Champagne

Pinot Noir

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Egly-Ouriet Brut Rosé Grand Cru Base 19 NV
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024 
$430
$410ea in any 3+
$390ea in any 6+
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Champagne Vouette et Sorbée Fidèle Blanc de Noirs NV MAGNUM (Base 2019)
A counterpoint to the Blanc d'Argile Blanc de Blanc. Fidèle demonstrates Gautherot's skills with both colours. 100% Pinot and disgorged with zero dosage, the quality of fruit laps up the acid with a lingering thirst-quenching finish. Red, sherbety fruit is complimented with a subtle savoury layer, and seamless complexing influences from the base wine's time on lees in old wood and that splash of reserve wine. A delicious drink! Disg. Dec 2021Paul Kaan, Wine Decoded Oct 2024 I tasted a
$486
$466ea in any 3+
$446ea in any 6+
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Champagne Benoît Marguet 'Sapience' 1er Cru 2014
It's like the Beatles have Got Back Together! Fruit from Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. The 2014 Sapience is collaboration between 3 great biodynamic Champagne growers: Benoît Marguet, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart (Trépail), Pinot Meunier from Vincent Laval (Cumières) and Pinot Noir from Benoit Marguet (
$575
$555ea in any 3+
$535ea in any 6+
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Champagne Benoît Marguet 'Sapience' 1er Cru 2010
It's like the Beatles have Got Back Together! Fruit from Lahaye, Laval, Leclapart & of course Marguet! Champagne Sapience, vinified totally with natural methods. Sapience is collaboration between 4 great biodynamic Champagne growers: Benoît Marguet, Benoît Lahaye, Vincent Laval and David Leclapart. The concept is to craft Champagne using extreme biodynamic methods. The blend comprises Chardonnay from David Leclapart, Pinot Meunier from Vincent Laval and Pinot Noir from Benoit Lahaye. The wine
$650
$635ea in any 3+
$620ea in any 6+
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Egly-Ouriet Grand Cru Blanc de Noirs Vielles Vigne Base 2015/2014
Combining richness with precision, an incredible texture & complexity make it almost impossible to describe this wine! The hallmarks of greatness. This wine truly takes me to a happy place.Tasted next to Krug NV, a very good bottle at that, the Egly was inspirational. The élévage of this wine is simply perfect. Taking the time to mature base wines before blending and bottling makes an incredible difference to fruit of this quality, adding 70 months on lees has brought this wine together b
$880
$860ea in any 3+
$840ea in any 6+
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R.Pouillon 'Chemins du Bois' Grand Cru MAGNUM 2014
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Chemins du Bois’ Grand Cru MAGNUM 2014

Pinot Noir | Mareuil-sur-Aÿ, France

“This is our foundation-wine as so many things started with this parcel. First of all, because it’s one of Champagne’s oldest massal selections. Afterwards and most especially because it gave me the idea for my Méthode Fabrice Pouillon used to make all my wines.” 
$885
$865ea in any 3+
$845ea in any 6+
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Egly-Ouriet Grand Cru Blanc de Noirs Vielles Vigne Base 2016/2015
Combining richness with precision, an incredible texture & complexity make it almost impossible to describe this wine! The hallmarks of greatness. This wine truly takes me to a happy place.The first time I tasted Egly's Blanc de Noir was next to a Krug NV, a very good bottle at that, the Egly was inspirational. The élévage of this wine is simply perfect. Taking the time to mature base wines before blending and bottling makes an incredible difference to fruit of this quality, adding 70 mon
$919
$899ea in any 3+
$879ea in any 6+
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Egly-Ouriet Grand Cru V.P. Base 2013 MAGNUM NV
120 Months on Lees
V.P. = Viellissement Prolongé = Prolonged ageing on lees! **A special Magnum release with an addition 36 month for a total of 120 months on lees prior to disgorging**The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 1
$1,043
$1023ea in any 3+
$1003ea in any 6+
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Billecart-Salmon JEROBOAM 3L 2008

Billecart-Salmon JEROBOAM 3L 2008

Blend | Vallée de la Marne, Champagne

Categorically the finest Extra Brut ever conceived, this is a cuvee of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart. A glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and
$1,178
$1158ea in any 3+
$1138ea in any 6+
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Egly-Ouriet Brut Grand Cru Millesime 2015

Egly-Ouriet Brut Grand Cru Millesime 2015

Blend | Montagne de Reims, Ambonnay

This is 70% Pinot Noir and 30% Chardonnay from 40-year-old vines in Ambonnay. The Egly family select the grapes for this wine at harvest and raise the wine completely in barrel. There was only 1 g/L dosage. It is a seductive, layered, powerful expression of Ambonnay, and, as with the Blanc de Noirs, it undoubtedly represents one of Champagne’s greatest wines.2015 was a wonderful year for Egly-Ouriet, and the result is a strikingly beautiful wine with floral notes, great energy and tremendo
$1,388
$1368ea in any 3+
$1348ea in any 6+
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