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San Giusto a Rentennano ‘Vin San Giusto’ 375ml 2016

White Blend | Tuscany, Chianti Classico

Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2016 Vin San Giusto (in a 375-milliliter bottle) is a viscous and glycerin-rich dessert wine with dried fruit, chewy caramel, white raisin and a hint of chocolate or toasted coffee bean. The wine is very rich on the palate, sitting heavy on the senses to the end. I also get a curious
$185
$178ea in any 3+
$171ea in any 6+
One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bold, delicious interpretation of Nerello. One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bolder, delicious interpretation of Nerello Mascalese.The 2022 Etna Rosso Calderara Sottana is intense and spicy in the glass. Crushed ashen stones and grilled herbs give way to dried black cherries and spiced orange peels. Luxuriously smooth up front, this finds a l
$185
$178ea in any 3+
$171ea in any 6+
The Mystique is designed for all full-bodied red wines. In particular young powerful red wines that require a bigger surface/air ratio for the enhanced exposure of the wine's individual characteristics and finer nuances. Also ideal for decanting magnums.*Shipping on glassware is calculated separately from wine due to additional packaging requirementsIf shown as being on 'Back Order' please call 1300 811 066 or email [email protected] to confirm availability.
One of the many highlights in this range, the Barbaresco Riserva Montestefano is superb. A big enrobing wine, the Montestefano wraps around the palate with stunning depth. Today, the Montestefano is utterly embryonic, and yet it exudes depth, resonance and pure class. The Montestefano is one of the more complete wines in the range because of the way it deftly balances fruit intensity and structure. Readers will have to be patient, though.Galloni
$186
$179ea in any 3+
$172ea in any 6+
The 2021 El Bardallo is produced with the grapes from the same plot as in previous years in the zone of San Vicente that names the wine; they believe this plot produces the wines in their cellar that have more finesse. Like the rest of the reds, it fermented with indigenous yeasts and part whole clusters and matured in 500- and 600-liter barrels in their underground cellar. This is serious and elegant, with ripe berry fruit and spice from the élevage, a full palate with pungent flavors, power a
$186
$179ea in any 3+
$172ea in any 6+

Keller Riesling ‘RR’ 2023

Riesling | Rheinhessen, Germany

RR refers to Riesling from red soils – a half-hectare parcel within Kirchspiel that gives fruit that is a little more spicy than fruit that goes into Von der Fels. This parcel doesn't always ferment to complete dryness, as was the case in 2022, where it has also been blended with some top parcels from Abtserde and Morstein (usually destined for the GGs) that also didn't ferment totally dry. The resulting blend is just off-dry, with around 12 g/L of residual sugar, making this RR a serious exam
$186
$179ea in any 3+
$172ea in any 6+
Named after the aristocrat who was once the landlord of this parcel, La Pièce au Comte was the Tremblays’ first vineyard holding in Chablis. Covering a single hectare, it lies in the heart of Fourchaume, and until 2014, its oldest vines were 80 years old (having been planted in 1934). These vines have since been replanted with mass-selection cuttings, although the remainder still date from the 1950s. Romain Bessin explains that the vines here suffer from court-noué, which causes a decline
$186
$179ea in any 3+
$172ea in any 6+
The 2021 Brunello di Montalcino is an understated beauty, mixing dusty rose and lavender with shavings of blood orange and black cherries. It is surprisingly juicy yet elegant and refined, as ripe wild berry fruits slowly drench the palate in primary concentration. Structured and dramatically long, the 2021 finishes spicy and intense with nuances of citrus, clove and licorice. The complexity here is off the charts and the energy is incredible.Eric Guido, Vinous 95 PointsThe Casanova
$186
$179ea in any 3+
$172ea in any 6+

Domaine Louis Boillot Gevrey-Chambertin 2017

Pinot Noir | Gevrey-Chambertin, Burgundy

Cracking example of Gevrey-Chambertin. There’s a theme through Louis Boillot’s wines of harmony, and, delicacy with intensity. Cracking example of Gevrey-Chambertin. There's a theme through Louis Boillot's wines of harmony, and, delicacy with intensity. The old iron fist in the velvet glove. The reduction Meadows noted is all but gone now and the fruit is showing fine form. A lovely shape to the palate with that true to domain plush, supple tannin. A wine of great precision and expression.
$187
$182ea in any 3+
$177ea in any 6+

Benoît Lahaye Blanc de Noir Base 18 NV

Pinot Noir | Montagne de Reims, Bouzy

After drinking a bottle of his 2012 I literally had no choice but to get more of Benoît’s wines in!The Lahaye hallmarks are all here. Pinot shines through with red fruit of excellent length & depth. Beautifully developed with what appears to be the typical energy and superb balance of the house. Lahaye clearly has great touch in both vineyard and winery.100% Pinot Noir from Bouzy (“Les Vaux Bétins” and “Les Hannepés” plots with deep soils) and Tauxières, in an area call
$187
$177ea in any 3+
$167ea in any 6+
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.The restrained and layered nose makes clear that this could be from nowhere else but Chablis with its aromas of algae, iodine, oyster shell and spiced pear. The texture of the medium weight flavors is also sleek and intense with slightly better density to
$187
$180ea in any 3+
$173ea in any 6+
“Rich dense purple, the nose is a little more reticent than the Pommard, with darker fruit, ripe but balanced, and just a touch of liquorice. While quite backward at the moment, this should emerge very well.” Jasper Morris, 90-92 Points
$187
$180ea in any 3+
$173ea in any 6+