Size & Type
Other
$134
The 2019 Barolo opens to a lean appearance with a very vibrant Nebbiolo color that shines with dark ruby highlights. There is dried cherry and candied fruit aromas on the bouquet. Those fruit layers cede to light spice, lilac and campfire ash. The beauty in this wine is the extreme balance achieved in this classic vintage. It delivers on all levels: intensity, length and joy. The fruit represents a blend of four MGS sites: Bricco Chiesa and Capalot in La Morra, Fiasco in Castiglione Falletto and Monvigliero in Verduno. Drink 2025-2042
Monica Larner, The Wine Advocate 95 Points
Spending a couple of hours with Pietro exploring the history of the region, the winery and the people was a pleasure. The quality and personality-filled wines of Poderi Oddero make sense … you’ll see!
Pietro’s grandfather Giacomo, the 5th generation, played a major role in establishing the DOC for Barolo and a suite of agricultural produce, think hazelnuts and white truffles!
While the red tape of a DOC can feel restrictive, at the time the impetus was to collectivley set base level standards that would see the profile of the Langhe raised on a global stage.
Few would argue they haven’t achieved their goal!
Variety
100% Nebbiolo
Vineyard
Location: La Morra, Santa Maria Bricco Chiesa, Plot 18, Sub-plots 503, 553, 443, 442, 552, 444, 483, 445, 612, 461
Characteristics: 200 meters above sea level, southeastern exposure, 2.7 x 0.9 meters spacing, 4,000 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: varies, with the oldest being 60 years old
Size: 2.7 hectares
Yield: 70 quintals/hectare
Location: Castiglione Falletto Bricco Fiasco, Plot 7, Sub-plots 35, 36, 37, 38, 134 Characteristics: 250 meters above sea level, southwestern exposure, 2,70×0,90 meters spacing, 4,000 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: varies, with the oldest being 60 years old
Size: 2.5 hectares
Yield: 70 quintals/hectare
Harvesting period
mid-October
Production
About 30,000 bottles
Winemaking
Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29°C, followed by malolactic fermentation. They occur separately for the three vineyards, as well as the malolactic fermentation
Maturing
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market.
Tasting through the wines, they have a rustic nature to them, the tannins are mouth coating, often dusty and chalky. Yet, they’re balanced with a purity and brightness of fruit. There is a faint layer of oak in the Barbera from the new large Stockinger botti refreshing the old botti that have seen decades of use. It sits in balance. Isabella Oddero describes it as neutral and elegant.
The wines demand patience. Drink the DOCG Barolo and Cru’s over 2 or 3 days when young. I write this with a large glass of 2016 Barbaresco ‘Gallina’ in hand. It’s been open for 3 days now and is drinking the best it’s drunk. The tannins have softened a little, harmonising with the fruit. The wine has resolved to reveal a balance, beauty and perfume that sat shy on first opening.
These are superb wines of purity, character and energy. They represent an interpretation of Nebbiolo that requires patience and with it will reward you with bags of personality
– Paul Kaan, Wine Decoded
Readers who enjoy fine, classically built wines will want to check out Oddero. Bravo!
– Antonio Galloni, Vinous
This is a great opportunity to explore tannin and mouthfeel.
In Australia, we have wineries that have been around for 150 years. In Germany 4-500 years. Oddero sit in the middle with around a 300 year history.
If only those vines could talk. Now with 35 ha of vines across Barolo and the Gallina Cru in Barbaresco the estate continues to evolve with thoughtful intent.
Like many of the best estates in Piedmonte the attention to detail in the vineyard has lifted a notch or 3 and practices are now organic. I’d love to try their honey and hazelnuts. Italian honey is the bomb!
The film below is in Italian, seriously, just soak it up!
The podcast from Levi Dalton with Isabella Oddero from 2009 and one with Giacomo Oddero that just dropped is well worth a listen.
The podcast from Levi Dalton with Isabella Oddero from 2009 and one with Giacomo Oddero that just dropped is well worth a listen.
Since 2008 Luigi Oddero’s vineyards have been certified organic. Work has been underway to improve, soils, trellising and spend more time in the vineyard. Adding reduced yields the focus is clearly on lifting quality! I haven’t seen many older Oddero’s, today’s range have personality to burn.
The Langhe Neb sees a short ferment and maturation in Stainless steel.
The DOCG level Neb’s stay on skins for around 20-28 days in Tine (large vertical wooden barrels).
Stockinger Botti from Austria have been gradually introduced to replace the large old botti. Custom sizes have been bought, just 1 for each vineyard! Isabella describes the wood as being very neutral and austere.
I suspect the Barbera, that handle oak better than Neb, has been used for the first fill to ‘wash’ them of oak flavours and tannins before the Nebbiolo takes its turn. The quality and level of oak in the Barbera is nicely done.
Whatever the technique, the results in the glass are impressive!
Based in La Morra, Oddero’s 35ha are spread across Barolo, Barbaresco and Asti. Currently released Cru’s are Vigna Rionda (Serralunga), Rocche di Castiglione (Castiglione Falletto), Brunate (La Morra), Villero (Castiglione Falletto), Bussia Vigna Mondoca (Monforte) Bricco Fiasco – currently blended in into the Barolo Normale.
The 2019 Barolo opens to a lean appearance with a very vibrant Nebbiolo color that shines with dark ruby highlights. There is dried cherry and candied fruit aromas on the bouquet. Those fruit layers cede to light spice, lilac and campfire ash. The beauty in this wine is the extreme balance achieved in this classic vintage. It delivers on all levels: intensity, length and joy. The fruit represents a blend of four MGS sites: Bricco Chiesa and Capalot in La Morra, Fiasco in Castiglione Falletto and Monvigliero in Verduno. Drink 2025-2042
Where in the world does the magic happen?
Frazione S. Maria, 28, 12064 La Morra CN, Italy
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