Red Wine

Canaiolo Nero

Canaiolo, literally translates to the Dog Days of August. Also known as Canaiolo Nero. Is a typically a blending component in Chianti.

Where is it grown?

It’s grown throughout Tuscany in the sub-regions that make up the Chianti DOCG, in addition to Umbria, Lazio, Marche, and, Liguria.

What does it taste like?

I’ve had limited experience having only tasted one 100% Canaiolo wine. It was soft, with less acid than the 90% Sangiovese Chianti form the same producer and vintage. Of darker colour it had quite an earthy, rich nature, compared to the Chianti from the same producer made perfect sense as a blending component. The winery was Poggio al Sole the Vintage 2015.

Paolo de Marchi, of Isole e Olena, describes Canaiolo in this video.

Filters & Sorting

L’Erta di Radda Chianti Classico 2021

Red Blend | Tuscany, Chianti Classico

This looks very good. Earthy, savoury, vibrant energetic. Openning in the glass, to reveal a comforting, flowing, delicious wine. The faintest lick of botti oak wash. Excellent core of fruit layered and caressing. Delicious. Grape First. Just yum. Part of the new wave doing it in style! The earth and spice from Canaiolo, savoury  & delicious. Relax, devour it and just smile!“The 2021 Chianti Classico is a deep, savory wine that is still coming together after its bottling. Crushed
$71
$68ea in any 3+
$65ea in any 6+

San Giusto a Rentennano Chianti Classico 2023

Red Blend | Tuscany, Chianti Classico

The 2023 Chianti Classico is terrific. In fact, it is one of the most complete wines of the year. Dark cherry fruit, leather, cedar, menthol and lavender all take shape in the glass. The 2023 is dense but not heavy. Even so, I would give it a few years to shed some baby fat. It's an impeccable wine in a challenging year.Antonio Galloni, Vinous 92 PointsSplash it in the decanter, grab a Bistecca Fiorentina & enjoy!
$71
$68ea in any 3+
$65ea in any 6+

L’Erta di Radda Chianti Classico Riserva 2021

Red Blend | Tuscany, Chianti Classico

Grape first. A build in richness and intensity here over the Chianti Classico. Just 1ha vineyard of high elevation north facing. Serious dark and brooding in need of more time to reveal it’s full potential the depth and length here is impressive. The oak tannin just layers in seamlessly playing a supporting role. Elegant with incredible length. Very good and will deliver much more with time. This gives many a Brunello a kick in the ass! Chocolatey, yes, rich, yes, nothing like those boring oxi
$117
$112ea in any 3+
$107ea in any 6+
Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as Chianti Classico but it is then aged in barriques for between 16 to 20 months, bottled unfiltered and held for a further six months prior to release.The 2022 Chianti Classico Riserva Le Baroncole is packed with dark red cherry/plum fruit, new leather, cedar, blood orange and spice. Dense and layered, with superb depth, the 2022 is endowed with real structure. The oak, so
$122
$117ea in any 3+
$112ea in any 6+
Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as Chianti Classico but it is then aged in barriques for between 16 to 20 months, bottled unfiltered and held for a further six months prior to release.Here's a beautiful bottle from San Giusto a Rentennano that outperforms dozens of wines from the appellation that are priced two or three times higher than this. The organic 2021 Chianti Classico Riserva Le Baròncole is incr
$127
$122ea in any 3+
$117ea in any 6+