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Tiberio Colline Pescaresi Pecorino IGP 2023
Wickedly fresh, the 2023 Pecorino opens with a pretty blending of stone dust and white smoke, giving way to young peach and sage. This splashes across the palate with soft textural waves while maintaining fantastic energy. A spicy mix of sour lime and green apples saturate the senses. The 2023 cleans up beautifully, tart and mouthwatering, with a saline feel and a sensation of liquid stone. This zesty and wiry Pecorino from Tiberio is a total pleasure to taste.Eric Guido, Vinous 92 Points
$88
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Tiberio Colline Pescaresi Pecorino IGP 2024
The 2024 Pecorino wafts up with an airy mix of mint leaf, chamomile and green melon nuances. It opens with a burst of zesty acidity contrasted by hints of candied citrus, spice and tart Granny Smith apple. The 2024 leaves the palate completely refreshed as it finishes long yet crisp.Eric Guido, Vinous 91 Points
$88
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Bodegas Luis Pérez Marco de Jerez 'La Escribana' Palomino de Pasto 2021
A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour.Scott Walsey, The Spanish Acquisition🔥Hot Tip: Drink over days
$89
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$81ea in any 6+
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Vietti Castiglione Barolo 375ml 2020

Vietti Castiglione Barolo 375ml 2020

Nebbiolo | Piedmont, Barolo

Show the class of the vineyards and the winemakers! Fragrant, polished and vibrant right out of the gate, the 2020 Barolo Castiglione displays beautifully-lifted notes of crushed red berry fruit, rose petal, mint, white pepper and orange peel. This classically built, mid-weight Barolo is classy to the core. Like all the 2020s here, it will benefit from time in bottle or a good decant.Antoni Galloni, Vinous 93 Points ML 93
$89
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Giuseppe Mascarello Dolcetto d’Alba ‘Vigna Santa Stefano di Perno’ 2022
Reduced on opening take 3 days to pop out of it's shell and reveal it's full potential. A richer Dolcetto without being over-blown. Plenty of vibrant, energy to the fruit and fine tannin. You just need to be patient and coax it out over a few days.**PREVIOUS VINTAGE** Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2
Original price was: $99.Current price is: $89.
$85ea in any 3+
$81ea in any 6+
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Vietti Barolo 375ml 2021

Vietti Barolo 375ml 2021

Nebbiolo | Piedmont, Barolo

Show the class of the vineyards and the winemakers! Excellent Barolo. The delicacy and restraint here is exceptional. The core of transparent fruit is insane. Depth, purity and such incredible clarity. A soft hand yields incredibly fine, long, even nutty tannin. Showing wonderful expression and generosity in its youth. Plenty more to come with time in bottle. Flowers, blood orange, rhubarb, red fruits. Mid-palate tannin of exceptional quality. A dark broody layer folded in. Impeccable blending.
$89
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Arrivo Nebbiolo 2006
Museum Release!

Arrivo Nebbiolo 2006

Nebbiolo | South Australia, Adelaide Hills

Now in it’s 18th year of life! A fascinating comparison with the other vintages. Showing beautiful natural acidity, a finer line of tannin, with wonderful development, it is one that could still do with a few more years for the acid to find the equilibrium point and for it to uncoil. Although I suspect a fatty piece of protein would have a symbiotic relationship with this. The wine cleansing the food & the food bringing the balance.On first tasting I paired it the tuna and salmon sush
$90
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Arrivo Nebbiolo 2008
Museum Release!

Arrivo Nebbiolo 2008

Nebbiolo | South Australia, Adelaide Hills

Now in it’s 16th year of life! The 2008 is the most structured of the trilogy. Remarkable freshness for a 2008. Seriously impressive secondary development with a superb core of sweet, yet certainly not over the top fruit. Very complete with plush long fine tannins. A fine example of beautifully matured Nebbiolo.Wonderful acid – tannin complex, mouth coating, nutty, even long. Savoury, earthy, hints of tabacco, and leather as a faint sophisticated perfume dancing over the top. Forest floo
$90
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Julian Haart Mosel Riesling 2020

Julian Haart Mosel Riesling 2020

Riesling | Mosel-Saar-Ruwer, Germany

Made primarily from Goldtröpchen fruit, with some grapes sourced from two more elevated vineyards, delicate playful fun dry Rizza, juicy with zippy acid. Hints of musk earthiness and a couple of savoury pops. This is very clever stuff. Nicely developed for an entry level wine it’s excellent. When you drink concentrate on the mouthfeel, the shape of the wine as it flows across your palate and clean finish.
$91
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Place of Changing Winds 'Tradition' White 2022

Place of Changing Winds ‘Tradition’ White 2022

White Blend | Victoria, Australia

“So the wine is two thirds a marsanne and roussanne blend and the rest a considered portion of chardonnay. Fancy oak, as is often the way of POCW, is also applied. I loved this from hello. Texture, weight, a slice of fresh cut, just ripe stone fruit acidity, a fuzz to the overall feel with some dollops of nougat amongst it all. Fragrant, full flavoured yet refreshing, a saline trill that speaks of minerality. It’s a cuddly wine with enough zestiness to refresh with each sip. Delicious drinki
$91
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Olek Bondonio Langhe Nebbiolo 2022

Olek Bondonio Langhe Nebbiolo 2022

Nebbiolo | Piedmont, Barbaresco

This years Langhe Nebbiolo comes from the renowned Roncagliette vineyard, 50-year-old vines, planted on heavy clay over blue marl, at 350m elevation.Volumes are ridiculously low. So much that sampling one would be a crime!*Limit 2
$91
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Domaine Joannes Violot-Guillemard Bourgogne Côte d'Or 'Maison Dieu' 2019
Maison Dieu is the name of an actual lieu-dit situated in Pommard but Violot chooses to employ the term cuvée anyway; in the period prior to 1937 this well-situated parcel was declared as Pommard rather than Bourgogne“Ripe aromas of red berries, plum and plenty of earth lead to voluminous and very rich middle weight flavors that possess a seductive texture before concluding in a clean, refreshing and only mildly rustic finale.” Burghound
$92
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