherry lick of new oak concentrated spice blueberry very dark color, it is very brightly fruited.Intense classic gevrey tannins firm grippy spice oak this is a serious Bourgogne easily could be a village wine, punches well above its appellation.Drink 2028-2038Tom Carson*Limit 1
$90
$86ea in any 3+
$82ea in any 6+

Margherita Otto Langhe Nebbiolo 2019

Nebbiolo | Serralunga d'Alba, Italy

2019 is the first vintage of Langhe Nebbiolo to be produced. It is made from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA (in Barolo, next to Castellero) as well as some declassified fruit from the Barolo parcels. In 2019, the Nebbiolo was fermented on skins for about 10 days before being racked to preserve fruit and freshness. It went through malo in steel and was transferred to a single 1000L Mittelberger botti for aging. This is super fresh and aromatic with Baro
$91
$87ea in any 3+
$83ea in any 6+

Olek Bondonio Langhe Nebbiolo 2022

Nebbiolo | Piedmont, Barbaresco

This years Langhe Nebbiolo comes from the renowned Roncagliette vineyard, 50-year-old vines, planted on heavy clay over blue marl, at 350m elevation.Volumes are ridiculously low. So much that sampling one would be a crime!*Limit 2
$91
$87ea in any 3+
$83ea in any 6+
Maison Dieu is the name of an actual lieu-dit situated in Pommard but Violot chooses to employ the term cuvée anyway; in the period prior to 1937 this well-situated parcel was declared as Pommard rather than Bourgogne“Ripe aromas of red berries, plum and plenty of earth lead to voluminous and very rich middle weight flavors that possess a seductive texture before concluding in a clean, refreshing and only mildly rustic finale.” Burghound
$92
$88ea in any 3+
$84ea in any 6+

Margherita Otto Langhe Nebbiolo 2020

Nebbiolo | Serralunga d'Alba, Italy

"Lustrous mid ruby. Exciting aromatic cherry nose with hints of oatmeal. Great purity. Sappy, juicy cherry fruit and cracking tannins. Great length and aromatic build up on the finish."Walter Speller, Jancis
$92
$88ea in any 3+
$84ea in any 6+