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Pyramid Valley North Canterbury Pinot Noir 2020

Pyramid Valley North Canterbury Pinot Noir 2020

Pinot Noir | South Island, New Zealand

Showing much more freshness & red fruit profile than the atypical 2021, sits fine and velvety on the tannin profile. Long and even. Plush and refreshing. Gently spiced. Elegant flavourful. Harmonious and integrated. Layered complexity with eathiness and a well balanced stalk use adding intrigue. A lovely perfume dancing over the top.
$68
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$62ea in any 6+
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Georges Deschamps Chablis 2022

Georges Deschamps Chablis 2022

Chardonnay | France, Burgundy

A richer more immediately generous iteration than the 2021 yet with a delicacy and elegance. Perfumed fruit ripe gold apple a little lemon oil at play and a salty pop.Delicous long fine, supple. Excellent texture, line and length, impressive élévage and that all important mid-palate weight. Complexed by the long slow ferment and time on lees.Great drinking.
$68
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$62ea in any 6+
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Fratelli Alessandria Langhe Nebbiolo 'Prinsiòt' 2021
Verduno Fruit
Trying Langhe Neb's made with fruit from just one Commune is a great way to dial into the characteristics of that Commune The 2021 makes it 4 years in a row that this wine has performed well above its standing. The consistency Fratelli Alessandria are achieving here is impressive. All of the great Verduno makers speak of the perfume and spice that are the hallmark of the Commune. Both are here in spades. Plush, ultra-fine tannins are beautifully weighted against hyper-vital red and blue fruits a
$68
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$62ea in any 6+
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Passopisciaro Passorosso Nerello Mascelese 2022

Passopisciaro Passorosso Nerello Mascelese 2022

Nerello Mascalese | Sicily, Etna

These wines are spectacular, loaded with personality, a true expression of extreme sites! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The 2022 Passorosso is delicious! Eric Guido's n
$68
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$62ea in any 6+
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Max Ferdinand Richter Brauneberger-Juffer Kabinett 2019

Max Ferdinand Richter Brauneberger-Juffer Kabinett 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superbly engaging nose made of pear, elderflower, cassis, vineyard peach, a touch of apricot blossom, and a hint of whipped cream. The wine is gorgeously playful on the palate, where creamy elements mingle with racy acidity. The wine leaves one with a nicely multi-layered feel in the mouthwatering finish. This is a be
$69
$66ea in any 3+
$63ea in any 6+
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Henriques & Henriques 10 Year Old Medium Dry Verdelho 500ml
Medium Dry
A bouquet of orange rind, grapefruit and attractive baking spice emerging with aeration. The palate bright with juicy fruit and superb acidity for balance; notes of candied peel, honeyed fruit and an earthy funk give way to a spicy finish.
$69
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$63ea in any 6+
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Henriques & Henriques 10 Year Old Medium Sweet Boal 500ml
Medium Sweet
The  10-Year-Old Boal is an excellent example of the complex flavour profile that result from the madeirisation process, combining rich, sweet fruit with savoury, often funky, characters. The nose blossoms in the glass with notes of opulent dried fruit, toffee and brown sugar notes along with hints of char and mineral rancio character. The palate is smooth in texture with a nice zing of acidity. Flavours of candied citrus, caramel and sweet spice balance with intriguing savoury character, culmi
$69
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$63ea in any 6+
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Domaine Grégoire Hoppenot Fleurie 'Les Moriers' 2020
Fresh vibrant juicy fruit, juicy acid, beetroot on cherry. Delightful, elegant, savoury playful, could get cerebral if you want but don’t have to. 35-90 year old vine. Energy, lovely fine texture, with veil of ever so slightly dusty tannins. Heart shaped fruit tapering with delicacy into a long finish. Excellent contrast to the power of Morgon, the finess and elegance of Fleurie at play.
$69
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$63ea in any 6+
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Vanguardist Mourvèdre 2021
🧠+❤️= 💯

Vanguardist Mourvèdre 2021

Mourvèrdre | South Australia, Australia

"Plenty of spice, white pepper, blue flowers, red and blue fruits, a subtle honey nut and grilled meat character. It’s bright, all boysenberry and blueberry, only medium-bodied, crisp and lively, a slatey/mineral character to acidity, fine dusty concrete tannin, sappy dried herb stuff, pulling crunchy and red fruited on a long finish. Wonderful level of energy and vibrant feel here. It showed no sign of tiring after being open for two days either. Drink: 2024 - 2032+"Gary Walsh TWF 95 Poi
$69
$66ea in any 3+
$63ea in any 6+
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Domaine Roland Lavantureux Petit Chablis 2020

Domaine Roland Lavantureux Petit Chablis 2020

Chardonnay | France, Burgundy

“Here is the only wine that with 100% stainless-steel for all vinification and elevage. All from Lignorelles. That’s a very friendly nose – slightly round and faintly caramel despite tank elevage – an inviting sweetness. A little touch of green in the flavours but also lots of energy and citrus bitters. Very engaging, tasty wine. Long too.”Bill Nanson
$69
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$63ea in any 6+
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Craiglee Shiraz 2019

Craiglee Shiraz 2019

Shiraz/Syrah | Victoria, Australia

A delicate lick of oak with a hint of mocha is quickly usurped by fresh red and darker fruits, a little liquorice, and a background layer of plum pudding with spices and candied citrus rind. A savoury cured meat / light reduction adding complexity. Superfine, flowing, and soft texture with excellent mid-palate weight and length. Blossoming in the glass. Another classic from Pat! If Pat Carmody can’t make great shiraz, then we should all shut up shop. He’s only been doing so at C
$69
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$63ea in any 6+
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Berlucchi Franciacorta ’61 Satèn

Chardonnay | Lombardy, Italy

GRAPES: Chardonnay (100%) from the best vineyards in the 19 municipal areas of Franciacorta. HARVEST PERIOD: second half of August/mid-August. YIELD: 9,000 kg of grapes per hectare with 55% must yield, equivalent to 6,600 bottles per hectare. VINIFICATION: gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. MATURATION: assemblage […]
$69
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