Closure

Diam

Diam is a natural cork agreagate closure. The raw cork is preprocessed to remove cork taint. The seal has different ageing potential as selected by the maker between 5 and 30 years. You’ll find the number on the cork indicating this. Coravin needle use is possible.

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Vietti Barbera d'Asti 'La Crena' 2021
I first had the junior wine of this back in 1994 while studying winemaking in Adelaide. Over the decades it has become more refined. A great expression of Barbera. Those in the know will tell you that good vineyards planted to Barbera in Asti will beat the bounty of average sites that have been planted to the variety in Alba."The 2021 Barbera d'Asti La Crena is exceptional. Bright, red-toned fruit, chalk, mint, white pepper and rose petal are all beautifully delineated. In recent times V
$128
$123ea in any 3+
$118ea in any 6+
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Domaine Roland Lavantureux Chablis 1er Cru 'Vau de Vey' 2021
“Pure mid yellow. Soft fruit on the nose. Lean with lemons and lime but enough volume of fruit with a salivatory fresh acidity behind, and very good length.”Jasper Morris 90-93 Points
$130
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$120ea in any 6+
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Jean-Paul et Benôit Droin Chablis 2022

Jean-Paul et Benôit Droin Chablis 2022

Chardonnay | Chablis, Burgundy

Smoky aromas of shellfish and Granny Smith apples gives way to more voluminous flavors that enjoy better acid support on the balanced and sneaky long finish. This isn't exactly classic in style but it's close and is a wine that offers fine quality for its level. Allen Meadows, Burghound 89-91 Points
$130
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$120ea in any 6+
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Jean-Paul et Benôit Droin Chablis 2023

Jean-Paul et Benôit Droin Chablis 2023

Chardonnay | Chablis, Burgundy

Aromas of apples, peach, toasted nuts and iodine introduce the 2023 Chablis Village, a medium to full-bodied, satiny and suave wine that's round and seamless, concluding with a sapid finish.William Kelley, The Wine Advocate 90 PointsMineral reduction and citrus dominate the more complex and slightly freshy nose at present. There is equally good freshness and energy to the delicious, rich and sappy medium weight flavors that possess better depth and persistence on the balanced finale.
$130
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$120ea in any 6+
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Dr Bürklin-Wolf Riesling Wachenheimer 'Altenburg' Premier Cru 2023
The 2023 Altenburg Wachenheim P.C. is precise and savory on the elegant and classical, slightly flinty and coolish, very stimulating nose. Full-bodied, intense and fleshy on the palate, this is a mouth-filling Riesling with less energy than textural qualities that are framed by serious tannins and ripe lemon bitters on the finish. This is a Riesling for richer dishes that could also be paired with a red wine. 13.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2025-2
$130
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$120ea in any 6+
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Dr Bürklin-Wolf Riesling Wachenheimer 'Goldbächel' Premier Cru 2023
The 2023 Goldbächel Wachenheim P.C. offers a clear, ripe and intense yellow fruit aroma intertwined with spicy and refreshing phenol notes. Round, lush and elegant on the palate, this is a full-bodied, juicy-textured and quite charming Riesling with ripe acidity and fine phenol grip on the finish. This crowd-pleasing 2023 Goldbächel is already digestible. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2025-2045Stephan Reinhardt, The Wine Advocate 92 Points
$130
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Domaine William Fèvre Chablis Premier Cru 'Les Lys' 2020
The 2020 Chablis 1er Cru Les Lys is also especially good this year, delivering aromas of white flowers, citrus oil, freshly baked bread and bee pollen. Medium to full-bodied, satiny and incisive, with a fleshy core of fruit and racy girdling acids, this cool, marl-rich site has evidently excelled in 2020.William Kelley 93+ points – The Wine Advocate  
$132
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$122ea in any 6+
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Domaine William Fèvre Chablis Premier Cru 'Montmains' 2020
A domaine wine composed of <40% Butteaux plus some Forêts and Montmains proper in roughly equal amounts.Consisting of roughly equal parts Montmains, Butteaux and Forêts (the three sous-climats of Montmains), the 2020 Chablis 1er Cru Montmains offers up aromas of crisp green apple, white flowers, bee pollen and oyster shell. Medium to full-bodied, satiny and concentrated, it’s taut and precise, concluding with a saline finish. Drink: 2023 - 2045William Kelley, The Wine Advocate
$137
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$127ea in any 6+
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Domaine William Fèvre Chablis Premier Cru 'Vaillons' 2021
From a huge 3.5 ha holding that is composed by <75% Vaillons proper with the remainder from Roncières, Mélinots and Châtains.Here too there is a vague suggestion of the exotic on the slightly riper aromas of pear compote, ocean spray, iodine and wet stone. The rich, vibrant and palate coating flavors are also supported by bright acidity that carries over to the wonderfully long, youthfully austere and firm finale. This beauty should age effortlessly91-93 points,  Drink: 2029+
$137
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$127ea in any 6+
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Rainoldi ‘Cuvée Maria Vittoria’ Nebbiolo Rosé Nature 2016
First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months.Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea levelNOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
$137
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$123ea in any 6+
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Pierre Péters Blanc de Blanc Cuvée de Réserve Grand Cru NV
Insane flavour!
There's a purity & intensity about this wine the combined with the juicy acid is so so satisfying! The Côte des Blancs is home to all the great Chardonnay vineyards in Champagne. The Grand Cru vineyards are the best of these. When I worked at Legras et Haas, the Grand Cru Chardonnay was exceptional. I was blown away just tasting the juice. The quality of this wine reminds me of that oh so delicious juice!Péters' flagship Champagne is a blend of 100% Grand Cru Chardonnay spanning more than
$140
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Girolamo Russo 'Feudo di Mezzo' Etna Rosso 2020
Only 1,000 Bottles!
The Girolamo Russo 2020 Etna Rosso Feudo di Mezzo opens to a hint of salinity or minerality that is specific to this site. Those linear aromas tend to frame a tight core of wild fruit, white cherry, apricot and mountain flowers like blue bonnet or Sicilian ginestra, which grows with yellow blooms on the flanks of the volcano. The wine's interesting saltiness cedes directly to the mouthfeel. The tannins are more prominent in this vintage. You should get very good aging potential from this bottle.
$140
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$130ea in any 6+
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