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Rafael Palacios ‘As Sortes’ Godello 2022

White Wine | Valdeorras, Galicia

Huge jump in depth and length over the 'Loura'. A layer of oxidative development adding complexity to the fruit weight. A more refreshing mouthfeel along combines with a step up in salinity. The nutty, lees complex a faintly toasty line. The core of citrus rind / oil fruit easily holding its own. Excellent balance and expression. A complete harmonious wine without artefact. Drinks beautifully with a day open. A little baking spice. Loads of nuance. Seriously sharp wine.The 2022 As Sortes
$160
$153ea in any 3+
$146ea in any 6+
To be labelled 1er Cru from the 2020 Vintage! “Elegant and pure aromas of smoked apple, mineral reduction and citrus zest give way to rich, caressing and concentrated medium-bodied flavors that deliver huge length on the borderline painfully intense finish that is similarly akin to having a small pebble in the mouth. This chalky and saline-inflected effort is impressively powerful and built to reward mid to even longer-term cellaring. Excellent.”Allen Meadows, Burghound 92 ♥ Outstandin
$160
$153ea in any 3+
$146ea in any 6+
To be labelled 1er Cru from the 2020 Vintage! “An exuberantly floral-suffused nose reveals additional nuances of matchstick character, lemon confit and a broad range of white-fleshed fruit scents. There is outstanding mid-palate density to the larger-bodied flavors that are a combination of power and finesse on the beautifully focused and lingering finale where the only reproach is a touch of warmth. This is also terrific and very much recommended.”Allen Meadows, Burghound 93 ♥ Outstan
$160
$153ea in any 3+
$146ea in any 6+
Yet another superb 2021 Barbaresco. Clarity, purity & persistence. Sitting at 14%, the vitality of the 2021 Rombone is clear. A thread of acid sits in synergy with fine, long, grape-first chalky tannins. On the redder side of the fruit spectrum, showing the touch of skilled hands, particularly during time on skins as the mouthfeel caresses. It has much going on with a perfume balanced by an earthiness wrapping the core of fruit. A triumph!Paul Kaan, Wine Decoded Oct 2024
$161
$154ea in any 3+
$147ea in any 6+

Cappellano Barbera Gabutti 2019

Barbera | Serralunga d'Alba, Barolo

The 2019 Barbera d'Alba Gabutti is a delicate, perfumed Barbera with a Nebbiolo-like feeling of mid-weight structure. Succulent dark cherry fruit, tobacco, spice, leather, menthol and blood orange are pushed forward. A kick of bright acids on the finish keeps things vibrant. This unique, idiosyncratic Barbera is compelling. I have no doubt Cappellano fans with love it. Drink 2024-2034Antonio Galloni - NR as per request from Cappellano
$162
$155ea in any 3+
$148ea in any 6+
Domaine des Roches Neuves Samur Blanc 'Clos de l'Échelier' 2021
Bone Dry!
Stunning Chenin Blanc to Rival the Drinking Pleasure of 1er Cru White Burg & the Worlds Best Dry Rizza!So fine. Superbly textured. Stunning acid of epic length, piercing long and lovely. Fruit length and depth continue to build epically long after swallowing. Incredibly complex & layered. Such depth. Citrus, lemon, a little white grapefruit, pear & quince, garrigue woody herb. When the acid settles and generosity builds with time in bottle this will be an absolute ripper. Wait 3-5 years.
$163
$156ea in any 3+
$149ea in any 6+

Giovanni Sordo Barolo ‘Gabutti’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Insane Texture! Great drinking here with much much more to come
$165
$160ea in any 3+
$155ea in any 6+

Giovanni Sordo Barolo ‘Perno’ 2019

Nebbiolo | Piedmont, Barolo

All of those Monforte tannins offering up a delightfully edgy mouthfeel. Understanding of how Sordo's Perno evolves, you can see exactly where this will end up. Grap a 2015, 2010 Riserva, 2008, 2004 or 2001 from our museum collection and you'll see!Yes it’s tight now. Give it 5 years and you will go to a very happy place. The 2010 Perno Riserva and 2008 Gabutti Riserva where the first 2 Sordo Barolos I drank. They lit a fire and I see everything in the 2019 that excited me about the 2010.
$165
$160ea in any 3+
$155ea in any 6+
Wow! A sensational Rocche. At this early stage in its life it sit with harmony, together. Expressive, a long even palate, stunning tannins that caress. The perfume is intoxicating, faded flowers of Castiglione Falletto. A superb core of fruit of exceptional length.Year in year out this is in the top 3 of Sordo 8 Barolo Crus. It looks like this year will be no different. Savoury, a little salty and earthy. This will be long lived. Beautifullly composed
$165
$160ea in any 3+
$155ea in any 6+
Greater complexity than Ravera at this early stage in its life. Florals, earthy, truffled layers on red fruits with classic roses and woody herbs at play. Hints of baking spice, it feels a little more relaxed at this stage compared to the Ravera.Excellent tannins, fine, precise, long and even matching the fruit through the full length of the palate. Outstanding purity. A superb expression of Verduno.
$165
$160ea in any 3+
$155ea in any 6+

Giovanni Sordo Barolo ‘Ravera’ 2019

Nebbiolo | Piedmont, Barolo

Juicy red fruits that heart shaped Ravera profile, the fruit start broader across the palate and tapering away. Supple refined tannins, long juicy acid with a pleasing tang. Again grape first, tight-knit and pure.The most overtly acid of the Crus, it has loads more to come as the acid resolves with time and secondary development sees this relax and build generosity and complexity. A wonderful Ravera
$165
$160ea in any 3+
$155ea in any 6+

Barale Barolo ‘Bussia’ 2018

Nebbiolo | Piedmont, Barolo

Oh so pretty! This is very well played. Bussia is right in the north of Monforte, which as a whole was very poorly defined during the MGA classification. It tends to produce wines of more elegance than many of the Crus further south in Monforte. Barale’s 2018s have been beautifully composed. The Bussia tannins are fine and restrained. The development and oxidative handling demands quality fruit and it has that with a solid core of red fruits layered in with savoury, earthy notes. I’m enjoyin
$166
$159ea in any 3+
$152ea in any 6+