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David Duband Chambolle-Musigny 1er Cru 'Les Sentiers' 2020
A perfumed and strikingly pretty nose is at once wonderfully floral and spicy with its fresh essence of red pinot fruit. The fleshy and round yet decidedly powerful, intense and tautly muscular flavors exude a subtle minerality on the compact, youthfully austere and sneaky long finish. 2032"Allen Meadows, Burghound ♥ Outstanding
$445
$430ea in any 3+
$415ea in any 6+
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Domaine Alex Moreau Chassagne-Montrachet 1er Cru 'La Maltroie' 2023
The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras
$445
$425ea in any 3+
$405ea in any 6+
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Paolo Scavino Barolo 'Bricco Ambrogio' MAGNUM 2021
The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
$445
$430ea in any 3+
$415ea in any 6+
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Domaine de la Vougeraie Corton Grand Cru 'Clos du Roi' 2022
A wonderfully spicy broad-ranging nose features pure notes of wild red currant, leather, earth and a hint of wood influence. The delicious, vibrant and muscular medium weight plus flavors possess a beguiling mid-palate texture while exuding a subtle bead of minerality on the balanced, lingering and youthfully austere finale. This is excellent though a wine destined for long-term keeping. (from a .50 ha holding; 20% whole clusters) 2037+Allen Meadows, Burghound (92-95) Points
$446
$426ea in any 3+
$406ea in any 6+
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Cavallotto Barolo Riserva Bricco Boschis ‘Vigna San Giuseppe’ 2012
This is one of the benchmark traditional Barolo's from a classic years! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance.
$450
$430ea in any 3+
$410ea in any 6+
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Domaine Hubert Lignier Morey-Saint-Denis 1er 'Chaffots' 2016
A discreet but not invisible hint of volatile acidity adds lift to the well-layered nose of black cherry, violet, lavender and subtle earth and spice hints. The muscular and energetic broad-shouldered flavors offer excellent punch and depth on the driving and firmly structured finish. Assuming that the VA remains at its current level, it shouldn't be more than a background element.Allen Meadows, Burghound
$450
$435ea in any 3+
$420ea in any 6+
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Oddero Barolo Riserva 'Vigna Rionda' 2013
THIS IS EPIC! A wine equation for you. Poderi Oddero + Vigna Rionda + 2013 = E for Epic!Vigna Rionda is responsible for some of the most singular and divine Barolo made. Intoxicating dark, earthy perfumes match seamlessly with wonderful flavours, and, divine textures making for heart-racing drinking! It's for this reason that the unique wines of Vigna Rionda are considered more than just wine from Serralunga, but, Barolo from Vigna Rionda!Only a handful of Poderi Oddero's Barolo Riserv
$450
$430ea in any 3+
$410ea in any 6+
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Domaine Hubert Lignier Morey-Saint-Denis 1er 'Chaffots' 2017
A cool, pure and relatively high-toned nose combines aromas of essence of red cherry, lilac, violet, lavender and plenty of earth character. There is better concentration to the nicely powerful and muscular flavors that culminate in a robust finale and while the finish still comes across as grippy, the tannins seem riper.Burghound
$450
$435ea in any 3+
$420ea in any 6+
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Egly-Ouriet Grand Cru V.P. Base 2015 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2015 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$450
$435ea in any 3+
$420ea in any 6+
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Nervi-Conterno Gattinara 'Molsino' 2019

Nervi-Conterno Gattinara ‘Molsino’ 2019

Nebbiolo | Italy, Alto Piemonte

The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049Antonio Galloni, Vinous 97 Points
$450
$435ea in any 3+
$420ea in any 6+
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Nervi-Conterno Gattinara 'Valferana' 2019

Nervi-Conterno Gattinara ‘Valferana’ 2019

Nebbiolo | Italy, Alto Piemonte

The 2019 Gattinara Valferrana is a dark, potent wine. It deftly marries fruit intensity with elegance, with deep notes of lavender, spice, menthol and crushed rocks. Time in the glass is works wonders here. If anything, I may have underestimated this last year! Drink 2027-2049Antonio Galloni, Vinous 96+ Points
$450
$435ea in any 3+
$420ea in any 6+
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Terre Nere 'Prephylloxera' Etna Rosso D.O.C. The vineyard of Don Peppino 2022
To taste wine from 140 year old vines that has not been influenced by growing on a rootstock is becoming a rare thing at a global level. Darkly alluring and youthfully backward, the 2022 Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana smolders up with a blend of sweet spices, dusty violets and ash, giving way to dried black cherries, sage and cloves. This is velvety yet finessed, with a polished wave of ripe red and blue fruit that flows across a juicy stream of acidity. Hint
$451
$431ea in any 3+
$411ea in any 6+
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