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Massolino “Parussi” Barolo 2021

Nebbiolo | Piedmont, Castiglione Falletto

On the crest of the ridge, Parussi sits right next to the Serralunga border on the Castiglione Falletto side. The blue, iron-rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine.A divine perfume of faded flowers, expressive and so long. Incredibly even long tannin, nutty. Heading to a riper cherry flavour profile again with the energy for typic
$276
$266ea in any 3+
$256ea in any 6+

Massolino “Parafada” Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

Planted in 1957, Parafada was the Massolino family’s first prime parcel in Serralunga. It is still home to their oldest vines. Legend has it that Giovanni Massolino planted these vines when he was just 17 years old! Today these 69-year-old vines produce smaller berries with more concentrated fruit as a result. Located between Gabutti and Lazzarito, Massolino’s 1.2-hectare parcel rises steeply from 300 to 340 metres above sea level and faces due south, catching the full face of the sun. The a
$276
$266ea in any 3+
$256ea in any 6+

Massolino “Margheria” Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

The Margheria vineyard is one of Serralunga’s most important and illustrious sites. The Massolino family bought their first parcel here in 1964, and the remainder came online during the ’70s. The current holding is 1.5 hectares. Sitting at 280 metres above sea level, Margheria is a very chalky vineyard with a good percentage of sand (which brings elegance), while the high calcium carbonate content brings vibrant, mineral energy to the natural depth of Serralunga.Of the 3 Cru's Massol
$276
$266ea in any 3+
$256ea in any 6+
The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage.Monica Larner, The Wine Advocate 96 Points AG 95 JD 98
$278
$263ea in any 3+
$248ea in any 6+
R.Pouillon 'Les Blanchiens' Brut Nature 2013
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Les Blanchiens’ Brut Nature 2013

Blend | Vallée de la Marne, Champagne

Notes on the 2012:This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
$280
$270ea in any 3+
$260ea in any 6+
Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2021
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. Deepest color of the 21’s and the most complex and pure on the nose, red fruit compote, cherry liquor and florals abound, complex super pure and transparent. The most complex of the 3 1er cru’s.Delicious palate intense sappy energetic, will live a very long life. It’s expansive but coiled and opens beautifully in the glass and gets longer and more intense as it breaths.Drink 2026-2040+Tom Carso
$280
$273ea in any 3+
$266ea in any 6+

Luigi Pira Barolo ‘Vigna Rionda’ 2020

Nebbiolo | Serralunga d'Alba, Barolo

In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp
$280
$270ea in any 3+
$260ea in any 6+
“The 2022 Meursault Les Chevalières has only partially completed its malolactic fermentation and may be bottled like that. Mingling aromas of crisp orchard fruit and white flowers with toasted nuts and struck match, it's medium to full-bodied, satiny and racy, with tangy acids and a long, saline finish.” William Kelly, The Wine Advocate 90-92 Points“Composed and refined, the nose offers touches of walnut and apple blossom. I appreciate the harmony here. The palate is understandably
$280
$270ea in any 3+
$260ea in any 6+

Domaine Henri Germain Meursault ‘Limozin’ 2022

Chardonnay | Meursault, Burgundy

“Another wine that has only partially completed its malolactic fermentation is the 2022 Meursault Le Limozin, a medium to full-bodied, satiny and fleshy wine that's broader and more voluminous than the taut Chevalières. Offering up reductive aromas of pear, hazelnuts and iodine, it concludes with a long, mouthwatering finish.” William Kelly, The Wine Advocate 91-93 Points
$280
$270ea in any 3+
$260ea in any 6+
Slightly more apparent wood surrounds the overtly floral aromas of white and yellow peach and fennel. There is excellent intensity to the concentrated and unusually powerful flavors that culminate in a clean, very dry and impressively long finale. This too is a very fine villages level wine and one that will age. Outstanding ♥Allen Meadows, Burghound
$281
$274ea in any 3+
$267ea in any 6+
These vines recently joined the Domaine, a gift from Marc-Antonin’s parents. They lie in a sub-section of Morgeot called Champs Jendreau, just downhill from Clos de La Boudriotte, not far from the village.
$281
$271ea in any 3+
$261ea in any 6+
"A softly perfumed and pretty red berry fruit nose is also trimmed in just enough oak influence to merit pointing out. The round, fleshy and solidly voluminous middle weight flavors possess a refined mid-palate texture that carries over to the youthfully austere and highly persistent finale. This lovely effort needs to develop better depth, but more should develop if it's allowed at least a few years to mellow in a cool cellar."Allen Meadows, Burghound ♥ Outstanding
$282
$272ea in any 3+
$262ea in any 6+