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My two favourite Neb's from Sandrone came from the polar opposites of the price spectrum. The Valmaggiore at under a $100 is around 1/10th the price of the Vite Talin, Sandrone's super cuvée.Sandrone’s Valmaggiore is a different expression of Nebbiolo to those from the nearby Barolo and Barbaresco. Superb. Elegance and restraint with intensity and depth. Delicate super fine tannins gently dust the palate with a gentle grip. Sour red cherry perfectly supported by a beautifully weighted co
$104
$99ea in any 3+
$94ea in any 6+
A super-filigree Mosel Auslese that impresses with fabulous delicacy and precision. So much vanilla-bean character, but also tropical-flower aromas. Beautifully integrated grape sweetness at the long, very refined finish. Stuart Piggot, SucklingAlso available in 375ml and Magnum!
$105
$100ea in any 3+
$95ea in any 6+
“A nose of freshness – almost cold and saline – it has my attention. Mouth-filling. Super energy to this wine – plenty of citrus bitters again that slightly modify the texture – interestingly you note the barrel more in the flavours this time than the aromas – the reverse of the last wine – but the elevage was the same. Again, a great wine but wait 2 -3 years”Bill Nanson“More lemon than lime, a little touch of coconut, the wine has the intensity to handle it, amazin
$105
$100ea in any 3+
$95ea in any 6+

Cantine Garrone Prünent 2018

Red Blend | Valli Ossolane, Alto Piemonte

Neb from the FAR NORTH ... Stylistically think the more ethereal communes of Valtellina! Brooding and darker than the Ca d’Mate with a build in structure. A little Austere, yet you can see there is much to come with time in bottle. Openning in the glass to reveal woody herbs, fresh sour cherry and complexities beyond.Such a different balance point to Barolo & Barbaresco. 13.5% sees vibrant fruit with layered dusty ripe tannins, whereas Barolo and Barbaresco need 14.5% for the same. En
$105
$100ea in any 3+
$95ea in any 6+

Weinbach Cuvée Theo Riesling 2021

Riesling | France, Alsace

Monopole of young vines at the base of Schlossberg in Le Clos des Capucins. Fascinating initially a little estery, openning in the glass to reveal fruit with savoury complex spices a little apricot kernel. Soft round and luscious. Rich with exceptional élévage / development. So together. A lovely dirty earthy edge to complement the fruit. Long fine textural so long powerful and muscular real presence. There is a Marcel Deiss thing going on here. “Delightful nose of pink grapefruit,
$105
$100ea in any 3+
$95ea in any 6+
Weinbach Muscat 2021
Dry

Weinbach Muscat 2021

Muskat Ottonel | France, Alsace

“The 2021 Muscat was grown in the Clos des Capucins, the walled vineyard surrounding the house. It has a lovely lemon and elderflower scent, like a spring breeze. The palate is very fluid, almost rounded, and bone-dry, making this a charming, light-bodied aperitif style. There is the merest edge of phenolics which adds a little structure. The finish is lemony and dry.”Anne Krebiehl MW, Vinous 90 Points
$105
$100ea in any 3+
$95ea in any 6+
A.J.Adam Dhroner Hofberg Spätlese Riesling 2021
95 MFW

A.J.Adam Dhroner Hofberg Spätlese Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 22. The 2021er Hofberg Spätlese, as it is referred to on the consumer label, was made from fruit harvested at 86° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (62 g/l). It offers a beautifully aromatic and complex nose of vineyard peach, fresh pineapple, smoke, minty herbs, fine spices (ginger), and almond. The wine proves gorgeously playful on the palate where some creamy elements give gradually way to candied
$105
$100ea in any 3+
$95ea in any 6+

Moreau-Naudet Chablis 2021

Chardonnay | France, Burgundy

Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the standard in general. The 2021 Chablis was picked over various dates, dep
$105
$100ea in any 3+
$95ea in any 6+

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Absolutely delicious, beautiful weighting and flow, lovely acid profile & florals, refreshing just a lick of phenolics to add play to the texture. So much energy and direction. A little bit of soft green leafy herb. Spice, nicely layered lees. Harmonious. Complete. Citrus oils, lemon and much more. The fuller and richer of the two as usual.
$105
$100ea in any 3+
$95ea in any 6+

Claudio Mariotto ‘Cavallina’ Derthona Timorasso 2020

Timorasso | Piedmont, Colli Tortonesi

The 2020 Cavallina is a fascinating iteration. Epic tension and minerality see it super tightly wound and taking time to resolve and build generosity. I initially tasted this over a year ago and saw the epic potential waiting for us. 6 months later it was only just starting to settle. It's one to be patient with. While the 2021 is a delicious drink straight out of the gate the 2020 is going to need time. It has a wonderful funk that I associate with low pH wines that have seen time on lees. All
$105
$100ea in any 3+
$95ea in any 6+
The 2022 Goliardo A Telleira shows lots of finesse. They changed the élevage here to 1,500-litre foudre, which they think works better for Albariño than barrels, no matter how big they are, and this wine clearly shows it. It has the finesse of the sandy soils and a polished texture (a little more sleek, a bit à la Chenin) but still lively and with pungent flavors.Luis Gutiérrez, The Wine Advocate 95+ PointsMy Note on the 2021: Simply delicious. Ridiculous for the coin. Citrus oil
$105
$100ea in any 3+
$95ea in any 6+
Drawn from three hectares on the steep slopes opposite Fourchaume, Bessin’s ‘flagship’ cuvée is blended from six parcels of the domaine’s oldest village-level vines in La Chapelle-Vaupelteigne. These vines were planted between 1950 and 1974 across Kimmeridgian marl and Portlandian soils of varying exposures. The grapes were pressed as bunches and fermented with indigenous yeasts. The wine aged for 18 months in a temperature-controlled tank, with a small amount going into neutral oak. A
$106
$101ea in any 3+
$96ea in any 6+