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Champagne

Pinot Noir

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Of the Champagne Marguet villages level bottlings, the Ambonnay, is made from the domaine’s own vineyards. Consequently, this is always one of the finest of this level from Benoît.The 2018 vintage of Benoît Marguet’s villages level bottling of Ambonnay is composed from a blend of sixty-three percent pinot noir and thirty-seven percent chardonnay. It was disgorged in February of 2023 after three and a half years aging sur latte. The wine is still young, but already very easy to drin
$238
$228ea in any 3+
$218ea in any 6+
André Clouet Brut Rosé NV MAGNUM
Magnums are Better!

André Clouet Brut Rosé NV MAGNUM

Pinot Noir | Champagne, Ambonnay

Amongst an Ocean of Champagne Rosé this is one of the few that stands out! A Rosé with great poise, well balanced, with a great depth and length of fruit delicious Pinot fruit. No need to rely on excessive sugar to make up for poor fruit here! The texture and spice from the addition of a small percentage of red wine to colour the Rosé is just right adding intrigue and cleansing your palate. Rosé as it should be! Available in 750ml.
$240
$233ea in any 3+
$226ea in any 6+
The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot.The 2015 Bouzy Grand Cru is vinous and demonstrative, and more giving than its 2014 predecessor, bursting with aromas of sweet plums, peaches, white flowers, red berries and spices. Medium to full-bodied, layered and textural, with bright acids and a precise, saline finish, it has turned out very nicely.William Kelley
$240
$230ea in any 3+
$220ea in any 6+
R.Pouillon 'Solera' 1997-2016 NV II
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Solera’ 1997-2016 NV II

Blend | Vallée de la Marne, Champagne

When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines.Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
$250
$240ea in any 3+
$230ea in any 6+
The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot. The fruit is sourced from estate owned vines.The 2015 release was one of my favourity wines from the vintage. I'm looking forward to devouring a bottle of 2018 soon!Striking peach skin color. Wonderfully effusive nose with a wide spectrum of aromas that range from nectarine to orange blossom and wild herbs. Breathtaking interplay of delicate stone fruit character. SP 97 Points
$253
$243ea in any 3+
$233ea in any 6+
Wonderful wine. Such incredible purity & precision! "The 2018 vintage of Benoît Marguet’s “Ambonnay” Rosé is an excellent follow-up to the dazzling 2017 version he made of this wine. The cépages for the 2018 version is eighty-two percent chardonnay and eighteen percent pinot noir. As has been the case for many vintages now, the wine is non-dosé and was aged three and a half years on its fine lees prior to disgorgement in February of 2023. The bouquet is very, very refined this year, wa
$253
$243ea in any 3+
$233ea in any 6+
“At once fragrant and flinty, this has a breathtaking vibrancy that makes you sit up and feel glad to be alive. And a large part of that energy is only released after you have swallowed this extraordinary Champagne. And yet it is also brimming with mirabelle and peach character. 100% pinot noir. From organically grown grapes. Disgorged in February 2023."SP 96 Points100% Pinot Noir from Vinegrower: Hugues Godmé. Production years: 2015, 2016, 2017, 2018, 2019
$253
$243ea in any 3+
$233ea in any 6+
Disgorged June 2023. Complantée comes from a single parcel in Avize that Agrapart co-planted (complantée) with six varieties: Pinot Noir, Meunier, Chardonnay and the heirloom Champagne varieties of Arbane, Petit Meslier and Pinot Blanc. Chardonnay accounts for one-quarter of the blend, with the remainder split equally between the other five varieties. The vines are all in the Fosse vineyard, the same site that gives us the great Vénus cuvée (the name of the specific vineyard parcel w
$254
$247ea in any 3+
$240ea in any 6+
R.Pouillon Reserve Brut MAGNUM NV
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Reserve Brut MAGNUM NV

Blend | Mareuil-sur-Aÿ, Avenay-Val-d'Or

The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc
$259
$252ea in any 3+
$245ea in any 6+
R.Pouillon 'Les Blanchiens' Brut Nature 2013
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Les Blanchiens’ Brut Nature 2013

Blend | Vallée de la Marne, Champagne

Notes on the 2012:This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
$280
$270ea in any 3+
$260ea in any 6+
Disgorged in April 2020, the 2015 La Grande Ruelle Grand Cru is lovely, mingling scents of pear and orange oil with hints of honeyed toast. Medium to full-bodied, layered and muscular, it's a concentrated, chiseled wine from vines planted in 1967 on alluvial soils.William Kelley 
$295
$285ea in any 3+
$275ea in any 6+
Fruit from 'Les Crayères' makes its way into some of Champagnes very best wines. It's the source of Egly-Ouriets Blanc de Noir! A blend of Chardonnay and Pinot Noir this year, Marguet's 2015 Ambonnay Grand Cru Les Crayères is showing especially well, mingling aromas of pear and waxy citrus rind with notions of vanilla pod and toasted almonds. Full-bodied, layered and concentrated, it's chiseled and penetrating, with a pearly mousse and a saline, mineral finish. Only two lieux-dits were produc
$295
$285ea in any 3+
$275ea in any 6+