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Paolo Scavino Barolo ‘Prapò’ MAGNUM 2021

Nebbiolo | Serralunga d'Alba, Barolo

The 2021 Barolo Prapò is fabulous. It offers up an exotic mix of dark fruit, lavender, graphite, plum and scorched earth, with firm, muscular Serralunga tannins to back it all up. Readers will have to be patient with the 2021. It's a superb wine in the making, but very much a Serralunga Barolo that needs time to blossom. Drink 2028-2041Antonio Galloni, Vinous 96 PointsHere is an intense Nebbiolo that shows all the depth and power of Serralunga d'Alba. The Paolo Scavino 2021 Barolo P
$528
$513ea in any 3+
$498ea in any 6+
The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years. Drink 2028-2041Antonio Galloni, Vinous 95 PointsYou feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine an
$528
$513ea in any 3+
$498ea in any 6+

Vietti Barolo ‘Lazzarito’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always deliv
$529
$519ea in any 3+
$509ea in any 6+

Vietti Barolo ‘Lazzarito’ 2020

Nebbiolo | Serralunga d'Alba, Barolo

Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba, the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity, offering dark cherry, crème de cassis, violet macaron, dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins, streamlined intensity and good acidity.  Monica Larner, The Wine Advocate 96+ PointsThe 2020 Barolo La
$529
$519ea in any 3+
$509ea in any 6+

Vietti Barolo ‘Ravera’ 2020

Nebbiolo | Piedmont, Barolo

Picked on October 9 and 10, the 2020 Barolo Ravera has plenty of Ravera classicism and tension, but also feels a bit light in the mid-palate. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear manner. The 2020 lacks that depth. Red-toned fruit, blood orange, mint, spice and white pepper lend brilliance throughout.Antonio Galloni, Vinous 94 PointsThe Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant
$529
$519ea in any 3+
$509ea in any 6+
While Vietti's Villero is their Top Wine. This is my favorite! The 2020 Barolo Rocche di Castiglione is a magical wine from a magical site. It marries finesse and volume to a degree that is not found in most of the other wines in this range. Castiglione Falletto is the center of the Barolo production zone, literally and figuratively, the place where many different soil types meet. As a result, the wines often possess mind-blowing balance, which is very much the case here.Antonio Galloni, Vin
$529
$519ea in any 3+
$509ea in any 6+
A striking young wine, Dauvissat's brilliant 2020 Chablis 1er Cru La Forest unfurls in the glass with aromas of crisp orchard fruit, orange oil, pear, oyster shell, freshly baked bread and smoke, framed by a deft touch of reduction. Medium to full-bodied, deep and multidimensional, it's taut and concentrated, with racy acids, chalky structuring and a long, searingly mineral finish. Recent years have delivered so many brilliant renditions of La Forest that it's hard to pick a favorite between the
Bürklin's 2021 Pechstein G.C. shows a deep, pure, intense and saline, very complex and elegant bouquet of concentrated tropical fruit aromas intertwined with flinty, iodine and citrus aromas. Pure, very intense and concentrated on the palate, this is a full-bodied, rich, iodine-inflected and stimulatingly saline Pechstein with fine tannins and a long, dense, complex and tensioned finish. 12.5% stated alcohol. Tasted at the domaine in November 2022. Drink 2029-2055Stephan Reinhardt, The Wine
$530
$510ea in any 3+
$490ea in any 6+

Massolino “Vigna Rionda” Barolo 2015

Nebbiolo | Serralunga d'Alba, Barolo

Gentle extraction, shorter maceration, looking to maintain freshness. 36 months in oak. Bottled in summer 2019. Rich long and bold dense tannins that need time to quality tannins with excellent acidity. Great depth and layering of flavour and tannins. Incredibly complex wine. So much going on delicious. All of the classic hallmarks of a superb Vigna Rionda. Stunning.Also available as a Magnum!
$535
$515ea in any 3+
$495ea in any 6+
The 2019 Morey-Saint-Denis 1er Cru Vieilles Vignes is shaping up beautifully, mingling aromas of dark berry fruit, orange rind, espresso roast, forest floor and warm spices in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's deep and complete, its serious long-haul structure largely concealed by a lively core of fruit. As usual, this "baby Clos de la Roche" derives from a parcel planted in the 1930s and 1940s that straddles the climats Faconnières and Chenev
$539
$519ea in any 3+
$499ea in any 6+
This Cru is the jewel in the crown of the Commune of Verduno in Barolo! The 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the tinest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to emerge fully. I hope to re
$542
$527ea in any 3+
$512ea in any 6+
Les Champonnets, situated on the same line as the Grands Crus and very near to Ruchottes-Chambertin, is tucked up high near the entrance of the Lavaux combe (or valley). Mortet's parcel here used to make up almost half of his 1er Cru bottling above, and 2014 was the first year this parcel was vinified and bottled separately. It comes from a combination of very old vines (60-70 years old) and some younger, at around 30 years old. The soil is deep, yet with a strong limestone component that shows
$548
$528ea in any 3+
$508ea in any 6+