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Denis Mortet Gevrey-Chambertin 1er Cru 'Les Champonnets' 2019
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
$548
$528ea in any 3+
$508ea in any 6+
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Denis Mortet Gevrey-Chambertin 1er Cru 'Les Champonnets' 2020
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
$548
$528ea in any 3+
$508ea in any 6+
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Vincent Dauvissat Chablis 1er Cru 'Séchet' 2018
"The 2018 Chablis Sechet 1er Cru is creamy, open-knit and wonderfully inviting. Soft contours and expressive aromatics give the wine much of its early accessibility; I imagine it will drink well with just a few years in bottle, although it should age gracefully for a number of years as well. Dried flowers, ginger and spice add attractive touches of complexity on the finish."Antonio Galloni, Vinous
$550
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Vincent Dauvissat Chablis 1er Cru 'Séchet' 2017
"A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the palate, it's medium to full-bodied, satiny and concentrated, with a deep and tight-knit core, striking tension and a searingly mineral finish. Séchet—where Dauvissat owns a 0.8-hectare parcel—is located in the Vaillons Valley, but its windier situ
$550
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Vincent Dauvissat Chablis 1er Cru 'La Forest' 2017
"A brilliant rendition of Vincent Dauvissat's emblematic premier cru, the 2017 Chablis 1er Cru La Forest reveals a complex bouquet of oyster shell, crisp green apple and lemon oil mingled with notes of dried white flowers and freshly baked bread. On the palate, the wine is medium to full-bodied, satiny and complete, with a deep and concentrated core, striking energy and cut and a long, mineral finish. Amounting to some 4.5 hectares, La Forest accounts for a third of the domaine's surface area, s
$550
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Domaine Thierry Violot-Guillemard Pommard 1er 'Clos de Derrière Saint-Jean' Monopole MAGNUM 2017
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
$550
$530ea in any 3+
$510ea in any 6+
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Vincent Dauvissat Chablis 1er Cru 'La Forest' 2019
A less elegant but more complex nose reflects plenty of Chablis typicity with its nose of spiced apple, sea breeze, tidal pool, ripe citrus and a touch of the exotic. There is excellent volume to the intense and muscular flavors that brim with both dry extract and minerality before concluding in a bitter lemon and anise-suffused finish that offers just a bit more depth. Like the Montée de Tonnerre, this very powerful effort should be capable of rewarding up to a decade of cellaring. Drink 2029+
$550
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Vincent Dauvissat Chablis 1er Cru 'Montée de Tonnerre' 2019
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific. �
$550
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Vincent Dauvissat Chablis 1er Cru 'Montée de Tonnerre' 2020
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific."
$550
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Valentini Trebbiano d’Abruzzo 2015

Valentini Trebbiano d’Abruzzo 2015

Trebbiano | Italy, Abruzzo

Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo.Ian d'Agata, Vinous 93+ P
$550
$530ea in any 3+
$510ea in any 6+
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Vietti Barolo 'Cerequio' 2021

Vietti Barolo ‘Cerequio’ 2021

Nebbiolo | Piedmont, Barolo

Much more impact at the front end of the palate with a pleasing build in grip compared to the plush Brunate. Linear, long and fine. Lovely flowers. Long, even fruit of significant depth, with a lick of leather throwing in tar/slate/licorice complexity. Opening the class to reveal more opulence. Acid tannin complex is exceptional. Superb structure. The perfume is insane. Wow, as this builds in the glass, it builds in class, just opening beautifully. A lot of power.Paul Kaan, WINE DECODED Sep
$550
$535ea in any 3+
$520ea in any 6+
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Vietti Barolo 'Monvigliero' 2021

Vietti Barolo ‘Monvigliero’ 2021

Nebbiolo | Verduno, Barolo

This is the baby in the bunch, representing one of the newest additions to the Vietti portfolio, with the first vintage produced in 2018. The learning curve in Monvigliero is always steep, or so most winemakers tell me, because very few can go to 100% whole-cluster fermentation. Indeed, the 2021 Barolo Monvigliero sees 60% whole clusters. The Vietti team is experienced, and this wine is pristine. This vintage was harvested on September 30th, and maceration was a bit shorter, at 20 days. The wine
$550
$535ea in any 3+
$520ea in any 6+
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