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Il Marroneto 'Iacopo' Rosso di Montalcino 2022
Like the ‘Ignaccio’ Rosso di Montalcino ‘Iacopo’ Il Marroneto is a baby Brunello in that was grown with the intention of becoming so. A pure Sangiovese that was aged for a few months in large oak barrels this wine is an exciting new project that cements and displays Iacopo’s understanding of the vineyards and is exciting now and for years to come. Declassified fruit parcels from the Madonna delle Grazie vineyard.Deeply complex, the 2022 Rosso di Montalcino Iacopo waf
$257
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Domaine Henri Germain Meursault 'Limozin' 2018

Domaine Henri Germain Meursault ‘Limozin’ 2018

Chardonnay | Meursault, Burgundy

"A slightly riper nose offers up aromas of white peach, lemongrass, hazelnut and spice hints that are in keeping with the equally ripe, round and nicely rich medium-bodied flavors that aren't quite as refined, all wrapped in a delicious and more complex finish. In a word, excellent."Allen Meadows, Burghound
$258
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$238ea in any 6+
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Vietti Barbaresco 'Masseria Roncaglie' 2018

Vietti Barbaresco ‘Masseria Roncaglie’ 2018

Nebbiolo | Piedmont, Barbaresco

In my view the Barbaresco Masseria is the most under-the-radar wine at Vietti....The 2018 marks an important transition for the Masseria which is a trademarked brand, not a vineyard, named for one of the hamlets within the Cottá sub-zone where Alfredo Currado first sourced fruit for this wine in the 1960s. Over the years vineyard sources for the Barbaresco have varied.... Beginning in 2018, the Masseria is made exclusively from a sizeable parcel in Roncaglie Vietti acquired from Socré. Vinous
$258
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Domaine William Fèvre Chablis Grand Cru 'Les Preuses' 2020
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.The 2020 Chablis Grand Cru Les Preuses is, if anything, even more electric than the formidable Valmur, wafting from the glass with notions of citrus oil, freshly baked bread, oyster jus and wet stones. Full-bodied, satiny and chiseled, it’s racy and intense
$258
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R.Pouillon Reserve Brut MAGNUM NV
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Reserve Brut MAGNUM NV

Blend | Mareuil-sur-Aÿ, Avenay-Val-d'Or

The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc
$259
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Giacomo Conterno Barbera d'Alba 'Francia' 2019

Giacomo Conterno Barbera d’Alba ‘Francia’ 2019

Barbera | Serralunga d'Alba, Barolo

The 2019 Barbera d'Alba Vigna Francia marries elegance, power and energy. Inky blue/purplish fruit, menthol, licorice and sage are some of the nuances that build as this creamy, textured Barbera slowly opens in the glass. The Francia is wonderfully somber and mysterious, with striking shades of dimension that reveal themselves over time. The 2019 was just bottled, but its pedigree is evident.Antonio Galloni, Vinous
$252ea in any 3+
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Domaine Bouchard Pere et Fils Volnay 1er 'Les Caillerets Ancienne Cuvee Carnot' 2021
An exuberantly spicy and overtly floral nose is airy, cool and elegant. Unlike some of the other reds in the range with very low yields, the mouthfeel of the mediumbodied flavors reflects the expected density while remaining sophisticated, refined and classy on the beautifully persistent, mineral-driven and youthfully austere finale. This is terrific and should age effortlessly. 2033+ Sweet spot Outstanding ♥Allen Meadows, Burghound 92-94 Points WK 92-94
$259
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David Duband Morey-Saint-Denis 1er Cru 'Clos Sorbé' 2018
‘A fresh, cool and more elegant array is comprised by notes of both red and dark pinot fruit along with background floral and earth suggestions. The succulent, round and delicious middle weight flavors are finer if less powerful, all wrapped in a lingering finish that progressively tightens up as it sits on the palate to the point that it becomes quite compact. This will definitely need a few years to unwind. Drink 2028+.’ Burghound.com January 2020.
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Fuligni Brunello di Montalcino 2017

Fuligni Brunello di Montalcino 2017

Sangiovese | Montalcino, Italy

The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended b
$260
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Conti Costanti Brunello di Montalcino 2017
Intoxicating! 🌹

Conti Costanti Brunello di Montalcino 2017

Sangiovese | Tuscany, Italy

It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
$260
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Domaine Jean-Marc et Thomas Bouley Pommard 2019

Domaine Jean-Marc et Thomas Bouley Pommard 2019

Pinot Noir | Pommard, Burgundy

Resistance was futile, I had to crack one of these (May 2023). Kelley's note is bang on. Though it has certainly resolved a little since his tasting. I concur that waiting a decade will offer up something special. The missing piece of the tasting note jigsaw, texture. Important for Pommard given the significant evolution from structured wine produced by the village to the seamless, refined elegant tannins of this and many other examples. Think Thierry Violot-Guillemard, Leroux et al.The
Original price was: $315.Current price is: $260.
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E. Pira (Chiara Boschis) Barolo 'Via Nuova' 2019

E. Pira (Chiara Boschis) Barolo ‘Via Nuova’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

This one's an argument for blending sites! The 2017 Barolo Via Nuova is a blend of seven plots from Barolo, Monforte & Serralunga! This one’s an argument for blending sites! The 2018 Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).The 2019 Barolo Via Nova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensi
$260
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