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Domaine Faiveley Gevrey Chambertin 1er Cru 'Les Cazetiers' 2020
Divine Wine!
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94
$410
$395ea in any 3+
$380ea in any 6+
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Jean-Paul et Benôit Droin Chablis Grand Cru 'Hommage à Louis' 2023
'Les Clos x Valmur'
With the 2023 Chablis Grand Cru Les Clos Hommage à Louis, the Droins have regained the right to designate Les Clos on the label from the INAO, but they're also continuing with the Hommage à Louis moniker. Whatever its name, the wine is lovely, opening in the glass with notes of green apple, peach and lemon mingled with iodine and toasted nuts, followed by a full-bodied, layered and concentrated palate that's deep, dense and muscular.William Kelley, The Wine Advocate 95 PointsSmoke
$411
$396ea in any 3+
$381ea in any 6+
Aromas of honeyed orchard fruits, peach and butter pastry introduce the 2023 Chablis Grand Cru Grenouilles, a full-bodied, layered and unctuous wine that's generous and enveloping. As usual, it's one of the more gourmand, textural wines in the range.William Kelley, The Wine Advocate 93+ PointsOvertly spicy, fresh and elegant white flower and citrus-infused aromas display good Chablis typicity. The textured and extremely rich large-scaled flavors are plush, even lush, with an abundanc
$411
$396ea in any 3+
$381ea in any 6+
R.Pouillon 'Les Terres Froides' Premier Cru MAGNUM NV
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Les Terres Froides’ Premier Cru MAGNUM NV

Chardonnay | Montagne de Reims, Tauxières

Often in the 'Pro' wine circles, you're asked to nail your banner to a mast in a blind tasting. Although a Chardonnay, Fabrice has fooled, without malice, many a Champenois, who has called this wine a Pinot. It's not so much the flavours, but, the body, richness, and, mid-palate power that this wine offers that can confuse.In the end, all of this is irrelevant. What you have in front of you is a wine of purity, line, length, excellent acid, with lovely ripe flavours, a little pith and grapef
$412
$397ea in any 3+
$382ea in any 6+
R.Pouillon Rosé Brut MAGNUM NV
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Rosé Brut MAGNUM NV

Pinot Noir | Vallée de la Marne, Champagne

Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
$412
$397ea in any 3+
$382ea in any 6+

Domaine Jean-Jacques Confuron Chambolle-Musigny 1er Cru 2019

Pinot Noir | Chambolle-Musigny, France

“This is made mostly from Chatelots with a touch of Feusselottes. Fresh mid purple, the nose is not leaping out at first. Excellent intensity behind, a firmer style of Chambolle as Chatelots dominates. Good length and enough acidity to balance.”Jasper Morris
$412
$397ea in any 3+
$382ea in any 6+
This one of the more floral-suffused wines in the range with its hints of violet, rose petal and lavender that add touch of elegance to the very ripe poached plum scents that presently lack a bit of freshness. There is verve and freshness on the palate of the dense, voluminous and punchy flavors that coat the palate with dry extract that also serves to buffer the firm tannins shaping the powerful, serious and mildly warm finale. Note that my predicted range offers the benefit of the doubt that t
$413
$398ea in any 3+
$383ea in any 6+

Tua Rita Per Sempre Syrah Toscana IGT 2016

Shiraz/Syrah | Suvereto, Italy

Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all beautifully delineated. Savory, powerful and also structured, the 2016 has plenty of intensity, but it also is not as dense or obvious as has been the case in the recent past. Readers should be prepared to cellar the 2016 for at least a few years.Antonio Galloni, Vinous
$415
$400ea in any 3+
$385ea in any 6+
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody.  Such is the importance of this gastronomic wine
$415
$400ea in any 3+
$385ea in any 6+

Sadie Family Stellenbosch Mev. Kirsten 2023

Chenin Blanc | South Africa

“The 2023 Mev. Kirsten is perhaps the most closed of the three Chenins, unfolding with time to reveal scents of yellow fruit, oyster shell and a touch of lanolin. The palate has superb weight and density—the most fruit-driven Chenin, with an irresistible, slightly viscous texture counterbalanced by a keen thread of acidity. It’s even a little petrolly on the finish. Fabulous from beginning to end.”Neal Martin, Vinous 96 Points
$415
$400ea in any 3+
$385ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2022

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

“I’m a bit of a fan of the Buisson Renard. At the bottom of the hill below the winery in the village of Saint-Andelain, there's a greater proportion of clay to flint, giving a broadness to the wine's shape that envelops the whole mouth. In 2022, you can smell the warmth of the vintage and experience its richness and yet its sense of lightness. There's an appealing chew to the wine, and on the finish, a salty residue that makes you want to continue drinking. It retains acidity, line and lengt
$415
$395ea in any 3+
$375ea in any 6+