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Poggio di Sotto Brunello di Montalcino 2018

Sangiovese | Tuscany, Italy

There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! Poggio di Sotto hits it out the ballpark once again with an extremely elegant interpretation that shows the incredible depth and nuance Sangiovese can achieve, even in an uneven vintage such as this. The certified organic 2018 Brunello di Montalcino reveals a dark ruby hue and mid-weight concentration. Indeed, the wine is lighter and bright
$650
$630ea in any 3+
$610ea in any 6+

Paolo Scavino Barolo ‘Bric dël Fiasc’ MAGNUM 2021

Nebbiolo | Piedmont, Castiglione Falletto

The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site. Drink 2028-2041Antonio Galloni, Vinous 94+ PointsThe Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially r
$652
$632ea in any 3+
$612ea in any 6+

Bruno Giacosa Barolo 2020

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
$660
$640ea in any 3+
$620ea in any 6+
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope.A cool, restrained and airy nose grudgingly divulges its combination of lem
$662
$642ea in any 3+
$622ea in any 6+

Bruno Giacosa Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
$671
$651ea in any 3+
$631ea in any 6+

Bruno Giacosa Barbaresco Asili 2022

Nebbiolo | Serralunga d'Alba, Barbaresco

The Bruno Giacosa 2022 Barbaresco Asili is hitting the market now. It was bottled on the 15th of July, 2024. This elegant wine shows the finely tuned and nuanced essence of Asili with its fine soils. It opens to a bright ruby color and delivers chalky tannins that retain their tension and grippy feel. On the close, you get hints of violets and blue flower. This is a very terroir-driven wine, but it needs more time in bottle to fully express itself. There will be a red label, or Riserva, made in
$671
$651ea in any 3+
$631ea in any 6+
Cariñena or Carignan makes stunning wine, one thing is certain, Huber's top verision, is a spectacular! Domink's background as a Chef, perhaps his German ancestory and definitely his drive to make great wine appears to have lead to the perfect balance between art and science.There are two Vi d'altura or pinnacle wines that Huber produces: Les Tosses and Les Manyes. These are Terroir al Límit's grand cru Priorats as tasted through the prism of Cariñena (for Les Tosses) and Garnatxa (for L
$674
$654ea in any 3+
$634ea in any 6+

Terroir al Límit Les Manyes 2021

Garnatxa | Spain, Catalunya

Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
$674
$654ea in any 3+
$634ea in any 6+

Thibaud Boudignon Savennières ‘Franc de Pied’ 2022

Chenin Blanc | Savennières, D'Anjou-Saumur

Hailing from ungrafted vines on the Clos de la Hutte vineyard, the 2022 Savennières Franc de Pied blossoms and expands in the mouth. Massive concentration sits within its delicate core. There's a bright line of citrusy acidity that carries this wine from start to finish with a residual saltiness, leaving you licking the inside of your mouth. It is restrained aromatically, focusing quietly on texture, essence and substance. Drink 2025-2037Rebecca Gibb MW, Vinous 97 Points
$678
$658ea in any 3+
$638ea in any 6+

Denis Mortet Gevrey-Chambertin 1er Cru ‘Les Champeaux’ 2018

Pinot Noir | Gevrey-Chambertin, Burgundy

With its eroded limestone walls covered in creepers and wild flowers, this is one of Gevrey's most picturesque vineyards. It is situated up high, on the border of Brochon next to Les Evocelles, in what is simply the most beautiful part of Gevrey. The vines here are now 80 years old and the soils are very stony with red clays, and the mother-rock very close to the surface. Mortet ploughs his four small plots (totaling 0.5-hectares) by horse.This is a site that typically delivers very small be
$680
$660ea in any 3+
$640ea in any 6+
Domaine Joannes Violot-Guillemard Pommard 1er 'Clos de Derrière Saint-Jean' Monopole MAGNUM 2019
MAGNUM ONLY 225 MADE
Bottled in Magnum only. From the swimming-pool block; this is one of the smallest monopole 1er Cru sites in Burgundy. Following a 5-day pre-fermentation cold maceration the primary ferment then takes place in an open oak vat which lasts for 10 days; gentle pressing; the wine is matured in 50% new barriques for 15 months. Comes in its own wooden box.“Pale colour, but beautifully elegant. Very stylish with a lovely sweetness at the back, whole bunch not in evidence because there is none
$682
$662ea in any 3+
$642ea in any 6+
Serious gear. The depth and length here is insane. An important Barbaresco with mineral, slatey, tannin structure that flows and cleanses. Serious quality of tannin here. Dark and brooding. Yet the generosity is immediate, a prettiness and sophistication with power. Wonderful delicacy & harmony. Incredibly complex. Incredible persistence. Paul Kaan, WINE DECODED Sept 2025The 2021 Barbaresco Roncaglie is a powerful, tightly wound wine. Blood orange, mint, cinnamon and white peppe
$685
$665ea in any 3+
$645ea in any 6+