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Red Wine

Croatina

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Cantine Garrone Cà’ d’Maté 2018

Cantine Garrone Cà’ d’Maté 2018

Red Blend | Valli Ossolane, Alto Piemonte

Neb with a splash of Croatina from the FAR NORTH Divine perfume, beautifully weighted and poised. Exceptional balance and freshness, with a core of red and dark fruit that runs long with excellent mid-palate weight. Earth, savoury, incredibly layered.Delicious wine. Loads going on here. Amazing harmony and sophistication. Showing beautifully straight out of the gate with the help of a % of the generous, plush Croatina. Fun drinking!
$77
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Antoniotti Bramaterra 2016

Antoniotti Bramaterra 2016

Red Blend | Italy, Alto Piemonte

The Alto is sharing its gems with us! Antoniotti's Bramaterra is a stunner. A blend of 70% Nebbiolo, 20% Croatina, 7% Vespolina & 3 % Bonarda, it just keeps giving, sniff after sniff offering up something new and special, layered, earthy, savoury, a little pine resin, spice, blue fruits and more. A richness of fruit, that I suspect is fortified by the Coratina and Vespolica, yet freshness rests beautifully in a cradle of suitably edgy Neb tannin that has you salivating for more!If this
$95
$91ea in any 3+
$87ea in any 6+
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Cantine Garrone Prünent 2018

Cantine Garrone Prünent 2018

Red Blend | Valli Ossolane, Alto Piemonte

Neb from the FAR NORTH ... Stylistically think the more ethereal communes of Valtellina! Brooding and darker than the Ca d’Mate with a build in structure. A little Austere, yet you can see there is much to come with time in bottle. Openning in the glass to reveal woody herbs, fresh sour cherry and complexities beyond.Such a different balance point to Barolo & Barbaresco. 13.5% sees vibrant fruit with layered dusty ripe tannins, whereas Barolo and Barbaresco need 14.5% for the same. En
$105
$100ea in any 3+
$95ea in any 6+
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Roccolo Grassi Amarone della Valpolicella 2017
The 2017 Amarone della Valpolicella dazzles with a remarkably fresh and perfumed bouquet, as spiced citrus rinds and dusty cherries are complemented by violet and lavender nuances. This is total elegance on the palate, seamlessly silky and enveloping, with a core of mineral-tinged acidity that helps to invigorate its depths of dark red fruit and exotic spice. The 2017 lingers on with a primary saturation and coating of sweet tannins as blood-orange traces resonate under an air of purple-toned in
$220
$210ea in any 3+
$200ea in any 6+
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Giuseppe Quintarelli 'Ca del Merlo' 2015
More explosive fruit in the ca del merlo with blackberry and bright savoury cherry /cassis notes. The palate is rich with plenty of red dark fruit and layers of dry herbs and spice. Finishes firm, tight and precise.55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina, Sangiovese
$265
$255ea in any 3+
$245ea in any 6+
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Giuseppe Quintarelli 'Ca del Merlo' 2016
The Valpolicella Classico Superiore Ca’ del Merlot is distinctly savory in the glass, with a thrust of wild herbs that evolves into fresh picked strawberries and wet stone. This is a model of purity and balance, with brilliant acidity that propels its crisp wild berry fruits as violet inner florals collect toward the close. Further elevated by a hint of confectionary spice, it tapers off remarkably fresh and vivid, with a blueberry tinge and dusty tannins that promise a lovely evolution. This
$274
$264ea in any 3+
$254ea in any 6+
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Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2016
“The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy ta
$375
$360ea in any 3+
$345ea in any 6+
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Dal Forno Romano Amarone delle Valpolicella Monte Lodoletta 2016
“The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savoury to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity… This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the
$1,151
$1131ea in any 3+
$1111ea in any 6+
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