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Joh Jos Prüm Wehlener Sonnenuhr Auslese Riesling MAGNUM 2022
The Wehlener Auslese had everything. The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied gr
$431
$416ea in any 3+
$401ea in any 6+
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Domaine Nicole Lamarche 'Echezeaux' Grand Cru 2018
🦄The Unicorns Are Here!!🦄

Domaine Nicole Lamarche ‘Echezeaux’ Grand Cru 2018

Pinot Noir | Vosne-Romanée, France

Sometimes when your vineyard is surround that's OK especially when it's surrounded by DRC! I've had the pleasure of drinking La Grande Rue a couple of times. It's the benchmark wine of the estate that sits across a tiny laneway from LaTâche. La Grande Rue is sensual, feminine, with an incredible perfume, and silky texture. A special wine indeed.Vosne-Romanée tensd to be a bit of mixed bag of the haves and have nots. Lamarche is a have!Nicole, François' daughter has been in charge of t
$435
$420ea in any 3+
$405ea in any 6+
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Domaine de Montille Volnay 1er Cru 'En Champans' 2020
"Here too moderate reduction renders the nose difficult to assess. The relatively delicate and refined middle weight flavors possess no lack of punch that carries over to the youthfully austere, complex and sneaky long finish that is quite tightly wound so patience advised." Outstanding ♥Allen Meadows, Burghound 91-94 Points
$435
$420ea in any 3+
$405ea in any 6+
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Vietti Barolo 'Lazzarito' 2015

Vietti Barolo ‘Lazzarito’ 2015

Nebbiolo | Serralunga d'Alba, Italy

Grapes: 100% Nebbiolo Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 35 years. The 2-hectare vineyard has a southwest exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with […]
$440
$425ea in any 3+
$410ea in any 6+
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Egly-Ouriet Grand Cru V.P. Base 2016 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2016 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$440
$425ea in any 3+
$410ea in any 6+
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Egly-Ouriet Brut Rosé Grand Cru Base 19 NV
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024 
$440
$425ea in any 3+
$410ea in any 6+
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Egly-Ouriet Grand Cru V.P. Base 2017 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2017 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$440
$425ea in any 3+
$410ea in any 6+
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Domenico Clerico Barolo 'Bricotto' 2021

Domenico Clerico Barolo ‘Bricotto’ 2021

Nebbiolo | Piedmont, Barolo

Excellent generosity, savoury with a rich core of perfumed fruit and fine, elegant tannin. Mostly sand in the vineyards of Bussia here. Plush, blood red fruit mix with a pinch of baking spice. Chocolatey fanning out generously. Only 13 times since 1978. Consistency of weather throughout the year the key. A welcoming wine with great finesse. It's a demonstration of just how different the terroirs of Monforte are, justifying the work being done to break it down into a more granular set of MGAs.
$441
$426ea in any 3+
$411ea in any 6+
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Clemens Busch Riesling Marienburg 'Raffes' 2023
DRY

Clemens Busch Riesling Marienburg ‘Raffes’ 2023

Riesling | Mosel-Saar-Ruwer, Germany

The Marienburg Raffes 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It initially shows a very noble and refined reduction of smoke and wild herbs, before opening up to offer tar, blackberry, licorice, minty herbs, and spices. The wine is intense and quite focused on the layered and straight palate. The finish proves slightly lighter and juicier, and also displays slightly more tannins
$444
$429ea in any 3+
$414ea in any 6+
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Clemens Busch Riesling Marienburg 'Felseterrasse' 2023
Dry
The Marienburg Felsterrasse 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It offers a hugely complex and impressively layered nose of smoke, grapefruit, lime zest, fine spices, minty herbs (rosemary, thyme), freshly cut herbs, iodine, and violet. The wine is even more impressive on the palate, where it has great density and energy. It proves finely juicy yet straight and focused. The fini
$444
$429ea in any 3+
$414ea in any 6+
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Benjamin Leroux Pommard 1er Cru 'Rugiens-Haut' 2020
Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand..“A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart
$445
$430ea in any 3+
$415ea in any 6+
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David Duband Chambolle-Musigny 1er Cru 'Les Sentiers' 2020
A perfumed and strikingly pretty nose is at once wonderfully floral and spicy with its fresh essence of red pinot fruit. The fleshy and round yet decidedly powerful, intense and tautly muscular flavors exude a subtle minerality on the compact, youthfully austere and sneaky long finish. 2032"Allen Meadows, Burghound ♥ Outstanding
$445
$430ea in any 3+
$415ea in any 6+
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