Varietal

Pricing

Filters & Sorting

No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced
$62
$59ea in any 3+
$56ea in any 6+
"The 2019 Zeltinger Sonnenuhr Riesling Kabinett is bright, precise and elegant on the complex, refined, beautifully clear and flinty nose. Lush, refined and salty-piquant on the palate, this is a salty, crunchy and stimulating Kabinett with a long and intense finish. Bottled with 9.5% alcohol and 60 grams of residual sugar."Stephan Reinhardt, The Wine Advcoate
$63
$60ea in any 3+
$57ea in any 6+

Selbach Oster Zeltinger Schlossberg Kabinett 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019 Zeltinger Schlossberg Riesling Kabinett is pure and flinty on the pure, elegant, terroir-driven nose. Piquant and crystalline on the palate, this is a crunchy and crispy, well-concentrated and nicely phenolic Schlossberg with juicy fruit but a crystalline and refined finish. Very long and stimulatingly salty."Stephan Reinhardt, The Wine Advcoate
$63
$60ea in any 3+
$57ea in any 6+

Domaine Bernard Defaix Petit Chablis 2022

Chardonnay | France, Burgundy

Excellent élévage calm, saline, beautiful core of delicate yet flavourful fruit white stone fruit a little citrus oil, a savoury twist all wrapped in a fine flowing texture with just the right amount of phenolic grip.Another example of a Petit Chablis pushing above its standing, a trend we’re seeing with the better producers.Certified organic. Defaix’s Chablis villages is drawn from four parcels of mature, 30-plus-year-old vines situated around Milly and Poinchy, on the left bank
$63
$60ea in any 3+
$57ea in any 6+

DML VIN Upper Yarra Pinot Noir 2019

Pinot Noir | Yarra Valley, Australia

D'Anna + Middleton + Lewis = DML VIN Pinot! It’s very pretty and refined. All fresh raspberry and red cherry, floral perfume and a dusting of spice, kind of juicy, but nicely composed, expanding and filling the mouth with flavour and gentle emery tannin, fresh and long through the finish. Wholesome feeling, classic styling, and just lovely to drink Gary Walsh
$64
$62ea in any 3+
$60ea in any 6+

Giuseppe Cortese Langhe Nebbiolo 2021

Nebbiolo | Piedmont, Barbaresco

A Langhe Nebb made from young vine Rabajà .. Yes it's true! Always a fun wine. Elegant and juicy fruited, with solid core of fruit wrapped in chewy tannins. It’s a playful Langhe. Typically perfumed with a savoury twang, a little orange. Loads of fun to be had here. Always better after an extra year in bottle & a good decant. Will reward 2-5 years patience.The 2021 Langhe Nebbiolo emerges from young vines in Trifolera. It's a gorgeous entry-level wine with tons of Nebbiolo charact
$64
$61ea in any 3+
$58ea in any 6+

A.Rodda ‘Willow Lake’ Yarra Valley Chardonnay 2022

Chardonnay | Yarra Valley, Australia

The Willow Lake has excellent depth and length, with the acid to match the fruit intensity. It needs the most time to resolve of Adrian's 3 Chardonnays. When it does it is going to be freaky good. Australian Chardonnay just keeps getting better and better. Last year I was tasting a line of OK white Burgundy then moved onto A.Rodda's Chardonnays & BOOM! They're superb wines.The Willow Lake has excellent depth and length, with the acid to match the fruit intensity. It needs the most time t
$64
$61ea in any 3+
$58ea in any 6+
Yet another successful 'Costa Bassa' from Fay! Thoughts read pretty much the same as for the delicious 2019. Loads of pleasure here, the harmony, and, the inviting, drink me, nature of the wine is just the beginning. It really has everything in all the right places.Excellent. Got that whole alpine thing going on. Excellent weight and shape to it. Playful dusty chalky slightly chewy tannins with fine boned acid. Sour cherry with licorice a hint of smoke, resinous. A thirst quencher with epic
$64
$61ea in any 3+
$58ea in any 6+

Fritz Haag Riesling Braunberger-Juffer Kabinett 2020

Riesling | Mosel-Saar-Ruwer, Germany

Did somebody say aperitif? Effusive white-peach, honeysuckle and vanilla-bean aromas pour from the glass of this Kabinett. A very juicy wine with wonderful lightness and mineral freshness. An ideal partner for conversation.Stuart Piggot, Suckling
$65
$62ea in any 3+
$59ea in any 6+

Julian Haart ‘Haart’ Riesling 2020

Riesling | Mosel-Saar-Ruwer, Germany

A lovely build to a just off dry rizza. Here there is a little more generosity supported by excellent acid. Again the shape, mouthfeel and flow is excellent. The extension in depth and length here is impressive for just a few more coins. The flavours are riper, lemon sherbet without the sweetness and rind oil with grapefruit, with a little hint of baking spice, again the savoury earthy pops. Very sophisticated making. Incredibly moreish. Elderflower and much more on offer. Divine wine.
$65
$62ea in any 3+
$59ea in any 6+
Yarra Yering Dry Red No.2 HALF 2019
Seduction by Wine!

Yarra Yering Dry Red No.2 HALF 2019

Red Blend | Yarra Valley, Australia

The original Shiraz Viognier blend .. with a spalsh ofMataro! A complex and layered wine; sweet and savoury all at once. The fragrance is melting pot of violets, plums, savoury spices and a whiff of bramble and five spice. Moderate in weight; the summer pudding fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm yet fine tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so
$65
$62ea in any 3+
$59ea in any 6+
A.J.Adam Dhroner Hofberg Kabinett Riesling 2021
92+ MFW

A.J.Adam Dhroner Hofberg Kabinett Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 19 22. The 2021er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 79° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It proves quite restrained and smoky at first, and shows a rather herbal and earthy nose of wet slate, minty herbs, thyme, cinnamon, and anise. The wine is still quite compact on the palate and displays spices and herbs, before it all giv
$65
$62ea in any 3+
$59ea in any 6+