Other

If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list.Hint of dark ripeness and sunshine A lot of power and darkness much more savoury feeling an edge inky Need to see time to pull it back and tame the bold fruit. An edge of grip and the moment it is shut down a little. It has all the components to make for a special wine but may take 25-30 years to truly express it’s full potential, which I am sure it will.Paul Kaan, Wi