4

Closure

Diam

Diam is a natural cork agreagate closure. The raw cork is preprocessed to remove cork taint. The seal has different ageing potential as selected by the maker between 5 and 30 years. You’ll find the number on the cork indicating this. Coravin needle use is possible.

Filters & Sorting

Moreau-Naudet Chablis 2022

Chardonnay | France, Burgundy

Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard. The fruit is pressed gently over four hours and ferme
$112
$107ea in any 3+
$102ea in any 6+
At a splash over $100 this is one of the best value Barolo on the market. Delicious, expressive Barolo with fine acid and gentle yet present tannins. Plush, rewarding. Umami with a long, mouthfilling core of red fruit. Savoury and nicely developed with excellent élévage, just a little lift that sits well against the generous fruit. An excellent introduction to the Barale Barolos. Hoovered a bottle with a roast chook and went to a very happy place.The fruit for this wine comes from Castelle
$114
$109ea in any 3+
$104ea in any 6+

Moreau-Naudet Chablis 2023

Chardonnay | France, Burgundy

Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard.The fruit is pressed gently over four hours and fer
$115
$110ea in any 3+
$105ea in any 6+
Along with the likes of Dureuil-Janthial and Jaeger-Defaix, Domaine de la Folie is showing just how much potential there is in the Côte Chalonaise. Their top white the 1er Cru 'Clos St Jacques' rests in a state of grace. A line of fine acid balances elegant, transparent fruit of great depth and length. Florals and citrus are weave into an array of complex aromas. Seamless. It's been made by a clever hand!Paul Kaan, Wine Decoded Sept 2024The 2022 Rully Clos St. Jacques 1er Cru comes
$116
$111ea in any 3+
$106ea in any 6+
Sitting between the Vaillons and Mont de Milieu in terms of richness and minerality Delicacy, laced and fine, perfumed, elegant and long, a little primary would be interesting to see what a little time in old wood would do for this. The salinity is back in force. Tighter it will need bottle age to show it’s best. The phenolics / acid complex will take time. Everything is there waiting to come together and give a little patience you will be in a very happy place.
$117
$112ea in any 3+
$107ea in any 6+
The richest of the 1ers! Richer and more out to play there’s plenty of fruit drive here. Honeyed, a little nutty with maple at play, crème patissere. Generosity from this warmer site is tempered by a line of acid. That long ferment mid-palate with a little baking spice, pop of cracked yeast. Long.
$117
$112ea in any 3+
$107ea in any 6+
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.After trying the 2017 1er Cru Forêts &  GC Grenouille (bought out all remaing stock of those
$118
$113ea in any 3+
$108ea in any 6+
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
$118
$113ea in any 3+
$108ea in any 6+
Benjamin Leroux Bourgogne Rouge 2022
The whole nine yards!

Benjamin Leroux Bourgogne Rouge 2022

Pinot Noir | Santenay, Beaune

This year's blend includes Bourgogne-level fruit from Leroux’s key sources: the excellent Maison Dieu in Pommard, Mon Poulain in Volnay and Les Belles Côtes in Meursault. In 2022, these sites are complemented by village wines from Monthélie. Leroux opted to use whole-bunch fermentation only on the homegrown components. Maturation took place in 2,200-litre Grenier oak casks. As always, this punches way above its weight division. So crunchy and pure, yet with depth, it’s loaded with gr
$119
$114ea in any 3+
$109ea in any 6+
“A deft touch of wood sets off the ripe aromas of white orchard fruit, sea breeze and a hint of shellfish. The delicious and slightly richer flavors possess a touch more volume on the seductively textured, mouth coating and firmer finale. This is also lovely for its level and worth checking out." Drink 2025+ ❤️ Outstanding Top valueAllen Meadows, Burghound 89-92 Points
$120
$115ea in any 3+
$110ea in any 6+
Excellent drinking. Drink this while you wait for the Grenouille to build. Line, length, texture, with a sufficient generosity giving it approachability in youth without adding any of the clumsy bits. Classic, delicious, delicate. Wonderful élévage making for a complete wine.0.20 ha of 80 year-old vines, the same age as Beugnons. Only replaced with massale selections.A pure and elegant nose features notes of citrus zest, mineral reduction, iodine and hints of algae. There is again
$122
$117ea in any 3+
$112ea in any 6+

Bindi KAYE Pinot Noir 2023

Pinot Noir | Victoria, Australia

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It's a vineyard with a stunning perspective over the other vineyards, the winery, house and to the forests and hills beyond. There are some lovely metaphors, no doubt. The site has a lot of quartz and mudstone, a smattering of volcanic soils that have eroded down from the volcanic plateau above, and produces a wine of fragrance, structure and complexity. The 2023 Kaye is alread
$125
$120ea in any 3+
$115ea in any 6+