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Roagna Barbaresco Albesani 2017

Nebbiolo | Piedmont, Barbaresco

The 2017 Barbaresco Albesani is delicate and ethereal. Crushed flowers, sweet dried cherry, cinnamon and orange zest give this deceptively light-bodied Barbaresco a good deal of both nuance and complexity. All the elements are so nicely balanced. All things considered, the 2017 is an understated wine from this Neive site.Antonio Galloni, Vinous 92 Points
$313
$298ea in any 3+
$283ea in any 6+

Roagna Barolo Pira 2017

Nebbiolo | Piedmont, Barolo

The 2017 Barolo Pira is a powerful, intensely savory wine. Dark cherry, herbs, leather incense and licorice all add to an impression. The Pira Barolo is one of the most reticent wines in this entire collection. It is hard to read today, despite its obvious weight and character.Antonio Galloni, Vinous 93 Points
$313
$298ea in any 3+
$283ea in any 6+

Oddero Barolo ‘Brunate’ 2017

Nebbiolo | Piedmont, Barolo

Give it the requisite air time & it reveals all! Given the Oddero style and the commune of La Morra this has all the ingredients need to be an impressive wine, and it is just that. Before I got my head fully around the tannin complex in the Poderi Oddero wines I cracked one of these and thought, shit, that's a bit OTT, just on the tannin side. A third of the bottle coravined out and 1 month later I chucked the rest in a decanter. The transformation blew my mind. All had resolved and harmonised t
$315
$305ea in any 3+
$295ea in any 6+

Weingut Nikolaihof Baumpresse Riesling 2015

Grüner Vetliner | Wachau, Austria

"The 2015 Riesling Baumpresse was pressed in the historic press operated by a single oak beam. It was bottled in 2020 and released in spring 2023. Waxiness hits the nost first, followed by dried lemon peel and zest. The palate is super-smooth, with evolution that presents an intense waxiness, almost an oiliness, propelled by lemony intensity. Glints of ripe apricot shimmer, but the palate returns to its golden mean of dried lemon peel. The contrast between rich flavour and slender palate is min
$315
$305ea in any 3+
$295ea in any 6+
A more complex nose features notes of citrus confit, green apple and a floral top note along with just enough wood to notice. There is excellent concentration to the sappy and very rich yet focused medium weight flavors that possess a plush mouthfeel, all wrapped in a chalky, youthfully austere and lightly stony finale where a touch of warmth slowly emerges. This well-made effort should repay 2 to 3 years of keeping. 2026+Allen Meadows, Burghound 89 PointsNote: from white pinot noir, w
$316
$301ea in any 3+
$286ea in any 6+
Incredibly bright and energetic red fruits. Excellent depth and length. Wonderful shape, fine long with a gentle dusting of plush, supple tannins with a slatey twist. So layered and harmonious. Compost and straw in a nice way complimenting fruit of incredible richness and length. Sophistication in a glass.
$318
$308ea in any 3+
$298ea in any 6+
Mas Martinet Els Escurcons Garnatxa 2019 Dark and brooding. Again excellent. Opens wonderfully with power and restraint. Very sophisticated. The play of the two varieties is excellent. Energy from grenache and dark, brooding mystery from carignan. Red fruit with earth, savoury with baking spices and quence. Superb texture. Again the elevage is bang on. Class act!
$318
$308ea in any 3+
$298ea in any 6+

Mas Doix ‘Doix’ Garnatxa-Carinyena 2018

Garnatxa | Spain, Catalunya

Fresh energetic, fragrant fruit. The blend plays well giving a long even palate. Excellent slatey long fine tannins. That play between red and blue fruit with, savoury, earthy layers and a little subtle oak playing at the edges.. A beautfiul perfume with exceptional acid that marries the fruit and tannins perfectly.
$318
$308ea in any 3+
$298ea in any 6+
This is Mortet’s ‘super Gevrey’ and comes from a clutch of five brilliantly placed plots that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; Combe-du-Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the
$319
$309ea in any 3+
$299ea in any 6+
The 2022er Bernkasteler Lay Riesling Auslese GK was made from shriveled rather than botrytized fruit and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully restrained and almost non-saying nose at first, yet quickly shows superbly complex and captivating notes of fine exotic elements (mango, guava, passion fruit), smoke, whipped almond cream, yellow flowers, orange blossom, acacia, and cassis. The wine proves superbly refined and elegant on the layered and compar
$319
$304ea in any 3+
$289ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' 2017
Layers of Silky Tannins!
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. This Lavaux is a superb effort, a complex array of red and dark fruits, wild strawberry, raspberry, cassis, liqorice and an exquisite deeply scented fragrant lift. The aromas of this wine are captivating. The palate is superbly structured with layers and layers of the silkiest tannins one could imagine that coat your mouth and resonate for minutes, the length prodigious. A classic. 2030-2050.
$320
$310ea in any 3+
$300ea in any 6+
Massolino "Margheria" Barolo 2016
SOLD OUT

Massolino “Margheria” Barolo 2016

Nebbiolo | Serralunga d'Alba, Barolo

The Expression from the 2016 Barolo Margheria Divine! It draws you in! Those 2016 tannins from Serralunga are just divine. They demand time. Their quality is clear. The sophistication of this wine is palpable, this is the very definition for the iron fist in the velvet glove. It just builds and build after swallowing as the tannins subside a complex suite of red fruit wrapped in baking spice, rose, earth, a hint of blood orange and yet more flowers powers through.The 2016 Barolo Margheri
$320
$207ea in any 3+ $200ea in any 6+