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Domaine Testut Chablis 1er Cru 'Forêt' 2019
Excellent drinking. Drink this while you wait for the Grenouille to build. Line, length, texture, with a sufficient generosity giving it approachability in youth without adding any of the clumsy bits. Classic, delicious, delicate. Wonderful élévage making for a complete wine.0.20 ha of 80 year-old vines, the same age as Beugnons. Only replaced with massale selections.A pure and elegant nose features notes of citrus zest, mineral reduction, iodine and hints of algae. There is again
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Claudio Mariotto 'Pitasso' Derthona Timorasso 2018

Claudio Mariotto ‘Pitasso’ Derthona Timorasso 2018

Timorasso | Piedmont, Colli Tortonesi

It was fascinating drinking a range of Claudio's Timorassos with Simone his right hand man in Oct 2024. We were fortunate to be able to look at some 2018's alongside the 2021's and 2022's. The evolution of Timorasso with those few years really makes for a very complete experience as wines that are already harmonious on release find absolute comfort in their own skins and build in complexity. It's well worth holding them for 5 years+ particularly at this level of quality.The 2018 Pitasso was
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Giovanni Rosso Barolo del Comune di Serralunga 2019

Giovanni Rosso Barolo del Comune di Serralunga 2019

Nebbiolo | Serralunga d'Alba, Barolo

Excellent. flowing, beautifully weighted with a density of elegant fruit. Super refined long tannin. So seamless, harmonious and delicious. Complex with a tea line combined with layered tannins. Gorgeous fruit, superb drinking.Fabulously good value. Made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, Meriame, Sorano, Costabella, and Baudana.Paul Kaan, WINE DECODED Aug 2023Cask sample of the
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R. López de Heredia Viña Gravonia Crianza Blanco 2015
Made from Macabeo & Viura.2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. It w
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Domaine SC Guillard Gevrey-Chambertin Vieilles Vignes 'Réniard' 2023
Old vine depth & persistence
Cherry red fruits florals detailed and hint of floral cool and flowing red fruits and fine slightly chalky tannins very classy fruit and finish hint of new oak lifts aromas and finishTannins tightly packed but lovely balance and power, the length, the concentration, very impressive, classic old schoolDrink 2030-2040+Tom Carson
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Kientzler Grand Cru Schoenenbourg Riesling 2021
I've been watching Kientzler over the last decade now and have seen them consistently produce excellent wines from the Lieu Dit Muhlforst and the Grand Cru vineyards of Osterberg, Geisberg and Schoenenbourg.Sherbety, superfine, exceptional intensity, long fine harmonious & seamless. Draws you in. Incredibly long & lingering, citrus, fine green apple. Shape & flow is insane. Love this. Earthy and savoury with a little shroomy funk coming through very, very good.Given the typic
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Domaine A et P de Villaine Bouzeron Aligoté 2023
The 2023 Bouzeron has a vivacious nose that boldly declares, "I am Aligoté!" The palate is well balanced with a keen line of acidity and beautiful weight in the mouth, featuring hints of lemon curd, white peach and Anjou pear toward the poised finish. You'll find few Bouzerons better than this. Neal Martin, Vinous 91 PointsVery ethereal, both citrus and floral, our Bouzeron 2023 offers notes of white-fleshed fruits on the palate. The traditional acidity from the Aligoté grape is cri
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Giovanni Rosso Barolo del Comune di Serralunga 2021

Giovanni Rosso Barolo del Comune di Serralunga 2021

Nebbiolo | Serralunga d'Alba, Barolo

Excellent. flowing, beautifully weighted with a density of elegant fruit. Super refined long tannin. So seamless, harmonious and delicious. Complex with a tea line combined with layered tannins. Gorgeous fruit, superb drinking.Fabulously good value. Made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, Meriame, Sorano, Costabella, and Baudana.The 2021 Barolo del Comune di Serralunga d'Alba is a bl
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Remelluri Rioja Reserva 2015
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and
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Palacios Remondo Propiedad Garnacha 2020

Palacios Remondo Propiedad Garnacha 2020

Red Blend | Spain, Alfaro

Complete liking this the shape, flow, development and harmony are impressive. Very complete super fine long tannins with personality. Excellent flavour profile with a little baking spice. Freshness and energy here, signing. Plush, fine and delicious.I was really taken by the 2020 Propiedad, a pale and bright ruby-colored wine with subtleness and elegance despite its 14.5% alcohol. The old vines are a majority of Garnacha and maybe 8% other varieties. The wine is floral, with notes of sto
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Giovanni Canonica Langhe Nebbiolo 2022

Giovanni Canonica Langhe Nebbiolo 2022

Nebbiolo | Piedmont, Barolo

The hot tip for the Langhe Nebbiolo give it a year or two in bottle before you crack into it. It will be tightly wound when young and take that time to reveal itself. Looking forward to trying Canonica's.
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Guímaro Ribeira Sacra 'Finca Meixeman' Mencia 2021
At 400-450 metres' altitude, Meixeman is a 1.2 hectare plot of very old organically grown vines from a 'two-faced' vineyard: the larger part is relatively coolly oriented slate facing south-east; the other is warmer iron-rich granitic soil facing south-west. This 'heritage vineyard' was replanted after phylloxera in 1907 by Pedro's grandmother, using remnants of the site's own genetics which survived the pestilence. The grapes are foot-trodden, 40% whole bunch, 16 days maceration on skins and st
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