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Poderi Colla Barbaresco 'Roncaglie' 2019

Poderi Colla Barbaresco ‘Roncaglie’ 2019

Nebbiolo | Piedmont, Barbaresco

The Hit List from 2019 Barbaresco is Insane! Now this from one of Piedmont's God Fathers! The three Crus Roncaglie, Roncagliette and Roncaglini make superb wines. Colla's 2019 Roncaglie re-enforcing the reputation! Yes, it is still tight, yet straight out of the gate it is clear something special is going on. Put it this way, I just trippled my order!Stunning perfume, layered in savoury & slate notes over a core of red fruit with darkness at the edge. Mouthfeel is incredibly important wi
$180
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Francesco Versio Barbaresco 2019
Superb! Bravi Francesco!🍷

Francesco Versio Barbaresco 2019

Nebbiolo | Neive, Barbaresco

The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! The Francesco Versio 2019 Barbaresco is delicate and fine, almost fragile, with iris root, rusty nail, cassis and licorice root. The wine is carefully balanced to show the intensity of the grape, yet its aromatic profile is carefully measured and contained overall. This is an exciting wine with impeccable winemaking.Monica Larner, The Wine Advocate 95 PointsA Neive village blend of San Cristoforo, Curr
$180
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Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Fahrlay' 2020
DRY
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 17 21. The 2020er Marienburg Fahrlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. It offers a superb nose made of lemon zest, white flowers, raspberry, fine spices, and herbs. The wine is beautifully precise and playful on the nicely dry palate and leaves a superb feel of fresh fruits and su
$180
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Fletcher Barbaresco 'Roncaglie' 2021
Nebbiolo!

Fletcher Barbaresco ‘Roncaglie’ 2021

Nebbiolo | Piedmont, Barbaresco

An Aussie in Piedmont! Dave Fletcher's Barbaresco is turning heads in Australia & Italy! PREVIOUS VINTAGE The 2020 Barbaresco Roncaglie shows a distinctly earthy, savory expression of Barbaresco, with the fruit pushed more into the background than it is in some of the other wines in the range. Dried herbs, flowers, mint, macerated cherry and sweet pipe tobacco all open in the glass. The Roncaglie is not an overt wine, rather it is a Barbaresco built on subtlety and nuance.Antonio Galloni, Vi
$180
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Jean-Paul et Benôit Droin Chablis 1er Cru Vaillons 2022
A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging. Allen Meadows, Burghound 90-92 Points
$180
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Jean-Paul et Benôit Droin Chablis 1er Cru Vaucoupin 2022
A slightly riper if still agreeably fresh nose freely offer up its array of white and yellow orchard fruit, citrus rind, apple and tidal pool hints. The palate impression of the medium weight flavors possesses more volume still with a lovely sense of richness and minerality that adds a sense of lift to the very dry but not really austere finale. A few years of cellaring should see this drinking well. Allen Meadows, Burghound 89-92 Points
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Giuseppe Quintarelli 'Primafiore' 2022
Corvina , Corvinone and Cabernet , dark, meaty and ripe on the nose with cassis and earth tones . The palate is fresh with forrest berries and red plums . wonderful complete wine already .50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc
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Paul Pillot Chassagne-Montrachet Vieilles Vignes Rouge 2022
This gorgeous old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne. The clay-rich soil has long produced some of the finest and silkiest reds of the village. The 2022 fermented with 50% bunches, bringing perfume and extra-fine tannins. It’s an incredibly pretty, floral, red-and-blue-fruited expression of Chassagne. It’s already drinking remarkably well!“M
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Giuseppe Quintarelli 'Primafiore' 2023
The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.Eric Guido, Vinous 93 Points50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet
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Egly-Ouriet 'Les Prémices' Base 18 NV
Egly easily sits in my list of top 5 Champagne Houses The current release is the first blend to include three vintages and the wine is all the better for it. The dosage for this release was just two grams per litre. We really love this wine and the contrast it offers from the rest of the range. It’s a super mineral, pure fruit wine with a weight and personality that reminds us of the great Jérôme Prévost (perhaps it’s the Meunier influence). Regardless, expect wonderful precision, the del
$181
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Artuke 'El Escolladero' Rioja Tinto 2021
The flow, harmony, fine long fruit and acid entranced. An edgy grip works well in a cleansing way. Super juicy, fine, refreshing with so much energy, vibrant and long. This will settle into something delicious. Savoury, meaty play going on, building into some forest floor. Tightly wound with plenty more to come. This is well worth having a look at, a demonstration of the new Rioja!El Escolladero is a vineyard planted in 1950 in the village of Ábalos at 660 meters in altitude. As with mo
$181
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Agrapart 7 Crus Brut (Base 2020/19)

Agrapart 7 Crus Brut (Base 2020/19)

Chardonnay | Oiry, Champagne

Disgorged June 2023. Limited. 100% Grand Cru, with the fruit sourced only from great sites across four revered villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key factor in quality. The average age of the plantings is more than 50 years.This release is based on 2019 and 2018, with the reserve wine making up a remarkable 80% of the cuvée—another key to the quality. After natural fermentation, half the wine matured in large-format, n
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