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Francesco Versio Langhe Nebbiolo 2020
Superb! Bravi Francesco!🍷

Francesco Versio Langhe Nebbiolo 2020

Nebbiolo | Neive, Italy

The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio ... His 1st Langhe Neb Release! There is no mistaking the quality here. It all makes sense when you discover the fruit is destined to make Barbaresco, sourced from the 50:50 Starderi and Currà cru. Seriously good P.1.S.S. Call it a cheap Barbaresco instead of a Langhe Neb. Perfume and energy with divine mouthfeel. Juicy, thirst quenching and still with plenty more to come! 
$75
$72ea in any 3+
$69ea in any 6+
Excellent development heading down a very savoury line with a little shroomy funk that you often get in wines with this acid profile. That fine sherbety citric acid feel here too. The fruit builds, an excellent core of length and a balance of textural phenolics. Sating thirst with a lythe, transparent palate. Loads of tension, drinking beautifully now. A couple of years in bottle will see more on offer.It’s a wine that sits comfortably in its own skin. A sign that it’s maker does lik
$75
$72ea in any 3+
$69ea in any 6+

Bindi Dixon Pinot Noir 2023

Pinot Noir | Victoria, Australia

The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindi and some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15. The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels. The 2023 is immediately fragrant with lifted red cherry, raspberry, strawberry and spice. There is a touch of eathiness and some savoury cherry stone fragrance. T
$75
$72ea in any 3+
$69ea in any 6+

Bindi Kostas Rind Chardonnay 2023

Chardonnay | Victoria, Australia

This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 30% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. The 2023 is very fine and pure, with a vibrant lemon/grapefruit brightness complimented by almond meal,
$75
$72ea in any 3+
$69ea in any 6+

Castello dei Rampolla Chianti Classico 2021

Red Blend | Tuscany, Chianti Classico

Is it traditional Chianti Classico? No. Is it bloody good? YES!! The 2021 Chianti Classico is an elegant, gracious wine. Crushed flowers, bright red-toned fruit, tobacco, cinnamon and dried flowers all take shape in a decidedly delicate, understated wine from Rampolla. A model of elegance and finesse, the 2021 is showing beautifully today. There is perhaps just a touch of VA in the bouquet, but it is not especially evident. The blend is 80% Sangiovese, 16% Merlot and a dollop of Cabernet Sauvig
$75
$72ea in any 3+
$69ea in any 6+
Building in seriousness over the two playful entry level wines.  The tannin profile much longer with a little more depth. More development and complexity shows in an earthy and savoury profile. This will build with a little time. A little spice and a delicate layer of well weighted oak at play.The 2022 Finca de Los Locos is slightly riper than the 2021, with 14% alcohol and a rounder mouthfeel. It matured in 3,500-liter oak vats for one year. It feels young and primary but surprisingly
$75
$72ea in any 3+
$69ea in any 6+
AP: 13 20. The 2019er Marienburg Riesling Spätlese, as it is referred to on the main part of the consumer label and with a golden capsule, was made from fruit picked at 102° Oechsle from a selection of partially (10%) botrytized fruit and was fermented down to noble-sweet levels of residual sugar. It offers a superbly backward nose made of vineyard peach, cassis, elderflower, some almond cream, a hint of apricot, fine spices, and smoke. The wine proves superbly delineated and focused on the co
$78
$75ea in any 3+
$72ea in any 6+

Margherita Otto Langhe Nebbiolo 2019

Nebbiolo | Serralunga d'Alba, Barolo

2019 is the first vintage of Langhe Nebbiolo to be produced. It is made from a small part of vines registered as Nebbiolo Langhe in the Vignane MGA (in Barolo, next to Castellero) as well as some declassified fruit from the Barolo parcels. In 2019, the Nebbiolo was fermented on skins for about 10 days before being racked to preserve fruit and freshness. It went through malo in steel and was transferred to a single 1000L Mittelberger botti for aging. This is super fresh and aromatic with Baro
Original price was: $91.Current price is: $79.
$76ea in any 3+
$73ea in any 6+

Alphonse Mellot Sancerre La Moussière 2020

Sauvignon Blanc | Sancerre, France

There’s Sauvignon and then there is Sauvignon from Sancerre. There’s Sancerre and then there is Dagenau. Then a pack chasing him. Mellot right at the front of that pack. Beautiful poise, delicacy and vertical long shape to the palate. Lovely bright fruit that has shifted beyond primary to aromas and flavours of intrigue. Crisp fine acid. This is an impressive drink. There’s a little passion fruit and gooseberry if you look for it. Overall it’s just a wonderful seemless Sauvignon Blanc.
$79
$76ea in any 3+
$73ea in any 6+

Margherita Otto Langhe Nebbiolo 2020

Nebbiolo | Serralunga d'Alba, Barolo

"Lustrous mid ruby. Exciting aromatic cherry nose with hints of oatmeal. Great purity. Sappy, juicy cherry fruit and cracking tannins. Great length and aromatic build up on the finish."Walter Speller, Jancis
Original price was: $92.Current price is: $79.
$76ea in any 3+
$73ea in any 6+
Lovely shape, flow and texture fine, sophisticated and elegant. A strong follow-up with more immediate approachability than the 2021 with plenty more to come. Nice subtle reductive line. Complexing beautifully with florals and the saline twist. Exceptional texture and length.To keep the volume of the 2022 Alberto Nanclares, they had to sacrifice the Paraje Mina, Crisopa and Coccinela bottlings and add them to this cuvée. They are very careful with the environment in their vineyards;
$79
$76ea in any 3+
$73ea in any 6+
Brooding and showing depth and length, just needing a year to settle. Savoury element. Opening up to show lovely depth florals, chalky, acid fine and long. A delicious Albariño with a lick of funk. Paul Kaan, WINE DECODED Sept 2025I tasted a super bottle of the 2023 Alberto Nanclares, which this year is quite gentle, with lower alcohol, 12.2%, and lower acidity but a slightly higher pH to achieve the balance, which to me is more fragile and ethereal. They used their own grapes, wit
$81
$78ea in any 3+
$75ea in any 6+