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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2016
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.The 2016 Les Rugien is exceptional. Darker, tighter and more structured than the Epenots while there is an extra edge to the tannins they are of very high quality. The oak is handled well again with just a fine sweep across nose and palate, nothing overt or distracting from a won
$305
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Épenots' 2016
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.WOW! This is very good. Seriously good. Again the vitality, stunning perfume, divine tannins of depth and style. The depth and drive through the finish of exceptional flavours. I am in a very happy place. A build in tannin weight over La Platiere with extra layers, a gentle sweep
$305
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2017
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$305
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Domaine Faiveley Gevrey-Chambertin 1er Cru 'Les Combe Aux Moines' 2020
Faiveley is definitely a Domaine on the Ascention During the construction of the Château de Gevrey-Chambertin, the monks of Cluny would gather in the valley after a hard day of labouring the vineyards. The soils in this parcel are the same as in “Les Cazetiers” although the parcel is located slightly higher up. This truly is a remarkable terroir. Exposition North-East Soil Fossiliferous […]
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Domaine Tollot-Beaut Grand Cru 'Corton-Bressandes' 2018

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2018

Pinot Noir | Savigny-lès-Beaune, France

"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
$306
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Épenots' 2018
Attractively layered aromas are comprised by wisps of cherry, red raspberry, spice and more prominent earth nuances. There is outstanding volume to the caressing middle weight flavors that also possess a lovely sense of underlying tension while delivering excellent persistence on the balanced finale. This too needs to add depth with time in bottle, but the material is here for that to occur. Fine potential here as well. ♥ Sweet spot Outstanding Drink 2030+Burghound, 93 PointsAnne P
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2018
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$310
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Domaine Henri Gouges Nuits-Saint-Georges 1er Cru 'Les Pruliers' 2020
It hard to talk about Nuits-Saint-Georges without talking about Henri Gouges. For near a century the Domaine has quietly been working away to expand their holding and continually improve their wines."A more deeply pitched and brooding nose only grudgingly reveals its aromas of cassis plum liqueur and pungent earth where the latter is also found on the vibrant and well-detailed big-bodied and tautly muscular flavors that deliver excellent depth and persistence. This is not as dense as the bes
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Clos des Papes Châteauneuf-du-Pape 2020

Clos des Papes Châteauneuf-du-Pape 2020

Rhône Blend | Southern Rhône, Châteauneuf du Pape

"A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. "The phenolic maturity is there, the sugars are there," Avril said. "No, it won't be like 2019, but I think we will come in around 14.5–15 degrees [of alcohol]. I think, I don'
$310
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Egly-Ouriet Grand Cru Tradition Base 17 1st Disgorgement NV
The Fizz Master at Work!
Egly easily sits in my list of top 5 Champagne Houses The top end of the Champgne spectrum is often perceived (due to a lot of marketing) to be the Super Cuvées like Dom Perignon and Krug. Don’t get me wrong these are great wines. The thing is when you get the chance and taste the top wines from Grower Champagne houses like Egly-Ouriet you find yourself taking things to an all new level. Their vineyards are immaculate, the fruit comes in with so much intensity you could happily drink the fini
$311
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Domenico Clerico Barolo 'Pajana' 2021

Domenico Clerico Barolo ‘Pajana’ 2021

Nebbiolo | Piedmont, Barolo

More linear, more tightly coiled than the rest of the 2021 Barolos at this early stage.  Again, elegance, delicacy and transparency. Long even tannin. Slatey, a darkness playing here with tar and roses. Blood and leather, stone. An excellent core of fruit. A bolder Monforte. This is the one to wait for. It needs 10 years in the bottle.  I see the Clerico Barolo 'Pajan' resolving and building into a complete, special wine. It has great density, depth and length combined with a vital freshness.
$311
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Weingut Nikolaihof Baumpresse Riesling 2015

Weingut Nikolaihof Baumpresse Riesling 2015

Grüner Vetliner | Wachau, Austria

"The 2015 Riesling Baumpresse was pressed in the historic press operated by a single oak beam. It was bottled in 2020 and released in spring 2023. Waxiness hits the nost first, followed by dried lemon peel and zest. The palate is super-smooth, with evolution that presents an intense waxiness, almost an oiliness, propelled by lemony intensity. Glints of ripe apricot shimmer, but the palate returns to its golden mean of dried lemon peel. The contrast between rich flavour and slender palate is min
$315
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