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To taste wine from 140 year old vines that has not been influenced by growing on a rootstock is becoming a rare thing at a global level. The 2023 Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana opens like a flower shop on the nose, intensely layered with depths of black cherry and spice. This is more lifted and graceful than expected, with a sour citrus tinge, tart wild berry fruits and mineral tones. Edgy tannins pinch at the cheeks as the 2023 resonates with blue and purp
$451
$431ea in any 3+
$411ea in any 6+

Quinta do Noval Vintage Port 2000

Port | Portugal, Douro

As always this 100% single-quinta wine is drawn from Noval’s own vines. There are three core parcels, all near the winery—the terraces directly surrounding the winery in Pinhão, the vines in the Roncão Valley and a parcel overlooking the Douro River.  Each year, the blending proportions for the Vintage Port will vary depending on the vagaries of the vineyard.“The 2000 Quinta Do Noval Vintage 96 is much stricter on the nose compared to the 1997 with very pure blackberry, boysenbe
$455
$445ea in any 3+
$435ea in any 6+

Valentini Trebbiano d’Abruzzo 2020

Trebbiano | Italy, Abruzzo

More savory than sweet, the 2020 Trebbiano d'Abruzzo slowly opens with a rich blend of raw almonds and smoky crushed stone, giving way to dried nectarines and hints of sage. This seductress is ripe and succulent upon entry, yet with a salty, sultry core of minerality, blending sour lime with apricots and liquid stone. The 2020 ends with a lemony concentration and herbal thrust, tapering off saline and lightly structured yet incredibly fresh. The 2020 is simply spellbinding.Eric Guido, Vinous
$455
$435ea in any 3+
$415ea in any 6+
As is the case with the Chênes Carteaux, there is a high-toned note of herbal present on the poached plum and sauvage-suffused aromas. I very much like the texture of the tautly muscular yet relatively fine middleweight flavors that exude a bead of minerality on the balanced, youthfully austere and impressively long finale. This is excellent. (from a 1.08 ha mix of younger and older vines that average about 50+ years of age) 2032+ ♥ OutstandingAllen Meadows, Burghound (91-94) Points
$458
$438ea in any 3+
$418ea in any 6+
This is one of the benchmark traditional Barolo's from a classic years! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics a
$460
$440ea in any 3+
$420ea in any 6+
The 2018 Morey-Saint-Denis 1er Cru Les Chaffots wafts from the glass with aromas of plums, cinnamon, peonies, orange rind and raw cocoa. Medium-bodied, fine-boned and lively, it's bright and nicely concentrated, with youthfully chalky tannins and a saline finish. As usual, this is one of the more tightly wound premiers crus in the range, with an elegant, rather ethereal profile, and it will reward bottle age.William Kelley, Parker's Wine Advocate
$460
$445ea in any 3+
$430ea in any 6+
From a higher-altitude site located in a former quarry, Lignier's 2019 Morey-Saint-Denis 1er Cru Les Chaffots unwinds in the glass with aromas of earthy wild berries, cherries, licorice and warm spices. Medium to full-bodied, velvety and layered, it's lively and precise, with a more tightly wound, lower-pH profile than the Riotte.William Kelley, Parker's Wine Advocate 92-94 Points AM 91-94 ♥ Sweet spot Outstanding
$460
$445ea in any 3+
$430ea in any 6+
Just a little oxy, at a lovely level. Beautifully settled. Excellent shape layering and build of complexity with lees, patisserie and toasty hazelnut. Expressive, generous, fresh citrus and pith. Nice textural phenolics. An excellent drink. Chalky saline acid. Green leafy herb. A cracking BdB“The 2017 Extra-Brut Cramant Grand Cru is a rich, textured wine. Lemon confit, marzipan, spice and a whole range of tropical accents are dialed up in this exuberant, open-knit Champagne. This is an
$460
$440ea in any 3+
$420ea in any 6+

Bérêche & Fils Grand Cru Mailly (Disg. July 2022) 2017

Pinot Noir | Montagne de Reims, Champagne

Delicious playful, tighter at the moment. 100% pinot same élévage as Cramant. Lovely flowing Sherbety fine. The core of fruit is solid. Building as it warms, beautifully weighted fruit of exceptional length. A lovely spice, vibrant red fruit. Excellent development. More to offer with time.“The 2017 Extra-Brut Blanc de Noirs Mailly Grand Cru is racy, exuberant and full of character. Intense Pinot notes scream out of the glass in this exotic yet beautifully balanced Champagne. Red berr
$460
$440ea in any 3+
$420ea in any 6+

Nervi-Conterno Gattinara ‘Valferana’ 2020

Nebbiolo | Italy, Alto Piemonte

The 2020 Gattinara Valferana is beautifully lifted and floral. Gorgeous red-toned fruit, white pepper, chalk and orange peel all rush from the glass in this striking, finely-cut Gattinara. Sweet floral notes and a burst of red fruit punctuate the finish. In 2020, the Valferana is all finesse. It should be even more expressive in another few years’ time. Antonio Galloni, Vinous 96 PointsThere are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana, meaning ‘Iron Va
$460
$440ea in any 3+
$420ea in any 6+

Nervi-Conterno Gattinara ‘Molsino’ 2020

Nebbiolo | Italy, Alto Piemonte

The 2020 Gattinara Molsino is a dark, brooding Gattinara. Black cherry, plum, liquorice, crushed rocks, lavender and spice all race across the palate. A wine of sombre intensity, the 2020 is built for the long haul. Deep and beguiling, firm tannins enshroud the long, building finish. Antonio Galloni, Vinous 97 PointsLocated on the western border of the DOCG, sitting up at 420 metres, Molsino, meaning in local dialect, soft and smooth, is the largest of the vineyards and faces mostly
$460
$440ea in any 3+
$420ea in any 6+
There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points
$460
$445ea in any 3+
$430ea in any 6+