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Giovanni Sordo Barolo 2010
2010! That's Right!

Giovanni Sordo Barolo 2010

Nebbiolo | Piedmont, Barolo

Here’s a wine that it pays to know the inside story. Many of you know Sordo currently has 8 Cru wines with more in the pipeline. The two most recent additions have been their Monprivato and Villero. Although they have had worked with the vineyards and fruit for decades they haven’t bottled them individually. So where did the fruit end up? In 2010 it ended up right here in the Barolo Classico and it shows!The La Morra portion, the majority is Galina. With fruit from the likes of Scarrone,
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Domaine Bernard Moreau Chassagne-Montrachet Rouge Vieilles Vignes 2020
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.A ripe, fresh and relatively deeply pitched nose reveals notes of pepper and earth inflected dark berries and plum. The nicely rich and vibrant medium-bodied flavors possess a supple and round mid-palate while
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Bilancia 'la collina' Syrah 2020

Bilancia ‘la collina’ Syrah 2020

Shiraz/Syrah | New Zealand, Hawke's Bay

Bilancia's 'La Collina' is New Zealand's Syrah equivalent TeMata's 'Coleraine' Bordeaux blend. The only challenge, they make a minuscule volume. Australia might see 10 dozen for the country!Tasting the 2020 with Warren and Lorraine last year was inspiring.A little lift that blows off. Interesting fresh energy, redder fruit. Even long detailed fine tannins, with a playful edge. The length and depth. Poise balance perfume, underlying savoury edge. Excellent balance. This will be stunning i
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Giovanni Sordo Barolo 'Gabutti' 2019

Giovanni Sordo Barolo ‘Gabutti’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Insane Texture! Great drinking here with much much more to come
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Giovanni Sordo Barolo 'Perno' 2019

Giovanni Sordo Barolo ‘Perno’ 2019

Nebbiolo | Piedmont, Barolo

All of those Monforte tannins offering up a delightfully edgy mouthfeel. Understanding of how Sordo's Perno evolves, you can see exactly where this will end up. Grap a 2015, 2010 Riserva, 2008, 2004 or 2001 from our museum collection and you'll see!Yes it’s tight now. Give it 5 years and you will go to a very happy place. The 2010 Perno Riserva and 2008 Gabutti Riserva where the first 2 Sordo Barolos I drank. They lit a fire and I see everything in the 2019 that excited me about the 2010.
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Giovanni Sordo Barolo 'Rocche di Castiglione' 2019
Wow! A sensational Rocche. At this early stage in its life it sit with harmony, together. Expressive, a long even palate, stunning tannins that caress. The perfume is intoxicating, faded flowers of Castiglione Falletto. A superb core of fruit of exceptional length.Year in year out this is in the top 3 of Sordo 8 Barolo Crus. It looks like this year will be no different. Savoury, a little salty and earthy. This will be long lived. Beautifullly composed
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Giovanni Sordo Barolo 'Monvigliero' 2019
Greater complexity than Ravera at this early stage in its life. Florals, earthy, truffled layers on red fruits with classic roses and woody herbs at play. Hints of baking spice, it feels a little more relaxed at this stage compared to the Ravera.Excellent tannins, fine, precise, long and even matching the fruit through the full length of the palate. Outstanding purity. A superb expression of Verduno.
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Giovanni Sordo Barolo 'Ravera' 2019

Giovanni Sordo Barolo ‘Ravera’ 2019

Nebbiolo | Piedmont, Barolo

Juicy red fruits that heart shaped Ravera profile, the fruit start broader across the palate and tapering away. Supple refined tannins, long juicy acid with a pleasing tang. Again grape first, tight-knit and pure.The most overtly acid of the Crus, it has loads more to come as the acid resolves with time and secondary development sees this relax and build generosity and complexity. A wonderful Ravera
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Domaine Alex Moreau Chassagne-Montrachet Rouge Vieilles Vignes 2021
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.Offering up notes of peonies, rose petals, red berries and spices, the 2021 Chassagne-Montrachet Vieilles Vignes is medium-bodied, satiny and perfumed, with lively acids and a saline finish.William Kelley,
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Vajra Barolo 'Coste di Rose' 2017

Vajra Barolo ‘Coste di Rose’ 2017

Nebbiolo | Piedmont, Barolo

The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn't have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won't be surprised if the 2017 is even better than this note suggests once it softens a bit.  Galloni
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Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021
98 MFW SR 95

Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 17 22. The 2021er Wehlener Sonnenuhr Riesling Spätlese is a fruity-styled wine made from grapes harvested in the prime Redellay sector. It offers a beautifully and gorgeous nose of tangerine, fine floral elements, whipped almond cream, vineyard peach, cinnamon, and bergamot. The wine proves superbly balanced on the palate and shows a lot of finesse as fine creamy elements give a velvety side, which is well wrapped into fine spices and zest. The finish shows a lot of energy and presence, but
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Domaine William Fèvre Chablis Grand Cru 'Les Clos' HALF 2019
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
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