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One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bold, delicious interpretation of Nerello. One of Terre Nere's 3 Grand Cru's, the Pre-phylloxera vineyard sits within this one! It's a bolder, delicious interpretation of Nerello Mascalese.The 2023 Etna Rosso Calderara Sottana is dreamy, with a perfumed bouquet of rose, violet, smoke and sour citrus. This is wildly energetic and spry, with crisp red berry fruits and crunchy mineral tones that create a
$175
$168ea in any 3+
$161ea in any 6+

Marcarini Barolo ‘La Serra’ 2021

Nebbiolo | Piedmont, Barolo

A very strong La Serra from Marcarini. Oppulent, generous, shows off the Commune of La Morra in full flight! Savoury, with a drip of salty blood over red fruit and blood orange. Flowing, plush, round & fine. Delicious. The best La Serra in years. Beautiful development. Ripe, fine tannins. A long, long finish. Incredibly moreish even at this youthful point in its life! Will make for a lovely comparison with Sordo’s 2021 La Serra.Paul Kaan, WINE DECODED Sept 2025The 2021 Barolo
$175
$168ea in any 3+
$161ea in any 6+
A delicacy and perfume on the nose. Oyster shell and seaweed hint in the wine. The lowest of Passopisciaro’s contrada. Chiappemacine is typically fuller and richer by comparison The 2021 is a demonstration of Passopisciaro’s desire to tame the beast, pulling it back and achieving restraint.The core of fruit on the palate is one of the richer profiles for the 2021 Contrade. Red fruit, strawberry, a savoury layer and an earthiness. Still quite tight with slate and excellent tannins of gri
$176
$169ea in any 3+
$162ea in any 6+
Lower elevation builds more generosity into Porcaria. Such wonderful texture! More immediate generosity from Porcaria, a sub-contrada of Feudo di Mezzo. A little savoury, with a full round aroma profile. Rich and round on the palate with excellent acid, zippy and on the borderline of sour, countered by ripe, spiced fruit. Time will undoubtedly see the acid resolve. Excellent red and darker fruit with baking spice and slatey grip of tannin. Herbal and fine. Very good. NOTE: I tasted these 12
$176
$169ea in any 3+
$162ea in any 6+
The Highest Elevation Contrada owned by Passopisciaro making delicious Ethereal wines! The hardest of the Contrade wines to read straight away. Oyster shell and seaweed aromas remind me of the Passorosso 2021 when just off the boat. Elegant, fine and delicate. Tightly coiled, this is the dark horse with time in bottle it will build generosity and open. A loverly perfume with a savoury hit. Red fruits, a wine often paired with fish. Restrained.  Slatey, fine tannin with a little more grip a
$176
$169ea in any 3+
$162ea in any 6+
Meaning New Lava Flow it's young soils have not broken down to release as much nutrient as the olds flows. Treating the vines mean and keeping them lean! Such an interesting comparison in flavour profile with the Guardiola. Brooding, there’s something inviting and seductive about it.It has an incredible amount to offer. Beautifully balanaced. Earthier more secondary characters with savoury bits. Blossoming in the glass fruit comes through quickly with a lift of rose perfume. Just like the
$176
$169ea in any 3+
$162ea in any 6+
Guardiola higher elevation puts it on the more elegant side of the scales! Very together on the nose, seamless and complete. Long and fine, exceptional length, layering and balance with great depth of fruit. Perfume dancing over the top of red and darker fruit. Layers of excellent tannin with playful grip. Licks of spice, savoury bits and beyond. Camphor, fine tabacco, slate and liquorice. An absolute ripper! NOTE: I tasted these 12 months after Eric Guido in June 2024.The prestige of
$176
$169ea in any 3+
$162ea in any 6+
Nice little bit of funk and complexity with citrus oils lifting from the glass. The step up in quality of fruit from the Passobianco is significant and justifies the step up in price. Focused and vertical with excellent mid-palate weight. Those citrus oils translate from nose to palate. The élévage here is very good with a harmony from the careful exposure to oxygen during maturation.From just a few terrraces with very deep soil. The yields here are lowered to ⅓ of capable at 5 bunc
$176
$169ea in any 3+
$162ea in any 6+
Excellent drinking. Drink this while you wait for the Grenouille to build. Line, length, texture, with a sufficient generosity giving it approachability in youth without adding any of the clumsy bits. Classic, delicious, delicate. Wonderful élévage making for a complete wine.0.20 ha of 80 year-old vines, the same age as Beugnons. Only replaced with massale selections.A pure and elegant nose features notes of citrus zest, mineral reduction, iodine and hints of algae. There is again
$177
$170ea in any 3+
$163ea in any 6+

Luigi Pira Barolo ‘Margheria’ 2020

Nebbiolo | Serralunga d'Alba, Barolo

All south-facing and sitting at 340 metres, vinification is the same as the Barolo ‘Serralunga’. Intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay, while on the palate it’s perfectly knit and very distinctive, red fruited in style with ironstone, choc-cherry, roses and some of the darker notes of cola and porcini, along with textural red plum-skin, grippy, black-tea tannins that underpin, but it’s still generous and very approachable now.
$177
$170ea in any 3+
$163ea in any 6+
On the left bank of Le Serein and on the middle of the slope, Vaillons is a particularly well-positioned Premier Cru that enjoys an excellent reputation thanks to the work of several key growers. The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more opulence). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine wa
$177
$170ea in any 3+
$163ea in any 6+
The most south-westerly of all the Chablis Premiers Crus, Les Beauregards is one of its coolest due to its altitude and location at the end of Chablis’ Left Bank. It’s also one of the steepest (meaning the clay soils are shallow, and the limestone marl is never far from the surface) and one of the highest, rising to 300 metres. While this parcel has been in the family’s hands for decades, it was replanted in 2001 with mass-selection cuttings from Stéphane Moreau’s most treasured vine
$177
$170ea in any 3+
$163ea in any 6+