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Showing 30 Delicious Wines!Sorted by price: low to high
Nebbiolo from Valgella, Valtellina
Yet another successful 'Costa Bassa' from Fay! Thoughts read pretty much the same as for the delicious 2019. Loads of pleasure here, the harmony, and, the inviting, drink me, nature of the wine is just the beginning. It really has everything in all the right places.Excellent. Got that whole alpine thing going on. Excellent weight and shape to it. Playful dusty chalky slightly chewy tannins with fine boned acid. Sour cherry with licorice a hint of smoke, resinous. A thirst quencher with epic
Nebbiolo from Valgella, Valtellina
Loads of fun to be had here. The acid balance with the fruit weight is about right. Energy here with vibrant red fruit, sour cherries, a little of that alpine spice. Heston Blumenthal once did mince tarts that were topped with sugar mixed with ground pine needles and it worked. There’s a little of that sitting here in the background. The tannins aren’t quite as polished as those in the wines of Fay or Ar.Pe.Pe. Slightly drying on the mid palate. A little salami or a plate of something roaste
Nebbiolo from Grumello, Valtellina
Savoury, ferrous and bloody with a dusting of tannins. Lovely development. Fine a good expression of Chiavanesca from Valtellinas. Dark cherry, lacing of licorice. Beautifully weighted and flowing. Ar.Pe.Pe doing their thing!Paul Kaan, WINEDECODED Oct 2025The 2023 Rosso di Valtellina is a terrific introduction to this range. Aromatic, pliant and supple, the 2023 is inviting right out of the gate. Crushed red berry fruit, white pepper, chalk and flowers all grace this silky, mid-weight
Nebbiolo from Valgella, Valtellina
Yet another successful 'Costa Bassa' from Fay! Thoughts read pretty much the same as for the delicious 2020 & 2019. Loads of pleasure here, the harmony, and, the inviting, drink me, nature of the wine is just the beginning. It really has everything in all the right places.Excellent. Got that whole alpine thing going on. Excellent weight and shape to it. Playful dusty chalky slightly chewy tannins with fine boned acid. Violets, a little plum, sour cherry with licorice and a hint of smoke,
Barbera from Barbaresco, Piedmont
This is how you do Barbera! My note is a replica of the last: Dark, brooding. Lovely élévage, well-developed pre-bottling. Yes, it’s still young, of course. Where so many Barbara’s are raw at this point there is a sense of togetherness. It’s a pure expression of the grape without interference from oak.It looks to have spent reasonable time on skins, the extraction and flavour development adding the earthy, skin contact/maceration character, and quality tannin wrapping quality frui
Pelaverga Piccolo from Barbaresco, Piedmont
Very pale colour. Olek's hallmark harmony & development, complexity & balance. Together & composed.Stylistically you could argue that it's a light red or bold Rosé. Either way it's delicious.A core of vibrant strawberry fruit & musk with a slatey pop & earthy layer. Charming, energetic with loads of zippy, crunchy acid and fine tannin combining into a pleasantly chalky mouthfeel. Thirst quenching with a very complete feel to it. I shall be seeking more Pelaverga Picc
Nebbiolo from Grumello, Valtellina
Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! This is where the largest strides have been made. We’ve seen both of the Grumello Riservas priced at the same point now. Whatever is happening in the vineyard or winery to make that happen is translating into this Superiore (ArPePe makes either Superiores or Riservas in
Nebbiolo from Sassella, Valtellina
As with the 2015 & 2017 I found myself not really wanting to write tasting notes simply wanting to devour the glass!Sassella typically produces the most elegant wines of the three communes with Inferno next and Grumello the boldest.Another superb Sassella. Smoking wine. Everything is here and in all the right places. Elegance and sophistication caressing long fine tannins. Seamless harmony. Energy and vitality in a very complete wine. Line and length with a long vertical palate. A be
Nebbiolo from Sassella, Valtellina
As with the 2015, 2017 & 2019 I found myself not really wanting to write tasting notes simply wanting to devour the glass!Sassella typically produces the most elegant wines of the three communes with Inferno next and Grumello the boldest.Sassella has done it again! Perfume and intensity on the nose lovely flowers. Refined and more linear with an additional layer of tannins and textural intrigue. Super fine acid. It’ll be lovely to see this with a couple more years as it will relax
Nebbiolo from Grumello, Valtellina
Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! This is where the largest strides have been made. We’ve seen both of the Grumello Riservas priced at the same point now. Whatever is happening in the vineyard or winery to make that happen is translating into this Superiore (ArPePe makes either Superiores or Riservas in
Nebbiolo from Inferno, Valtellina
The 2022 Valtellina Superiore Inferno Fiamme Antiche is bright and nicely sculpted. Orange peel, mint and white pepper give this vibrant Valtellina Superiore tons of sizzle. High-toned aromatics, deep mineral inflections and a long, sustained finish round out this mid-weight, drop-dead gorgeous Inferno. Antonio Galloni, Vinous 92 Points
Nebbiolo from Serralunga d'Alba, Barolo
First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda)—so we are talking quality real estate. The 2021 also includes a little declassified fruit from Massolino’s Parussi Cru. Vine age varies from 10 t